Banyan Tree Kuala Lumpur welcomes guests to enjoy its monthly The Saturday Brunch affair, which is available on the first Saturday of each month.
This gastronomic experience at Horizon Grill delivers an exceptional sense of exclusivity.
Perched on Level 58 of the hotel, The Saturday Brunch presents a wonderful opportunity to savor a curated menu from this towering vantage point.
Delightful Appetizers
Setting a polished tone from the start, the meal begins with a selection of handcrafted starters from the buffet table.
The culinary exploration begins with the exquisite Salmon Gravlax.
Going beyond the traditional preparation, this dish pairs cured salmon with avocado paste, edamame, and citrusy ponzu sauce.
The Mediterranean Antipasti Board offers a rustic selection of grilled squashes, sun-dried tomatoes, and Kalamata olives.
Seafood lovers can savor the crispy Fritto Misto served with tartare sauce.
The platter highlights an assortment of shrimp, squid, soft-shell crab, and cod, all fried to a crisp, golden finish.
For crisp greens, guests can enjoy Baby Spinach Salad tossed with cauliflower, candied pecans, feta cheese, and honey mustard dressing.
Alongside these, the Avocado Guacamole is served with tortilla chips, sweet corn, diced tomatoes, and capsicum.
This classic Tex-Mex favorite brings together vibrant textures and flavors in every bite.
Hot Selections
Moving to the hot dishes, the Lasagna builds flavor with delicate layers of spinach pasta, ratatouille, and creamy pesto béchamel sauce.
Live Grills
The live grilling station features a fine selection of meats and seafood prepared à la minute.
Guests can savor slices of Slow-Roasted Lamb Shoulder with Arabic Spices, braised with pomegranate molasses and fresh herbs.
Also available is the Herb-Crusted Lamb Rack, finished on the grill with a Dijon and rosemary crust.
Premium beef cuts include Grass-Fed Australian Striploin & Flank Steak, grilled over fire and served with chimichurri and roasted garlic jus.
Slow-Cooked Angus Beef Brisket is glazed with savory BBQ sauce and smoked for 12 hours to achieve complete tenderness.
As for poultry, the Chicken Skewer with Diavola Sauce features chicken thoroughly marinated with chili, lemon, and garlic.
Diners can also savor Herb-Marinated Grilled Chicken Breast. Seasoned with oregano, thyme, and olive oil, the chicken is best enjoyed with fresh salsa verde.
Should you prefer seafood, the Live Prawns with Butter, Garlic & Parsley are grilled à la minute and drizzled with lemon juice.
Fancy some Barramundi Skewer with Sea Urchin Sauce? The chargrilled, line-caught fish is topped with creamy uni butter sauce.
A variety of dipping sauces are prepared to go with delicacies from the grill.
Artisanal Desserts
The desserts section boasts a fine collection of handcrafted treats, bringing the meal to a sweet conclusion.
In addition to sweet confections, there are artisanal bread and pastries to sink your teeth into.
Palate Cleansers
After a satisfying meal, cleanse your palate with some freshly cut fruits for a clean, refreshing finish.
Throughout the meal, diners can enjoy a free flow of coffee, tea, and freshly squeezed fruit juices.
Booking Your Experience
While you are dining here, do take the opportunity to take in the beautiful view of Kuala Lumpur’s city skyline.
The Saturday Brunch is priced at RM 248 nett per adult and RM 124 nett per child (aged 6 to 12).
For an additional RM 198 nett, you also enjoy free flow of Prosecco wine and cocktails.
Since The Saturday Brunch is only available once a month, seats are filled very quickly. Advance booking is recommended to secure a table. Reservations can be made by contacting the hotel directly via WhatsApp or email.
Foodveler covers food experiences, staycations, and self-drive travel across Malaysia.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Directions to Banyan Tree Kuala Lumpur
