Fin-Tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur

FoodBuffetHotelHotel & ResortsSeafood

Starting in June, Hyatt Regency Kuala Lumpur at KL Midtown elevates its Sunday dining experience with an all-new Fin-Tastic Seafood Fiesta.

The feast takes place on the first Sunday of every month at Midtown Brasserie, the hotel’s all-day dining restaurant.

A seafood boil is a cooking method originating in the American South, particularly Louisiana. It involves boiling fresh shellfish together with vegetables in a heavily seasoned broth.

The seafood is served directly onto the table for hands-on, communal enjoyment.

The premier choice is the King Crab Boil (RM 538 nett per person), which features Alaskan king crab legs cooked with classic Louisiana spices.

Alternatively, the Lobster Boil (RM 432 nett per person) includes succulent Sabah green lobsters.

For something with a local twist, you may opt for the Classic Seafood Boil (RM 326 nett per person), which shines best in kam heong style.

Each choice comes with calamari, tiger prawns, mussels, blue swimmer crabs, scallops, and clams.

The seafood boil pairs well with rice, focaccia, or steamed mantou.

The boil liquid, packed with seafood essence, serves as the dipping sauce. Not a single drop goes to waste!

Diners can also enjoy an endless flow of antipasti and side dishes at the buffet counters.

DIY Salad Bar
Salad Dressings
Chicken Meatloaf
Beef Salami & Cured Salmon
Artisanal Bread
Tomato Soup
Noodle Soup
Som Tam
Rojak Buah
Rojak Buah

We are impressed by the French pastries in the dessert section.

Petits Fours
Petits Fours
Local Kuih-Muih

Served fresh from the oven, the chocolate chip cookies are soft on the inside with a whisper of crisp edges. Consider yourself warned—they are highly addictive!

The pecan tart is another must-try, featuring shortcrust pastry filled with maple filling and toasted pecans.

French toast is prepared upon request. Soaked in egg batter, the bread is cooked on a griddle and torched for a caramelized crust.

The French toast is best enjoyed with a scoop of gelato or two.

Speaking of gelato, there are four unique flavors: vanilla, strawberry, pineapple, and ube (purple yam). We cannot recommend them highly enough!

You can craft your own mango pavlova by following the provided instructions. Key ingredients include meringue, fresh mango, mango passion coulis, fresh cream, and grated lime.

For a limited time, Midtown Brasserie is offering a “Buy 1 Free 1” promotion for this Fin-Tastic Seafood Fiesta. To secure a table, please contact the restaurant via WhatsApp.

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Directions to Hyatt Regency Kuala Lumpur at KL Midtown

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