Meat lovers have something special to look forward to this season! DoubleTree by Hilton Kuala Lumpur takes lamb dishes to new heights with its new buffet experience, The Art of Lamb.
Held at Makan Kitchen on Level 11, the buffet shines a light on the versatility of halal-certified Australian lamb through a variety of local and international recipes.
Rather than focusing solely on the standard weekend roast, the culinary team embraces an “All Cuts, Zero Waste” philosophy.
Every part of the lamb is put to good use through slow braising, roasting, grilling, currying, and smoking.
Before heading to the buffet line, learn which cooking method pairs best with each part of the lamb.
Afterward, you can also test your culinary knowledge and win prizes such as DoubleTree’s iconic chocolate chip cookies.
Lamb Highlights
The main highlight at the carving station is the Slow-Roasted Australian Lamb Leg Stuffing with Gremolata & Fig.
Featuring ground lamb chump seasoned with North African spices, the Lamb Merguez Cumberland offers robust and zesty flavors.
Crafted from juicy lamb breast, Moroccan Lamb Sausages feature earthy spices such as cumin, coriander, and chili for a warm, aromatic profile.
The Malaysian Sup Kambing Berempah is a traditional local soup simmered with spices that infuse the meat with a warming kick.
The Rosemary Braised Lamb with Parmesan Potato Crust combines lamb shoulder, potatoes, and cheese into a classic English dish.
Australian Lamb Neck Assam Pedas features a gelatinous cut stewed in a tangy, spicy tamarind broth designed to cut through the richness of the meat.
The Malay Curry Lamb Hind Shank is slow-cooked in a coconut-based curry until the meat falls off the bone effortlessly.
The Smoked Pulled Lamb Ragù features shredded lamb cooked in a savory sauce and cheese.
The Signature Lamb Shoulder Briyani is highly recommended. The dish pairs tender lamb with long-grain basmati rice and traditional spices.
Featuring slow-simmered lamb flank, Lamb Trunk Rogan Josh is cooked in a Kashmiri-style yogurt gravy infused with aromatic spices.
The Lamb Foreshank Pot with Bean Curd & Radish is the main highlight at the Chinese station. The lamb is cooked with white radish, tofu sheets, and Sichuan-style spices.
The Cantonese Slow-Braised Lamb Ribs are cooked in a soy-based glaze and traditional Chinese spices until tender enough to fall off the bone.
The Australian Lamb Striploin with Pomelo & Palm Sugar Dressing is the main feature in the appetizer section. The salad also includes torch ginger and mint for a twist of freshness.
The Signature Lamb Terrine with Dried Fruits is a chilled appetizer with a balanced sweet-savory flavor profile and a tender texture.
Beyond the Lamb
Beyond the featured lamb dishes, the buffet spread offers a selection of Malaysian specialties and international flavors, starting at the Cold Kitchen.
At the Malay Kitchen, flavorful curries take center stage.
The Chinese Kitchen covers a wide range of cooking techniques, from frying to steaming.
The Indian Kitchen features spice-rich dishes from various regions of the subcontinent, as well as roasted meats and naan bread from the tandoori oven.
The World Kitchen offers a rotating selection of Western favorites.
Finally, the Sweet Kitchen offers a colorful array of pastries and desserts to conclude the meal.
Make Your Reservation Now
The Art of Lamb weekend dinner buffet is available every Friday and Saturday evening throughout October and November 2026. The buffet is priced at RM 168 nett per adult and RM 84 nett per child, with a “Buy 4 Free 1” promotion available for groups. You can easily reserve a table via WhatsApp.
Also available throughout October and November is the Peranakan Perfection high tea buffet. The spread features classic Nyonya dishes such as Bakwan Kepiting, Itek Tim, Prawn & Cincaluk Egg Omelet, and Wok-Fried Seafood Laksa.
This Nyonya-style buffet is priced at RM 118 nett per adult and RM 59 nett per child. The “Buy 4 Free 1” promotion applies too!
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Directions to DoubleTree Kuala Lumpur
