Finding nice Cantonese dim sum without using pork can be a challenge, yet China House at Hyatt Regency Kuala Lumpur at KL Midtown accomplishes this effortlessly.
Against a backdrop of contemporary oriental architecture, the restaurant brings traditional Cantonese dining in modern, sophisticated setting.
Warm lighting and plush seating create an inviting atmosphere suitable for intimate gatherings or celebratory luncheons.
For guests seeking privacy, there are four private dining rooms that are named after each of the four seasons of the year.
Beyond its exquisite Chinese cuisine, China House is also renowned for its handcrafted, Muslim-friendly dim sum.
Today’s highlights feature China House’s exquisite dim sum menu, entirely crafted without using pork or lard.
The meal commences with Prawn Dumplings with Asparagus (凯悦珍馐虾饺皇) served in bamboo baskets.
The translucent dumplings elevate the traditional har gow by combining plump prawns with asparagus in translucent skin.
Flavorful Chicken Siu Mai with Scallops (鸡肉带子烧卖) is another essential item in any dim sum experience.
With every bite, you can taste the harmonious combination of poultry and seafood.
If you are a fan of Shanghainese dumplings, you will definitely love the Crab Meat Xiao Long Bao (蟹粉灌汤小笼包). The dumplings have paper-thin skin that holds a mouthful of rich, hot broth infused with sweet crab meat.
These delicate morsels are best enjoyed with patience. First, gently bite a small opening to sip the hot soup inside, then enjoy the entire dumpling with its filling! The dumplings are traditionally paired with ginger slivers and black vinegar.
For a bolder kick, the Sichuan Chicken & Prawn Wontons (红油抄手) are served with red chili oil that strikes a delicate balance between gentle numbness and fragrant spiciness.
Inside the delicate skin, you can fully enjoy the rich taste of finely minced meat, perfectly elevated by aromatic chili oil.
Meanwhile, the Steamed Beef Balls with Aged Tangerine Peel (港式陈皮牛肉丸) deliver deeply comforting depth of flavors.
The citrusy undertones of the aged tangerine peel cut right through the richness of the savory beef. This ensures that every bite stays light and satisfying without feeling heavy.
The fried selection showcases dynamic textures and savory filling combinations. Golden Crispy Shrimp Spring Rolls (青龙菜鲜虾春卷) contain green dragon chives rolled with juicy prawns.
The delightful combination delivers refreshing, crunchiness in every bite.
The Taro Dumplings (蜂巢炸芋角) have light, golden-crisp coating that breaks away to reveal a yam mash filled with seasoned chicken.
Deep-fried to achieve its signature lacy, honeycomb texture, the dumplings present a pleasant contrast between the delicate outer crunch and the warm, creamy center inside.
One of today’s standout specialties is the Chicken Pastry with Preserved Vegetables (梅菜鸡肉酥). The pastry is filled with preserved mustard greens, a quintessential staple in traditional Chinese home cooking.
The Pan-Fried Radish Cake (香煎海皇将萝卜糕) has golden caramelization on the outside while staying soft on the inside. It is accented by a generous kick of house-made XO sauce.
The seafood-based XO sauce is an absolute highlight and a total hit! The condiment is packed with complex umami notes and the perfect hint of spice. Honestly, dipping any dim sum item into the XO sauce elevates the entire bite!
Concluding the meal, China House presents a sweet twist on classic Chinese pastry work. The Pandan Walnut Pastry with Salted Egg Yolk (翡翠咸蛋核桃酥) combines the delightful fragrance of pandan and walnuts with the rich depth of egg yolk, all wrapped in crumbly pastry crust.
Beyond the à la carte options, China House caters to both quick weekday dining and relaxed weekend gatherings with tailored promotions. Busy professionals on the go can opt for the Dim Sum Set Lunch available Monday through Friday from 12:00 PM to 2:30 PM, priced at RM88 nett for 3 baskets, RM138 nett for 5 baskets, or RM208 nett for 8 baskets.
For weekend diners looking to unwind, the restaurant offers a Weekend Yum Cha promotion every Saturday and Sunday from 11:30 AM to 2:30 PM, featuring a 20% discount on their freshly handcrafted dim sum spread.
Don’t miss out on an unforgettable dining experience! Reservations are highly recommended—especially for pre-ordering their signature Peking Duck to ensure availability. For bookings and enquiries, contact Hyatt Regency Kuala Lumpur at KL Midtown directly via WhatsApp or email.
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Directions to Hyatt Regency Kuala Lumpur at KL Midtown
