All-You-Can-Eat Halal Dim Sum @ Mardhiyyah Hotel & Suites

Authentic, halal-certified dim sum can be hard to come by, which makes Tung Yuen Chinese Restaurant (东苑) at Mardhiyyah Hotel & Suites worth a visit.

Located right in the heart of Shah Alam, the restaurant is known for its all-you-can-eat dim sum at an affordable price. The offer is available from 12:00 PM to 2:30 PM daily.

Stepping inside, you find a comfortable, relaxed space that works well for a casual lunch.

There are also several private dining rooms if you prefer a bit more privacy.

The menu features 35 items, spanning steamed delicacies, fried specialties, and desserts. Simply tick your choices on the order chit and hand it over to the waiting staff.

Featured highlights from the menu

Steamed delicacies: Otak-Otak Siew Mai, Loh Mai Kai, Mini Sambal Petai Bun

Fried specialties: Deep-Fried Otak Lemongrass Ball, Stuffed Trio Hakka Vegetable with Black Bean Sauce

Desserts: Crispy Mochi Black Sesame Ball, Chilled Sea Coconut with Peach Jelly

Steamed Delicacies

For steamed choices, the Traditional Chicken Siew Mai is a crowd favorite.

The Crystal Prawn Dumpling comes filled with succulent prawns inside a delicate, translucent wrapper.

If you want a variation on classic siew mai, the Salted Egg Dumpling is another popular choice.

For families, the Crab Meat Roll Siew Mai is a popular pick for kids.

For a touch of spice, the Black Pepper Chicken Siew Mai adds a nice variation.

The Otak-Otak Siew Mai brings a familiar local flavor to the table, making it a must-try.

How about the Mini Beancurd Roll with Oyster Sauce? It features fish paste wrapped in tofu skin.

We highly recommend the Loh Mai Kai. It is packed with glutinous rice, chicken, and mushrooms.

The Homemade BBQ Chicken Bun is another classic that appeals to all ages.

The Creamy Salted Egg Bun contains flowing egg custard. Be careful when biting into it, as the center can be piping hot!

The newly introduced Mini Sambal Petai Bun is a unique creation that you should definitely try.

Fried Specialties

For fried options, the Deep-Fried Shrimp Roll and Deep-Fried Tiger Prawn Roll are popular picks.

Wrapped in golden pastry, the Crispy Salad Prawn Dumpling is best enjoyed with mayonnaise.

The Crispy Beancurd Roll with Thai Sauce has a savory filling made from seafood. It works well with the sweet and spicy sauce.

Appreciate the wok hei aroma of the Stir-Fried Radish Cake with Spicy Shrimp Paste & Bean Sprouts.

Be sure to save room for the Deep-Fried Otak Lemongrass Ball, which is one of the latest additions to the menu. The lemongrass stalk adds a subtle herbal flavor to the minced fish.

If you like yong tau foo, try the Stuffed Trio Hakka Vegetable with Black Bean Sauce. Each serving includes red chili, lady’s finger, and eggplant stuffed with fish paste.

Desserts

For something sweet, you can’t go wrong with the Chinese Pancake. It is a staple at Chinese banquet dinners.

The Crispy Mochi Black Sesame Ball is another classic you shouldn’t skip. It features a crispy shell with a warm, toasted black sesame filling.

For another sweet option, try the Deep-Fried Sweet Potato Balls. These golden spheres deliver a naturally sweet taste.

After a satisfying meal, cleanse your palate with the Chilled Sweet Soya Bean with White Fungus & Longan.

Our favorite is the Chilled Sea Coconut with Peach Jelly. The peach gum gives it a jelly-like texture that balances the sweet syrup.

Reserving a Table

Eager to indulge in dim sum to your heart’s content? Reserve a table at Tung Yuen by contacting the restaurant via WhatsApp. The meal is priced at RM 59 nett per person for a minimum of two persons. Prior booking is required.

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