Enjoy Penang’s famous street food without leaving Puchong. The Eatery at Four Points by Sheraton Puchong invites food lovers to savor Penang’s rich culinary heritage at the Street of Penang Buffet.
Inspired by the legendary hawker stalls of the Pearl of the Orient, the buffet brings Penang’s best street food classics under one roof, all crafted fresh using time-honored recipes.
Kick off your feast with Penang Pasembur (Indian Rojak). Rooted in Penang’s Mamak heritage, this classic dish layers crisp cucumber, turnip, bean sprouts, fried tofu, boiled potatoes, and crunchy fritters, all brought together by a warm sweet potato and peanut gravy.
Originating in 19th-century George Town, Nasi Kandar was pioneered by Indian-Muslim (Mamak) merchants. The dish gets its name from the wooden yoke (kandar) that hawkers balanced across their shoulders, carrying heavy baskets of hot steamed rice and rich curries down to the docks to feed harbor laborers.
Pair your gravy-drenched rice with iconic protein offerings, including Fried Chicken, Chicken Curry, Daging Masak Hitam, Squid Curry, Mutton Kurma and Sautéed Mixed Vegatables, accompanied by traditional side dishes like crisp okra and salted egg.
Today, Nasi Kandar stands as one of Malaysia’s most beloved comfort foods. The true secret to enjoying it like a local is to “banjir” your plate, drenching the rice in a rich mixture of different gravies.
Char Kway Teow (literally “stir-fried flat rice noodles” in Hokkien) was introduced by Teochew and Hokkien immigrants from China’s Guangdong province. Today, Char Kway Teow has evolved into Penang’s undisputed king of street noodles.
Historically sold from wooden pushcarts equipped with flat iron griddles, Char Koay Kak served as a quick, filling dish, renowned for its savory wok-charred flavor.
Known locally as Oh Chien, the Penang Oyster Omelette originated in coastal China before early immigrants brought it to the island.
Over the decades, Penang transformed it into a signature hawker delicacy celebrated for its contrast of crispy, soft, and juicy textures.
Kerabu is an essential component of local Malaysian cuisine. Made with fresh local fruits, aromatic herbs, and crisp vegetables, its unique flavor comes from a vibrant balance of sour, spicy, sweet, and tangy notes.
Soup enthusiasts can enjoy a comforting bowl of noodle soup or indulge in the rich, aromatic depth of traditional mutton soup.
Alternatively, head over to the live à la minute pasta station to try a creative fusion pasta.
Be sure to leave room for Penang’s street snacks. Enjoy a variety of crispy fritters, savory rolls, and traditional sweet treats that capture the true spirit of Penang’s bustling night markets.
Complementing the Penang street food lineup, Four Points by Sheraton Puchong offers a diverse international spread to cater to every guest, beginning with a fresh selection of salads and gourmet cold cuts.
Explore a wide selection of hot dishes, featuring a diverse spread of local and international main courses prepared fresh daily.
Enjoy a curated spread of Western pastries and sweet baked treats.
Round off your meal with a refreshing drink. Choose from Malaysia’s iconic Teh Tarik or chilled fruit juices.
For a touch of rare luxury, refresh with imported Evian water, served in both still and sparkling choices. This is a unique touch rarely seen on local buffet spreads.
Every Friday evening from 7:00 PM to 10:00 PM, guests can immerse themselves in a lively atmosphere complete with live music performances that set the perfect mood for a weekend feast.
Bright, modern, and spacious, The Eatery at Four Points by Sheraton Puchong provides an inviting atmosphere for casual catch-ups, family reunions, and corporate gatherings.
Reserve Your Table Today!
Bring your family and friends together for an unforgettable Penang street food feast at Four Points by Sheraton Puchong. WhatsApp or email now to book your seats!
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Directions to Four Points by Sheraton Puchong
