As doors close on a cherished culinary chapter, a new vision takes shape at Petaling Jaya Marriott Hotel. Ee Chinese Restaurant will undergo a complete transformation to pave the way for a fresh Chinese dining concept opening in December 2026 with an elevated ambiance, refined service, and inspiring menus.
Before this chapter ends, guests can revisit signature specialties and enjoy classic flavors ahead of the upcoming venue transformation. To mark the occasion tonight, the chefs at Ee highlighted classic techniques and premium ingredients across a special eight course dinner menu.
Signature Dim Sum Twin Delights
The Deep-Fried Abalone Puff 脆皮鲍鱼酥 delivers a rich, buttery, and flaky pastry shell contrast against a tender, savory-braised wole abalone centerpiece with deep umami notes.
The Crystal Prawn Dumpling with Asparagus 翡翠芦笋饺皇 offers a fresh counterpoint with a delicate, chewy translucent skin wrapping snappy, sweet prawns and crisp, earthy asparagus for a clean bite.
Double-Boiled Village Chicken Soup 清炖干贝海参菜园鸡汤
The slow-simmered village chicken releases a natural, unctuous sweetness, while the dried scallop adds a sea-salty umami aroma. A warm, deeply comforting broth with layers of savory depth.
Steamed Dragon Sea Grouper with Superior Soy Sauce 自制头抽蒸龙虎班 & Steamed Tiger Prawns with Vermicelli and Golden Garlic 金银蒜粉丝蒸虎虾
This dish highlights fresh dragon sea grouper alongside plump tiger prawns. The fish offers firm yet velvety meat, complemented by light savory superior soy sauce, hot oil, and fresh scallions. Alongside the fish, sweet tiger prawns deliver a firm bite paired with fragrant fried and fresh garlic. Glass noodles rest beneath both seafoods, absorbing natural juices and garlic infused oil for a rich, textured dish.
Roasted Irish Silver Hill Duck 明炉爱尔兰烧鸭 & Braised Homemade Bean Curd with Broccoli 蚝皇三层楼
Roasted Irish Silver Hill Duck features rendered, crisp skin paired with juicy, succulent meat boasting a deeply savory, lightly spiced flavor profile. Served alongside, silky house made egg tofu melts in the mouth under a glossy oyster braising sauce, while fresh, crisp steamed broccoli adds a clean crunch that balances the rich savory elements of both dishes.
Steamed Vermicelli with Scallop in Egg White Broth 蛋白蒸带子面线
A subtle, soothing dish. The delicate egg white broth is light, silky, and savory, serving as a gentle bed for sweet, tender scallops and fine vermicelli noodles that carry the light flavor smoothly.
Chilled Mango Purée with Popping Pearls 爆珠杨枝甘露
The chilled mango purée is tangy, creamy, and sweet, punctuated by fruit pearls that burst in the mouth with tropical flavor.
Baked Signature Egg Tart 招牌蛋挞
Meticulously handcrafted using a time-honored Hong Kong recipe passed down for nearly three decades, Chef Lee folds the pastry 180 times to achieve exceptionally light, flaky layers. Freshly baked to a golden finish, each tart pairs this buttery crust with a rich, silky-smooth custard made from premium eggs for an authentic taste of tradition.
The Lunar Tier Mooncake Collection 2026
While saying goodbye to this long-standing PJ dining landmark as it prepares for its closure, guests gathered not only to savor a masterclass menu in classic Cantonese cuisine, but also to celebrate the launch of the hotel’s 2026 Mid-Autumn Mooncake Collection.
Available in Traditional Baked Mooncakes and Miniature Snow Skin Mooncakes, the gift set includes a stylish keepsake drawer box starting from RM 188 nett.
Read more here 👇
Lunar Tier Mooncake Collection @ Petaling Jaya Marriott Hotel
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Directions to Petaling Jaya Marriott Hotel
