Sundays are best spent taking things slow, surrounded by good company and a table packed with great food. Following our previous visit, Dorsett Kuala Lumpur steps up its Sunday Hi-Tea Rendezvous with live entertainment and an even bigger spread.
Stepping into Checkers Café, Executive Chef Azmi and his team serve up a wide variety of local favorites to delight your Sunday afternoon.
We kick off with the hot dishes. The buffet line-up rotates every week so there is always something new to try.
The Sri Lankan Curry Crab takes center stage as a long-time favorite at Dorsett Kuala Lumpur!
For lighter options, there is a line-up of classic snacks that every Malaysian knows and loves.
Biting into the Coconut Pau reveals a fragrant filling of sweet grated coconut.
Next up is a simple trio of local favorites: Keropok Lekor, Pisang Goreng, and Cempedak Goreng.
If you prefer local flavors, grab a bowl of Asam Laksa made to order.
Chicken and Beef Satay round out the savory station, pairing perfectly with the sweet peanut sauce.
Bubur Kacang Hijau Durian is the sweet porridge this week.
A hi-tea buffet always calls for desserts, so let’s head over to the confectionery section to see what is on offer.
To elevate the hi-tea experience, the afternoon includes a special appearance by Didi the Clown. Younger guests can look forward to balloon twisting, magic shows, and fun games!
The Sunday Hi-Tea Rendezvous is available every Sunday from 1:00 PM to 4:00 PM. The price is RM176 nett for adults, while children and senior citizens enjoy a discounted rate of RM70 nett. For a limited time, the hotel is offering a “Buy 1, Free 1” promotion for adults. Contact Dorsett Kuala Lumpur via WhatsApp today to reserve your table!
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Directions to Dorsett Kuala Lumpur
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