From 8 June to 31 July 2026, DoubleTree by Hilton Kuala Lumpur hosts The Essence of Thai Cuisine at Makan Kitchen, a seasonal collaboration with Guest Executive Chef Noppadon Chainat of DoubleTree by Hilton Phuket Banthai Resort. The menu reflects the culinary diversity of Chef Noppadon’s home region, blending familiar favorites with southern specialties.
Pad Thai Goong (Thai Stir-Fried Noodles with Shrimp)
As a definitive signature of Thai street food, this classic noodle dish is a must-try. The preparation features stir-fried rice noodles tossed with fresh shrimp, bean sprouts, and chives.
The preparation balances sweet, tangy, and savory elements. Cooked fresh by the chef, the dish delivers the best flavor experience when eaten straight from the wok while still hot.
Gai Yang with Naam Jim Jaew (Thai Grilled Chicken)
A traditional Thai style grilled chicken dish marinated in a blend of Thai herbs and Southern Style Spicy Tamarind. The chicken features a charred exterior while remaining juicy inside, typically served alongside a tangy dipping sauce.
Yam Som O (Thai Pomelo Salad)
A refreshing salad made with fresh pomelo sacs, tossed with a mix of herbs, chilies, peanuts, and a light dressing. The dish balances the natural sweetness and mild bitterness of the citrus fruit with sour and spicy notes.
Larb Gai (Thai Minced Chicken Salad)
This classic northeastern Thai salad delivers a bright, refreshing, and deeply aromatic flavor profile. Lean minced chicken is poached and tossed with a mixture of ingredients to establish a sharp sour-and-spicy base.
Massaman Nuea (Thai Massaman Curry with Beef)
This rich and aromatic curry features tender pieces of beef slow-cooked in a thick coconut milk base. The flavor profile highlights warm spices embedded in a dense gravy, making it an great pairing with steamed rice.
Pla Mueg Pad Prik Thai Dum (Stir-Fried Squid with Black Pepper)
Wok-tossed over high heat, fresh squid is flash-cooked to preserve its delicate texture. The dish leans into the sharp, warming punch of cracked black peppercorns, balanced by the crunch of onions and capsicum to elevate the squid’s natural sweetness.
Gaeng Kiew Warn Pak (Thai Green Curry)
A classic green curry option featuring vegetables cooked in a creamy coconut milk base. The curry paste relies heavily on fresh green chilies and Thai basil, creating a fragrant, vibrant flavor profile.
Pla Kapong Neung Manow (Steamed Seabass with Lemongrass)
This classic Thai seafood dish emphasizes freshness and clean, vibrant flavors. Sea bass is steamed and drenched in a tangy broth made from fresh lime juice. Served piping hot, the dish delivers an intense, aromatic balance of sour and spicy notes.
Gaeng Som Pak (Thai Sour Vegetable Curry)
The flavor profile is a sharp, refreshing balance of intense sourness and a clean, fiery heat from a pounded paste of fresh chilies, shallots, and turmeric. Simmered with a variety of local vegetables, the broth absorbs the natural sweetness of the greens.
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
A quintessential Thai soup characterized by its bold, fiery, and sour broth. The soup is infused with aromatic ingredients including lemongrass, kaffir lime leaves, and galangal, loaded with fresh prawns and mushrooms.
Miang Kham
Fresh wild betel leaves serve as the wrapper for a vibrant mix of raw ingredients. Drizzled with a sweet and savory sauce, Miang Kham delivers a complex combination of sour, spicy, sweet, and nutty notes which making it the ultimate appetizer or palate cleanser.
Kloy Buad Chee (Bananas in Coconut Milk)
This comforting, traditional dessert features firm yet tender banana slices simmered in coconut milk broth. The warm soup balances the natural sweetness of the fruit with a subtle hint of salt in the coconut cream.
Khao Niew Mamuang (Thai Mango Sticky Rice)
The definitive Thai dessert featuring sweet, ripe mango slices paired with glutinous rice. The rice is infused with rich coconut milk and served warm, creating a sweet and comforting conclusion to the meal.
Thai Milk Tea
The drink station showcases a classic rivalry of traditional iced teas, both staples of Thai beverage culture. Thai Green Tea brings a floral and aromatic profile to the glass, wrapped in a distinct milky green hue. Meanwhile, Thai Red Tea delivers pure nostalgia with its sweet, vanilla-hinted orange brew.
Beyond the dining table, the promotion introduces interactive cultural elements designed to engage diners through traditional entertainment and sensory challenges.
Ei-Keb (Thai Sand Throwing Game)
Similar to the traditional game of Batu Seremban, players toss small, fabric-bound sand pouches onto a surface and attempt to pick them up using one hand. The activity offers a nostalgic and family-friendly glimpse into regional leisure traditions.
Thai Ingredient Challenge
Five essential Thai ingredients are hidden inside covered ceramic cups. Guests rely purely on their sense of smell to identify the contents, with a prize awarded to those who correctly guess at least three out of the five ingredients.
Beyond the seasonal Thai showcase, the extensive buffet spread continues to honor the core identity of Makan Kitchen by offering a wide variety of cuisines to cater to all palates.
Make Your Reservation Now
Reservations for this limited-time promotional event at Makan Kitchen are available by WhatsApp or via email. Dining options include the weekend dinner buffet at RM168 nett per adult and RM84 nett per child, alongside the weekend high tea buffet at RM118 nett per adult and RM59 nett per child.
A “Buy 4 Free 1” promotion is currently available for these sessions, and spending RM450 or more on bookings made through SevenRooms secures an entry into the promotional beach resort lucky draw.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
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