Get ready to embark on a fiery culinary journey at Table Talk with Chef Ahmad’s specially curated Pedas menu. These tantalizing creations are designed to excite your taste buds and leave you craving more. Available daily from 11 am to 6 pm, you can enjoy these fiery delights in the comfort of the restaurant or take them home to savor at your leisure.
Pedas @ Table Talk
Dorsett Hartamas Kuala Lumpur
Available daily from 11.00 am to 6.00 pm
Enjoy 20% Off with Code PEDASJ&J
Receive a 20% discount on your total spend with the code PEDASJ&J.
For reservations, call 03 - 6209 8888
Today, we take the opportunity to try the newly launched Pedas menu. Chef Ahmad, a specialist in Malay cuisine, has crafted dishes that showcase bold flavors and fiery intensity. Let’s prepare to be amazed by the culinary experience!
To truly enjoy Malay cuisine, a plate of good white rice is a must as a well-prepared plate of rice can elevate the entire dining experience. Take the rice at Table Talk, for example—it’s soft, fluffy, and holds its shape perfectly. This sweet, encapsulated grain is the perfect complement to the Pedas dishes! Plus, each plate comes with Chef Ahmad’s specialty sambal belacan, which packs a punch without being overly spicy, and is served with side salads.
Signtaure: Daging Masak Bali
Daging Masak Bali, or Beef Strips with Homemade Soy Bean Sauce, hails from the island of Bali in Indonesia. This dish is a staple of Balinese cuisine, celebrated for its intricate blend of spices and flavors. It involves slow-cooking beef with a variety of spices and soy sauce, allowing the meat to absorb the rich, complex flavors. The result is a dish that is hot, spicy, slightly sweet, and wonderfully aromatic. Since Daging Masak Bali requires more complicated cooking ingredients and processes, it usually appears at weddings.
Signature: Ayam Mangga Rangup
Ayam Mangga Rangup, or Deep-fried Chicken with Mango and Thai Sauce, is a captivating fusion dish that combines crispy fried chicken with the refreshing taste of mango and the tangy, spicy flavors of Thai sauce. This dish offers a delightful contrast of textures and tastes that will leave your taste buds wanting more.
Signature: Goreng Rangup Telur Masin
One of Chef Ahmad’s standout dishes is the deep-fried chicken with salted egg and fresh milk (choose between chicken and prawn). This dish isn’t spicy, making it a great option for kids and perfect for families dining together. The salted egg isn’t overly salty; instead, its savory flavor is beautifully complemented by the creamy milk and aromatic curry leaves.
Garden Selection: Terung Masak Belacan
One of our favorite dishes is Terung Masak Belacan, or Fried Aubergine, features fried eggplant infused with the flavorful sambal belacan. The oil from the sambal belacan seeps into the eggplant, softening it perfectly. The spiciness of the sambal blends beautifully with the natural sweetness of the vegetable. You can choose to add anchovies or leave them out, depending on your preference.
Sambal Cili Api with Prawns
Sambal Cili Api Prawn (choose from prawn, squid, chicken, or barramundi fillet) is a dish that promises to ignite your taste buds with its fiery and flavorful profile. The prawns are enveloped in a homemade chili blend crafted from green chili, red chili, garlic, onion, and other aromatic ingredients. The dominant taste is a robust spiciness from the chili peppers in the sambal paste, delivering an intense yet balanced kick. The prawns are succulent, remaining juicy and tender while soaking up the sambal’s flavors. The sauce is thick and clings to the prawns, ensuring every bite is packed with deliciousness.
Asam Pedas with Spanish Mackerel
Asam Pedas with Spanish Mackerel (choose from beef, chicken or sliced Spanish Mackerel) is a captivating dish that offers a harmonious blend of spicy and sour flavors. The tangy broth, made with homemade chili paste, tamarind, citrus leaves, lemongrass, ginger, and garlic, creates a vibrant and aromatic base. The succulent Spanish Mackerel absorbs the flavors of the broth, resulting in a dish that is both spicy and refreshing. The addition of okra adds a touch of texture and a subtle earthy taste, further enhancing the overall experience.
The Drinks
Finally, to complement our meals, we have ordered the following refreshing and freshly squeezed drinks.
- Detox: A revitalizing blend of green apple, ginger, carrot, and cucumber.
- Jet Lag Beater: A rejuvenating and energizing combination of green apple, celery, and tomato juice.
- Mind Boost: A stimulating blend of carrot, orange, lemon, and dragon fruit.
Experience the Authentic Pedas Flavors Today!
Chef Ahmad has truly outdone himself with an authentic Malay menu that bursts with flavor. After tasting his creations, we can’t agree more – the flavors explode in your mouth, creating a symphony of taste that is both bold and unforgettable. Each dish is meticulously crafted to bring out the rich, spicy essence of Malay cuisine, making every bite an adventure. Whether you’re a fan of fiery heat or simply love the complexity of well-balanced spices, Pedas Menu promises an unparalleled dining experience that will leave you craving more.
Special Offer: Use the discount code PEDASJ&J to enjoy a 20% discount on your total bill in a single receipt. Don’t miss out on this delicious deal!
Pedas @ Table Talk
Dorsett Hartamas Kuala Lumpur
Available daily from 11.00 am to 6.00 pm
Enjoy 20% Off with Code PEDASJ&J
Receive a 20% discount on your total spend with the code PEDASJ&J.
For reservations, call 03 - 6209 8888
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