Sundays are best spent at an easy pace, surrounded by loved ones and a table laden with wholesome fare. The Sunday Hi Tea Rendezvous Buffet at Dorsett Kuala Lumpur is now enhanced with vibrant entertainment and a complete dining experience.
Designed for guests of all ages, the spread created by Executive Chef Azmi and his team features a rich variety of local favorites. Let’s start the feast with the hot dishes.
The Sri Lankan Curry Crab takes center stage among the offerings. This signature recipe continues to be a favorite choice at Dorsett Kuala Lumpur.
For lighter bites, the live stations feature a broad selection of savory and sweet choices.
Coated in grated coconut, the coconut buns are fragrant with a velvety filling.
Enjoy a simple trio of local snacks: Keropok Lekor, Pisang Goreng, and Cempedak Goreng.
Available in chicken and beef, these skewered meats pair simply with sweet peanut sauce.
A staple of local high tea, today’s sweet porridge selection is Bubur Kacang Hijau Durian.
Soup lovers can head to the bread and soup station for something classic.
If you prefer local flavors, grab a bowl of Asam Laksa made to order.
High tea buffet always calls for dessert, so let’s take a look at the sweet section.
Well, kids always head straight for the chocolate fountain!
To elevate the hi-tea experience, the afternoon includes a special appearance by DIDI The Clown. Younger guests can look forward to balloon twisting, a magic show, and fun games.
Available every Sunday from 1:00 PM to 4:00 PM, the Sunday Hi-Tea Rendezvous features a Buy 1 Free 1 deal for adults at RM176 nett. Children twelve and under, along with seniors sixty and above, dine for RM70 nett. WhatsApp now to reserve a table for your family and friends.
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Directions to Dorsett Kuala Lumpur
