Gang Fu Restaurant (港府海鲜饭店) is a Chinese restaurant in Setapak Village. It specializes in seafood and stir-fried (煮炒) dishes.
The dining area on ground floor has air conditioning. In addition, there are more dining tables in the open air section upstairs.
We ordered Teochew-Style Steamed Tilapia (潮州蒸非洲鱼, RM34.00), which is cooked reasonably well. The fish is served with soft tofu, pickled vegetables, tomatoes, mushrooms and pork. I think the soup is saltier than it should be. Otherwise, this would have been a perfect dish.
The next dish is Fried Cabbage With Pork Belly (卷心菜炒扣肉, RM25.00). Both ingredients seem to complement each other.
This is followed by Braised Tofu & Loofah (烩豆腐丝瓜, RM14.00), which is cooked in savory oyster sauce. I love the fresh taste of homemade tofu.
Address: 2080-L2, Setapak Village, Jalan Genting Klang, 53300 Kuala Lumpur
Contact: 03-4144-1413
Business hours: 11:00am-2:30pm, 5:00pm-11:00pm, closed on Mondays
