For the month of February 2024, DoubleTree by Hilton Kuala Lumpur is collaborating with renowned chef Mike M.C. Wang, Executive Chef from DoubleTree by Hilton Taipei Zhongshan. This collaboration definitely adds a Taiwanese twist to the Lunar New Year celebrations!
The Elegant Dining Atmosphere
The buffet dinner is served daily at Makan Kitchen, which has been nicely decorated to suit the festive ambiance!
Round tables at the Chinese dining section make this place the perfect spot for reunion dinners. Wooden screens and partitions provide guests with a more exclusive dining experience.
For larger groups, the long tables are also great choices.
Taiwanese Guest Chef Mike M.C. Wang’s Signature Dishes!
Chef Mike M.C. Wang has three decades of culinary experience under his belt. He has crafted delicacies for Taiwan’s Ministry of Foreign Affairs, and served as a guest chef in several hotels in Kanazawa, Osaka and Mauritius. Under his guidance, the culinary team at DoubleTree by Hilton Taipei Zhongshan has created the acclaimed Chopped Pepper Stinky Tofu Beef Noodles, which won the third place at the 2023 Taipei International Beef Noodle Soup Competition.
DoubleTree Taiwanese Beef Noodle Soup
Chef Mike’s renowned dish, the DoubleTree Taiwanese Beef Noodle Soup is undoubtedly the highlight this evening. Compared to the original recipe served in Taipei, this version notably does not include chopped chili and stinky tofu.
The beef noodle soup is prepared à la minute. This is to prevent the egg noodles from soaking for too long, which can cause them to clump together and ruin the texture.
Chef Mike concocts the broth by simmering beef bones, beef meat, onions and other spices like dried chili. After several hours, the broth develops a rich, sweet and pleasantly spicy flavor profile. Selected cuts of lean beef rump offer the boldest flavor. The beef slices are tender but still preserve their chewy texture.
The rich broth and beef slices are best enjoyed with springy egg noodles. The fragrance of wheat and eggs permeates the air. The dish as a whole delivers a comforting sensation that warms both the soul and the stomach.
DoubleTree by Hilton Taipei Special Fish Head Casserole
Hailing from Tainan, Chef Mike introduces several hometown favorites such as Special Fish Head Casserole. During Chinese New Year, Taiwanese families often gather and enjoy this dish in a communal setting. Just imagine a steaming claypot filled with fragrant broth, bubbling away with crispy fish that is simmered to perfection.
The fish is complemented by the soft tofu that soaks up delightful flavors of the broth. With the inclusion of cabbage and carrots, the overall taste is rich in flavors. This makes the Special Fish Head Casserole a truly satisfying dish!
DoubleTree by Hilton Taipei Braised Eight Treasure Seafood Soup
Although it looks simple, this seafood soup is not to be trifled with. The broth is infused with rich flavors of seafood and a dash of vinegar, resulting in a harmonious blend of sweet, sour, salty, and savory flavors. Do not miss out on this exquisite dish!
Free Range Chicken with Young Ginger and Chili
This dish is commonly called “Three Cups Chicken” in Taiwan. The traditional recipe calls for one cup of rice wine, one cup of sesame oil and one cup of soy sauce. In compliance to halal requirements, this version replaces rice wine with chicken stock instead. Despite omitting rice wine, the chicken remains exceptionally irresistible!
Although labeled as a chicken dish, Three Cups Chicken is appreciated by connoisseurs for the ginger slices sautéed in sesame oil. As moisture evaporates, the ginger slices absorb the essence of sesame oil and acquire an aromatic flavor profile.
Shrimps Ball with Pineapple
Originating from Tainan, Shrimps Balls with Pineapple hold cultural significance as a must-have dish for weddings. The vibrant color of shrimp balls and pineapple chunks perfectly complement the festive atmosphere of Lunar New Year celebrations!
Fried to golden perfection, the crisp-coated prawn balls are dressed in creamy mayonnaise and complemented by the sweet and tangy flavors of pineapples. You definitely should not miss out on this classic Taiwanese dish.
Chinese-Style Oyster Omelets
This is another noteworthy highlight on the Chinese New Year festive menu. Fresh oysters are fried with egg batter right on the spot.
More Chinese dishes are also available!
Of course, DoubleTree by Hilton Kuala Lumpur’s Lunar New Year buffet also features Yee Sang! Guests can customize their own Yee Sang to be tossed at their own tables for good luck.
Let’s take a look at several more Chinese hot dishes here!
Five Spice Roasted, Duck Roasted Chicken & Char Siew Chicken
You won’t want to miss the five-spice roasted duck – it is simply delightful! While the skin may not be super crispy, its rich aroma makes up for it. And when your teeth sink into the duck leg, the burst of juicy flavor is simply irresistible!
The roasted chicken is best paired with plum sauce. The combination of sweet and tangy flavors will truly delight your taste buds.
Pacifics Clams Stir Fry in Yam Ring with Celery & Vegetables
Clams, celery and other vegetables come together to create a delightful dish with refreshing aroma. The crispy yam ring adds an extra dimension to this dish.
Braised Assorted Mushroom with Broccoli, Gingko Nut & Black Moss
Black moss is often served during Lunar New Year festivities as it is considered auspicious.
Hunan Style Whole Barramundi with Dried Chili Pineapple Sauce
This Hunan-style steamed fish is tender and succulent. Besides having the iconic spiciness of Hunan cuisine, the fish also carries a hint of sweetness from pineapple sauce.
Lotus Leaf Glutinous Rice with Dry Shrimp, Mushroom & Salted Egg
We personally enjoyed the savory flavor from dried shrimps and salted egg yolk. In additional, the rice is sticky – just the way it ought to be!
Wok Fried Char Kuey Teow with Smoked Duck & Duck Egg
This classic Malaysian dish offers a delightful balance of flavors and textures.
Leng Chee Kang
The refreshing dessert soup is not overly sweet, making it an ideal thirst-quencher.
Ingredients for Leng Chee Kang are customizable. Our top pick is sea coconut!
Flaky Red Bean Pancake
Surely you have seen such pancakes before at wedding banquets, haven’t you?
Golden Cake with Sweet Potato Fritter
Of course, Chinese New Year wouldn’t be complete without the auspicious “nian gao”!
Red Bean Soup with Preserved Mandarin & Gingko Nut
Malay Cuisine • Indian Cuisine • Western Cuisine
In Malaysia, we are blessed with diverse cuisines no matter the occasion.
Malay Cuisine
Rice is a staple of Malay cuisine.
Ayam Masak Minang
Gulai Lemak Ikan Cili Padi
Sambal Sotong Bakar & Petai
Kupang Masak Lemak Cili Api
Sayur Campur
Satay Bakar
Chicken Satay & Beef Satay
Indian Cuisine
The Indian cuisine here is very authentic! Today’s offerings include dishes from northern and southern regions of the subcontinent. There are vegetarian options as well!
Jaipur Chicken Tandoori & Rajasthani Fish Tikka Masala
Aloo Goobi (North Indian Style Potato & Cauliflower Cooked with Onion Masala), Spinach Kuttu (South Indian Style Stir Fried Spinach with Dhall) & Bendi Theeyal (Lady Finger with Grated Coconut & Dry Chili)
Nandu Peratal (South Indian Style Spicy Crab Masala) & Ambila Fish Curry (Fish Curry with Coconut Milk and Yogurt)
Kozhi Mulligatawny (South Indian Chicken Soup)
Whole Roasted Lamb Leg with Varuval Spices
Sabji Pulao Seasonal Vegetable Biryani
Poppadum
Western Cuisine
Hickory-Smoked Beef Brisket
Bread & Soup of the day – Roasted Cauliflower Velouté with Almond Oil
Balinese Seabass Roast
Seafood Lasagna with Spinach & Gratinated Cheese
Seafood on Ice
Noodles • Salad • Sashimi
Specialty Drinks & Fruits
In addition to tea and coffee, there are also specialty drinks such as Mango Lassi, Iced Coffee (Kopi Kampung Ais), and Chilled Calamansi.
However, our favorite is still Masala Tea (along with Oolong Tea and Teh Tarik).
Colorful fruits! 🍉🍇🍌🍍🍓🍊
Chinese New Year Cakes & Desserts
The dessert section is filled with Chinese New Year-themed cakes and desserts of vibrant colors!
Tau Fu Fah Pannacotta with Grass Jelly
Mandarin Mousse & Five Spice Sable
Teh Tarik Cheese Cake
Don’t forget to indulge in these delightful bite-sized treats!
Lemon Chrysanthemum Tart
Matcha & Red Bean Mousse
Mango Pudding with Basil Seed
Coconut Konnyaku
Here we have Taiwanese Pineapple Tarts! 🍍
ABC & Ice Cream
Prosperity High Tea Buffet Saturday and Sunday | 4 – 26 February 2024 12:30pm – 4:00pm RM148 nett per adult | RM74 nett per child Highlights: Yee Sang Station Seafood on Ice Slow Roasted Kam Heong Marinated Beef Brisket Baked Soy Miso-Marinated Sea Bass with Crispy Ginger DoubleTree by Hilton Taipei Signature Beef Broth Noodle Activities include Clown with Balloon Sculptures Prosperity Dinner Buffet 1 - 8 February and 11 - 29 February 2024 6:30pm – 10:00pm RM168 nett per adult | RM84 nett per child Regal Reunion Dinner Buffet 9 - 10 February 2024 6:30pm – 10:00pm RM198 nett per adult | RM99 nett per child Highlights: Yee Sang Station Sashimi Counter Chinese-Style Oyster Omelets Braised Eight Treasure Seafood Soup DoubleTree by Hilton Taipei Fish Head Casserole Hurry and make your reservations now! Visit EatDrinkHilton.com or call +03 2172 7272
Quoting the couplet at Makan Kitchen, we take this opportunity to wish everyone:
年年顺景皆如意 岁岁平安永吉祥 May every year be prosperous and auspicious, And may every year be peaceful and fortunate.
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Direction to DoubleTree by Hilton Kuala Lumpur
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