Perched on Level 58 of Banyan Tree Kuala Lumpur, Horizon Grill welcomes guests to enjoy its monthly The Saturday Brunch affair.
The dining experience is available on the first Saturday of each month between 12:00pm and 3:00pm. This monthly gastronomic window offers an unmatched sense of exclusivity.
The Saturday Brunch brings a wonderful opportunity to savor an elevated dining experience from this literally elevated position.
Setting a refined tone right from the start, the meal opens with a selection of handcrafted appetizers at the buffet table.
Appetizers
Let’s commence the culinary exploration with the exquisite Salmon Gravlax.
Elevated beyond the traditional preparation, this rendition pairs cured salmon with avocado paste, edamame, and with citrusy ponzu sauce finish.
The Mediterranean Antipasti Board offers a rustic selection of grilled squashes, sun-dried tomatoes, and Kalamata olives.
Seafood lovers can savor the crispy Fritto Misto with tartare sauce.
The platter highlights a delectable assortment of shrimps, squids, soft-shell crabs, and cod fish, all golden-fried to a crispy finish.
Guests looking for crisp greens can savor some Baby Spinach Salad. The salad is tossed with cauliflower, candied pecans, feta cheese, and honey mustard dressing.
Avocado Guacamole is served alongside tortilla chips, sweet corn, diced tomatoes and capsicum.
Popularly known as nachos, this classic Tex-Mex appetizer brings together vibrant textures and flavors in every bite.
Delighting kids and adults alike, the Lasagna builds flavor with delicate layers of spinach pasta, ratatouille, and creamy pesto béchamel sauce.
Live Grills
Next up, savor a fine selection of meats and seafood from the à la minute grilling station.
Savor slices of Slow-Roasted Lamb Shoulder with Arabic Spices. The lamb is braised with pomegranate molasses and fresh herbs.
Also served alongside is the Herbs-Crusted Lamb Rack, which is finished on the grill with Dijon and rosemary crust.
Premium beef cuts include Grass-Fed Australian Striploin & Flank Steak, grilled over fire and served with chimichurri and roasted garlic jus.
Slow-Cooked Angus Beef Brisket is glazed with savory BBQ sauce and smoked for 12 hours to bring out the ultimate tenderness.
As for poultry, the Chicken Skewer with Diavola Sauce is recommended. The chicken is thoroughly marinated with chili, lemon, and garlic.
Diners can also savor Herb-Marinated Grilled Chicken Breast. Seasoned with oregano, thyme, and olive oil, the chicken is best enjoyed with fresh salsa verde.
Should you prefer seafood, the Live Prawns with Butter, Garlic & Parsley are grilled à la minute and drizzled with lemon juice.
How about Barramundi Skewer with Sea Urchin Sauce? The chargrilled line-caught fish us topped with creamy uni butter sauce.
A variety of dipping sauces are prepared to go with delicacies from the grill.
Artisanal Desserts
A dedicated dessert selection brings the meal to a sweet conclusion with handcrafted treats.
Guests can sample vibrant Red Velvet cake, Opera Cake, and crisp Mix Berries Tartlet topped with seasonal berries.
The pastry team also prepares Chocolate Choux pastries and indulgent Snickers inspired creations.
For a lighter sweet touch, choices include the Vanilla Cream Caramel topped with Candied Cherry and a classic coffee-infused Tiramisù.
In addition to the pastry selection, the bread station features a thoughtful variety of rolls and artisanal buns.
A selection of Fresh Seasonal Fruit is also available for a clean, refreshing finish.
To complete the meal, guests may select from freshly brewed coffee, tea, or freshly squeezed juices.
This monthly dining event is priced at MYR 248 nett per adult and MYR 124 nett per child aged six to twelve.
Those wishing to pair their meal with free-flowing Prosecco and Prosecco cocktails can opt for the MYR 198 nett beverage add-on.
To secure your table for The Saturday Affair at Horizon Grill, reservations can be made directly by WhatsApp or email the hotel directly.
Due to limited monthly seating on Level 58, advance bookings are strongly recommended to guarantee your preferred dining time.
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