
Experience the culinary wonders of Ramadan with the Cita Rasa Ramadan buffet at Dorsett Grand Subang. The month-long daily buffet dinners will be held from March 13th to April 9th, 2024. The theme “Cita Rasa Ramadan” promises a gastronomic journey through the flavors of the season.
Instead of Terazza Brasserie, the buffet is instead served at Melati Floor (M Level). This new venue provides a unique dining experience, featuring both indoor and outdoor serving areas. The indoor section showcases a variety of local and international delights, while the outdoor area boasts live cooking and BBQ stations.
Indoor Delights
Start your feast with dates and Bubur Lambuk.


Tomato Soup & Fish Ball Soup with Chinese Cabbage & Glass Noodle

Ulam-ulaman Desa

Sambal: Cincalok, Sambal Limau Kasturi, Sambal Belacan Tempoyak, Sambal Belacan & Sambal Mangga

Tempe, Telur Ikan Goreng Dan Bawang, Ikan Sepat, Ikan Bilis Goreng Dan Bawang, Telur Masin, Ikan Bulu Ayam Masin, Ikan Gelama Masin & Tauhu Goreng

Kerabu: Kerabu Ayam, Kerabu Jantung Pisang, Kerabu Daging Ala Thai, Kerabu Mangga Cili Api Berkacang


Mixed Salad with Italian Dressing, French Dressing, Thousand Island

Keropok Belinjo or sometimes called Emping

Seafood On Ice: Oyster, Pink Prawns, Mussels & Scallops

Quench your thirst with live Teh Tarik and Nescafe Tarik stations.


When it comes to Malaysian delicacies, delectable cooked dishes are a must!
Let’s start with a plate of Nasi Kukus!

On the left, we have Hati & Pedal Ayam Goreng Sambal; on the right, there’s Pajeri Terung.

Ayam Goreng Special

Fried Kuey Teow

For those who prefer something other than steamed white rice, you may try the flavorful Nasi Briyani Gam Kambing.

Daging Salai Masak Lemak Cili Api

Patin Masak Tempoyak

Ikan Tenggiri Masak Asam Pedas

Lamb Curry

Ayam Percik

Stir Fried Butter Prawn with Oat

Stir Fried Eggplant with Dried Shrimps Chili

Mix Seafood Al Ajillo, a Spanish-inspired seafood dish, where the predominant taste comes from the delightful combination of garlic and butter!

Vegetable Au Gratin, a French baked dish that features a medley of vegetables baked to perfection with a cheesy twist!

Indulge your sweet tooth with a selection of local and Western desserts.

Pengat Pisang & Bubur Gandum


Pulut Mangga


Fruits

Bread and Butter Pudding with Vanilla Sauce



Ice Cream & ABC


Discover the Masterpiece collection by designers Masrina Abdullah, Maswira Majid, Evita Mairesse, Izwani, Huda Hassan, and Hasfitri Yusof. These exclusive pieces will be available for purchase throughout the Ramadan month.


Enjoy live performances by a busker duo throughout the Ramadan Buffet.

Outdoor Bazaar
Step into an outdoor bazaar-like setting with about ten stalls serving a variety of dishes.



Roasted Baby Lamb with Mandy Arabic Rice


Tandoori & Naan

Garlic Naan, Cheese Naan & Onion Naan

Chicken & Lamb Tandoori

Gearbox Soup




Satay Daging & Satay Ayam


Shawarma Chicken with Pita Bread (Babaghanouj, Hummus, Mint Leaves, Onion Rings & Lemon Wedges)

Live noodle frying station


Fried Yee Mee

Roti John


Spaghetti, Fettuccine and Penne (Bolognese, Carbonara or Marinara)

Roti Boom, Roti Telur & Murtabak


Goreng-goreng stall which offers fried bananas, yam and sweet potatoes.

Book your seats between January 19th and March 13th to enjoy the early bird rate of RM158.
Cita Rasa Ramadan @ Dorsett Grand Subang Priced at RM188 nett (Adults) RM150 nett for senior citizens 60 and above; children between 6 to 12 years old at RM90 nett Early Bird pricing for adult is available from 19th Jan to 13th Mar 24 at RM158 nett Reservation +603 5031 6060
Durian Extravaganza
In response to popular demand, Dorsett Grand Subang is partnering with Agro Best to bring you a Durian Feast! For only RM49.99 nett, relish a platter featuring up to three durian varieties: D24, Red Prawn, and 1O1, with 2 portions each. If you prefer the king of durians, Musang King, it’s available at RM68/kg.
*Depending on seasonal availability, the durian variant may differ. But rest assured, a similar quality variant will be accorded.
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