This Ramadan, the iftar buffet dinner at Le Méridien Petaling Jaya is bringing the bazaar atmosphere to life! Themed “Jamuan Bazaar“, the menu is curated by a team of culinary masterminds whose sole mission is to tantalize your taste buds!
Dinner is served at Pasar Baru, the all-day dining outlet at the same level as the hotel lobby. The dining section of the restaurant is adorned with Malay-style ornaments, creating the ideal setting for iftar gatherings. Private rooms are also available upon request.
Throughout the evening, a live band keeps diners entertained with festive music.
Highlights of the Menu
Let’s delve into the major highlights of the menu!
Tandoor Spring Chicken & Mandy Rice by Chef Afifi
If you are fond of Middle Eastern cuisine, Chef Afifi’s twist on the traditional Nasi Mandy is a must-try.
Rice is served with tandoor-grilled spring chicken, which is exceptionally tender.
With the lid on, burning charcoal infuses the rice with smoky aroma and flavor. Don’t miss this truly unique dish!
There are several side dishes and condiments that go well with Nasi Mandy.
Mee Ketam by Chef Shahrul
Mee Ketam is the specialty of Chef Shahrul, the Outlet Chef of Pasar Baru.
The broth strikes a perfect balance between savory and spicy flavors.
Kambing Bakar
As per tradition, Kambing Bakar is one of the main highlights during Ramadan. Let the skilled chefs carve succulent slices of lamb for you!
Roasted lamb goes well with the classic mint sauce. Alternatively, you may also try some tangy asam (tamarind) sauce.
Ayam Pandan Golek Warisan by Chef Fendy
Chef Fendy’s Ayam Pandan Golek Warisan is another crowd pleaser.
The chicken is slowly roasted on a rotisserie, allowing heat to be applied steadily and evenly.
Shawarma
Gear Box Soup
Another essential item during Ramadan is Gear Box Soup. The flavorful bone soup comes with beef tripe and chicken.
You should really ask for a straw in order to get the rich marrow into your mouth!
Durian Stall
As for the biggest surprise: Durians! Yes, durians are included in the standard buffet price without extra charge.
Bubur Lambuk
Chicken Satay & Beef Satay
Lemang & Ketupat
Lemang and Ketupat go well with Serunding and Rendang.
Kerabu Pucuk Betik Ikan Masin & Kerabu Limau Bali Udang Kering by Chef Ggery
Ulam-Ulaman, Keropok & Jeruk
Gulai Kawah
Gulai Kawah is indispensable during Ramadan especially in rural communities, where festive dishes are cooked in large woks in order to feed the entire village! The Gulai Kawah dishes here are curated by Executive Chef Aris Fadilah.
Gulai Daging Umbut Pisang
Ketam Masak Lemak Cili Api
Asam Pedas Ekor
Rendang Kambing Cili Api
Gulai Nangka Ikan Bilis
Chinese Station
The Chinese dishes at Le Méridien Petaling Jaya are amazing too. They are definitely worth a try!
Loh Han Chai
Supreme Prawn
Fried Seabass with Kam Heong Sauce
Pineapple Fried Rice
Chicken Rice
We absolutely love the Chicken Rice here. Its authentic taste makes it superior to many neighborhood stalls that we have come across.
The chicken is simply tender and juicy. Each bite is heavenly indeed!
Three condiments are prepared to go with Chicken Rice: soy sauce, chili sauce and minced ginger.
Soup of the Day
The soup of the day is Wintermelon Soup.
Grill Station
Fresh chicken, beef, lamb, mackerel and clams are cooked before your very eyes.
Indian Station
The Indian dishes here is masterfully crafted by Chef Arul, who hails from India.
Kerala Salmon Fish Head Curry by Chef Arul
Hyderabadi Biryani
Kerala Salmon Fish Head Curry pairs very well with aromatic Hyderabadi Biryani.
Lamb Varuval
Chicken Masala, Tapioca Poriyal & Papadom
Roti Canai Durian by Chef Izzat
For durian lovers out there, a special treat awaits: Roti Canai Durian!
Filled with real durian flesh, these flatbreads are absolutely gratifying.
Also available are Roti Telur and Murtabak.
Dhal and chicken curry serve as condiments. There are also pickled onions to go with Murtabak.
Seafood On Ice
Fresh Salad & Dressing
Cold Cuts
Western Station
Roasted Chicken
Garden Lasagna
Mixed Vegetable & Roasted Potato
Roasted Vege Soup
Street Food
Roti John
Keropok Lekor, Otak-Otak & Samosa
Rojak Mamak
Rojak Buah
Sotong Kangkung
Dessert Station & Sweet Delights
The pastries here are thoughtfully crafted. They are also not overly sweet.
3 Layer Durian Sago Gula Melaka by Chef John
Aneka Goreng
Apam Balik
Churros
Bread & Butter Pudding
Sweet Porridges
Baklava
Biskut Raya
Chocolate Fountain
Ais Kacang & Cendol
Le Scoop Ice Cream
Air Balang Istimewa
Today’s served in classic containers are Pandan Lemon Tea Gula Melaka, Teh Bunga, Air Kurma, Soya Cincau, Air Asam Boi and Sirap Selasih.
Help yourself with cold jars of Fruit Teas in the chiller behind. These refreshing drinks are brewed from Dilmah tea leaves.
At Pasar Baru, preparing Teh Tarik is an art. The skilled barista mixes the perfect balance of tea and milk, and then pulls the drink several time to give it a frothy top!
Durian Stall
Diners are given wristbands upon entry. Why? Around 9 PM, the durian stall is open!
Since fresh durians are not allowed inside Pasar Baru, the durian stall is located outdoors. The signboards will guide you there, assuming that the smell of durians hasn’t already done so!
Let the chefs pry the durians apart so that you can dig in to the sweet flesh inside. Gloves are provided so that you do not need to get your hands dirty.
The durians today are 101, XO and Kampung Kahwin. Durian cultivars may vary from day to day.
Make Your Reservation Today
The Jamuan Bazaar buffet at Le Méridien Petaling Jaya is a treasure trove of culinary delights. Especially if you love durians, this buffet allows you to indulge to your heart’s content. Hurry up as this offer is only available till 8 March 2024.
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Direction to Le Méridien Petaling Jaya
