Let’s Berbuka @ Selera Kampung Buffet | Glenmarie Hotel & Golf Resort

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Once again, we find ourselves at Glenmarie Hotel & Golf Resort. Our focus today is on the festive buffet, which is set to run from March 12th to April 7th, 2024, coinciding with the sacred month of Ramadan. The buffet will be held in both indoors and outdoors, taking advantage of the picturesque greenery that sets the resort apart from other hotels.

What a wondrous dining environment it is to enjoy a meal by the poolside, with panoramic views that stretch out to the expansive, verdant golf course.

Selera Kampung Buffet @ Glenmarie Hotel & Golf Resort

Highlights of Selera Kampung Buffet

The buffet theme “Selera Kampungku” translates to “My Village Flavors”. The menu promises a delicious journey down the memory lane. Savoring these comforting flavors surrounded by an inviting outdoor ambiance is a great way to celebrate the spirit of togetherness this Ramadan.

Chef Hanif showcasing highlights of the buffet

With a rotating daily menu featuring over 188 tempting dishes, “Selera Kampungku” offers something to please every palate.

Ikan Patin Tempoyak

Ikan Patin Tempoyak is a classic Malay dish featuring freshwater catfish bathed in rich and sour gravy made from fermented durians.

Sotong Sumbat Masak Lemak

Sotong Sumbat Masak Lemak features tender squid stuffed with squid roe, and simmered in a creamy and flavorful coconut gravy. This Ramadan favorite is wildly popular, so be quick to get a portion before it is gone!

Rendang Daging Tok

Chef Hanif’s signature dish, Rendang Daging Tok, is a must-try. This flavorful rendang boasts succulent pieces of beef slow-cooked to perfection in a rich and aromatic gravy, infused with Chef Hanif’s special blend of spices.

Ayam Panggang Percik Kelantan

Ayam Panggang Percik Kelantan is a dish of grilled chicken bathed in fragrant and mildly spicy coconut gravy. This poultry dish is a specialty of Kelantanese cuisine.

Kari Kepala Ikan Jenahak Tomato Bendi

Kari Kepala Ikan Jenahak Tomato Bendi is a hearty and flavorful curry with a rich and aromatic gravy. Also included are tender fish head, tomatoes and lady’s fingers.

BBQ Whole Lamb with Biryani

The undisputed star of the show is the BBQ Whole Lamb with Biryani.

The whole lamb is roasted to golden perfection. The skin crackles with each bite and reveals the succulent meat inside. Enjoy the lamb with mint sauce or mushroom sauce!

The lamb goes very well with biryani. This fragrant rice dish is layered with aromatic spices, nuts and raisins.

Other Hot Dishes

In addition to these featured main dishes, the buffet also includes a selection of hot dishes on daily rotation. Here are several examples.

Honey Chicken

Steam Fish with Ginger

Prawns with Chili Paste

Kong Poh Squid

Hati Ayam Berempah

Offal is seldom served in hotels, so the presence of this dish offers a delightful taste of tradition.

Udang Sambal

Lala Masak Cili Bawang Putih

Kambing Masak Merah

There are also many other dishes that cater to people of all walks of life.

Outdoor Stalls

The preview menu today is just a sample of the actual buffet spread. During Ramadan, there will be more than 10 stalls to visit!

Teh Tarik Corner

While the buffet offers a wide selection of beverages, we prefer to start with freshly made Teh Tarik.

You may also opt for cold beverages such as Fruit Punch, Air Bandung, Air Soya, Air Tebu and Iced Lemon Tea.

Coffee & Tea

Aneka Sup

At another stall, you will find a variety of meat broths waiting for you. Feel free to pair them with your preferred noodles, meat cuts and condiments. Enjoy your customized bowl of deliciousness!

Grill Station

The hotel has cleverly utilized their outdoor environment for grilling food. As you dine, the enticing aroma of charred goodness permeates the air. It is a truly enjoyable experience!