Meat lovers in Kuala Lumpur have something truly special to look forward to this season. DoubleTree by Hilton Kuala Lumpur is taking whole-lamb craftsmanship to new heights with its upcoming weekend dining experience,” The Art of Lamb “.
Running every Friday and Saturday evening from 2 October to 28 November 2026, this dinner buffet shines a light on the versatility of halal Australian lamb through a rich variety of global and local culinary traditions.
Rather than focusing solely on the standard weekend roast, the culinary team embraces an “All Cuts, Zero Waste” philosophy. Every part of the lamb is celebrated through slow braising, roasting, grilling, currying, and smoking.
Beyond the buffet line, guests can test their culinary knowledge with the interactive “Know Your Cuts” station to learn how each part responds to various cooking methods.
Culinary Highlights
The menu spans across Malaysian, Middle Eastern, Indian, and Chinese flavor profiles, showcasing how different techniques draw out unique textures and depths.
The Slow-Roasted Australian Lamb Leg Stuffing with Gremolata and Fig delivers tender roast meat paired with a zest of citrus-herb gremolata and the natural sweetness of fig to balance the rich savory profile.
Featuring ground lamb chump seasoned with North African spices, Lamb Merguez Cumberland offers a robust, zesty flavor packed into a classic sausage style.
Crafted from juicy lamb breast, Moroccan Lamb Sausage features earthy spices including cumin, coriander, and chili for a warm, aromatic profile.
The Malaysian Sup Kambing Berempah is a comforting, deeply fragrant local soup simmered with traditional spices that infuse the tender meat with a warming kick.
The Rosemary Braised Lamb with Parmesan Potato Crust pairs tender herbaceous braised lamb shoulder with a baked golden crust of crisp potatoes and sharp cheese.
A gelatinous cut takes center stage in Australian Lamb Neck Assam Pedas, cooked in a tangy, spicy tamarind broth designed to cut through the richness.
Malay Curry Lamb Hind Shank slow-cooks the whole hind shank in a thick, coconut-based local curry until the meat effortlessly falls off the bone.
Smoky and rich, Smoked Pulled Lamb Ragu incorporates shredded lamb cooked down into a hearty, savory sauce.
Signature Lamb Shoulder Briyani layers juicy lamb shoulder with fluffy long-grain basmati rice and traditional whole spices for a classic, fragrant feast.
Featuring tender lamb flank, Lamb Trunk Rogan Josh delivers deep flavor through a slow simmered Kashmiri style gravy crafted with warm spices and yogurt.
Lamb Foreshank Pot with Bean Curd and Radish slow-stews tender foreshank alongside soft radish and bean curd sheets, allowing them to soak up the comforting, savory broth.
Coated in a rich, soy-based glaze infused with traditional Chinese spices, Cantonese Slow-Braised Lamb Ribs offer tender, fall-off-the-bone meatiness.
The Australian Lamb Striploin with Pomelo, Torch Ginger, Mint, and Tamarind Palm Sugar Dressing pairs tender seared striploin with citrusy pomelo, fragrant torch ginger, fresh mint, and a sweet-tangy dressing for a refreshing twist.
Combining rich, savory pressed lamb with the natural sweetness of dried fruits, Signature Lamb Terrine with Dry Fruits delivers an elegant, chilled appetizer with a balanced sweet-and-savory flavor profile and a dense, tender texture.
Beyond the Lamb
Beyond the specialized lamb creations, Makan Kitchen is celebrated for its iconic live-station setup that spans across Malaysia’s rich culinary traditions and international flavors.
Local flavors take center stage at Malay Kitchen with traditional dishes including slow cooked rendang and flavorful curries.
Indian Kitchen features classic tandoori meats, freshly baked naan from clay ovens, aromatic biryanis, and rich, spice-infused gravies.
World Kitchen offers a rotating selection of Western and international favorites.
Loaded with local sweet treats and Western classics, the dessert counter at Makan Kitchen offers a sweet conclusion to the rich meal。
Diners can also participate in the “Know Your Lamb” contest for a chance to win a tin of DoubleTree’s iconic warm chocolate chip cookies.
Peranakan Perfection High Tea Buffet
Makan Kitchen will be also presenting the “Peranakan Perfection” High Tea Buffet, running every Saturday and Sunday from 1 October to 30 November 2026 between 12:30 PM and 4:00 PM.
Priced at RM118 nett per adult and RM59 nett per child, with a Buy 4 Free 1 deal and Hilton Honors discounts applicable, the spread showcases dynamic Nyonya flavors alongside traditional crowd-pleasers.
Make Your Reservation Now
Ready to experience The Art of Lamb? The Art of Lamb runs every Friday and Saturday evening from 2 October to 28 November 2026. Reserve your spot now through WhatsApp to secure your seats before early slots fill up!
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Directions to DoubleTree Kuala Lumpur
