Finding authentic, fully certified halal dim sum that honors traditional Chinese culinary techniques can be a rare discovery. For those seeking this precise balance, Tung Yuen Chinese Restaurant at Mardhiyyah Hotel & Suites has reintroduced its acclaimed all-you-can-eat dim sum experience under an updated, highly accessible pricing structure.
For those yet to visit Tung Yuen Chinese Restaurant, the dining environment offers a distinct sense of comfort that complements the meal.
Whether dining in the open area or within the private dining room, the seating arrangements and understated decor prove equally suited for quiet business discussions or relaxed family conversations.
Situated in the heart of Shah Alam, the restaurant delivers an extensive menu featuring 35 carefully curated selections.
Steamed to order and served fresh upon order, the offering balances timeless Cantonese classics with contemporary, regionally inspired creations that cater to seasoned enthusiasts and casual diners alike.
Featured Highlights From The Menu
Steamed Delicacies: Prawn Flower View Mai, Traditional Chicken Siew Mai, and Otak Otak Siew Mai.
Savory Specialties: Deep Fried Otak Lemongrass Ball and Stuffed Trio Hakka Vegetable (Yong Tau Foo) with Black Bean Paste.
Sweet & Textural Finishes: Mochi Black Sesame Ball, Chilled Sweet Soya Bean with White Fungus and Longan, and Creamy Salted Egg Bun.
Steamed Delicacies
Authentic staples anchor the collection, notably the Traditional Chicken Siew Mai and the delicate Crystal Prawn Dumpling.
The Crystal Prawn Dumpling showcases translucent pastry work paired with plump, fresh prawns.
The Siew Mai variations feature different flavors and toppings to offer a consistent texture with distinct taste profiles.
These bite-sized dim sum are also a perennial favorite for children.
Alongside the chicken version, a savory Black Pepper Beef Siew Mai is also available on the menu.
The selection includes Prawn Flower Siew Mai, Carrot Siew Mai and Black Mushroom Siew Mai. Options also extend to the Otak Otak Siew Mai, which integrates the rich, spiced fish paste staple of Malaysian cuisine into a traditional dim sum favorite.
The Mini Beancurd Roll with Oyster Sauce features a savory filling wrapped in bean curd skin and served with a specially made oyster sauce.
The Mini Sambal Petai Bun stands as the latest culinary creation on the menu and a recommended must-try.
This unique option pairs the fluffy structure of a freshly steamed bun with the bold, savory complexity of local bitter bean.
The Creamy Salted Egg Bun is best enjoyed while hot to fully appreciate the fluid, rich lava filling.
Caution is advised when taking the first bite, as the steaming hot center can easily catch a diner off guard. Starting with a small, careful puncture allows the steam to escape safely.
The Homemade BBQ Chicken Bun offers a deeply savory flavor profile that appeals to all ages.
With its soft texture and rich filling, this classic choice easily becomes a favorite for children.
To ensure guests can enjoy a wider variety of items from the menu, the kitchen prepares the Glutinous Rice with Chicken (Loh Mai Kai) in a more manageable portion.
Crispy & Fried Specialties
Fried dim sum is a universal crowd-pleaser loved by all ages. For a step up from the standard Deep Fried Shrimp Roll (also available on the menu), the Deep Fried Tiger Prawn Roll offers an alternative for a more satisfying bite.
Guests looking for a firmer texture will find this tiger prawn version to be the ideal choice
A few more fried specialties with different sauces are sure to catch your attention.
While favorites like the Deep Fried BBQ Spring Roll, Deep Fried Chicken Wanton, and Deep Fried Chives Chicken Roll are always popular, be sure to save room for the newly introduced Deep Fried Otak Lemongrass Ball.
While the Pan-Fried Japanese Prawn Gyoza and Pan-Fried Shanghai Dumpling with Spicy Black Vinegar bring in international flavors, don’t miss out on a beloved local staple: the Stuffed Trio Hakka Vegetable (Yong Tau Foo) with Black Bean Sauce.
While the Deep-Fried Mini Mantou is guaranteed to be a hit with the kids, adults will love the wok hei of the Stir-Fried Radish Cake with Spicy Shrimp Paste and Bean Sprouts.
Desserts & Treats
After enjoying the savory dishes, treat yourself to something sweet. Choose from crisp treats like the Chinese Pancake, Deep-Fried Sweet Potato Balls, and Crispy Mochi Black Sesame Balls.
If you prefer a refreshing finish, cool down with the Chilled Sweet Soya Bean with White Fungus and Longan or the Chilled Sea Coconut with Peach Jelly.
Make Your Reservation
Ready for an unforgettable lunch with family and friends? Indulge in the extensive, Halal-certified dim sum buffet at Tung Yuen Chinese Restaurant, Mardhiyyah Hotel & Suites.
Reserve your seats today for an unforgettable dining experience! Slots fill up fast—WhatsApp now to book your table today!
Directions to Mardhiyyah Hotel & Suites
