Embark on a spicy dining experience at Dorsett Hartamas Kuala Lumpur with the all-new Pedas menu, curated by Executive Sous Chef Ahmad! Available daily from 11:00am to 6:00pm, these culinary creations can be enjoyed in the comfort of Table Talk restaurant or for take-away.
Pedas @ Table Talk
Dorsett Hartamas Kuala Lumpur
Available daily from 11:00am to 6:00pm
Enjoy 20% off with code PEDASJ&J
Receive a 20% discount on your total spend with the code PEDASJ&J.
For reservations, please call 03-6209 8888 or WhatsApp the hotel directly.
The Pedas menu is served à la carte. Several dishes have several variants to choose from.
Most dishes are best enjoyed with rice. Each plate of rice comes with Chef Ahmad’s special recipe of sambal belacan, which packs a punch without being overly spicy.
Daging Masak Bali
A staple of Balinese cuisine, this dish is usually served on special occasions due to its intricate preparation method. Beef is slow-cooked with a variety of spices and soy sauce, allowing the meat to absorb rich, complex flavors.
Ayam Mangga Rangup
This fusion dish that combines fried chicken with sweet mangoes and tangy Thai chili sauce. The crispy texture and refreshing taste that will leave your taste buds wanting more!
Goreng Rangup Telur Masin
This is one of Chef Ahmad’s signature dishes. Prepared from salted eggs and milk, the thick gravy gives a delightfully savory profile without feeling surfeiting. This dish is popular among children and is one that can be enjoyed even without rice!
Terung Masak Belacan
This is one of our favorite dishes on the Pedas menu. Oil from sambal belacan seeps into the eggplant, softening the vegetable and infusing it with fiery flavors. In spite of this, the natural sweetness of eggplant remains intact.
Sambal Cili Api with Prawns
The chili paste is an all-stars blend of red chili, green chili, garlic and onion. The robust spiciness of chili peppers delivers an intense yet balanced kick. This dish goes particularly well with prawns.
Asam Pedas with Spanish Mackerel
Originating from Minangkabau cuisine, this appetizing dish offers a harmonious blend of spicy and tangy flavors. The tamarind-based broth is typically served with fish and okra.
Quenching the Fire
After savoring the piquant dishes, it is nice to cleanse the palate with a refreshing beverage. Mind Boost (left) is a stimulating blend of carrot, orange, lemon and dragon fruit. Meanwhile, Detox (middle) is prepared from green apple, ginger, carrot and cucumber. Finally, Jet Lag Beater (right) is an energizing combination of green apple, celery and tomato juice.
Experience Pedas Today!
Chef Ahmad has truly outdone himself with these tantalizing dishes. With each dish being unique in its own way, the ensemble meal is truly a culinary adventure. Whether you enjoy the fiery heat of Malay cuisine, or simply love the complexity of well-balanced spices, the Pedas menu promises an unparalleled dining experience that will leave you craving for more!
Special Offer: Use the discount code PEDASJ&J to enjoy a 20% discount on your total bill in a single receipt. Don’t miss out on this amazing deal!
Pedas @ Table Talk
Dorsett Hartamas Kuala Lumpur
Available daily from 11:00am to 6:00pm
Enjoy 20% off with code PEDASJ&J
Receive a 20% discount on your total spend with the code PEDASJ&J.
For reservations, please call 03-6209 8888 or WhatsApp the hotel directly.
If you want more information about Food and Travel = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
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