As the holiday season approaches, DoubleTree by Hilton Kuala Lumpur invites you to immerse yourself in a world of festive cheer. From the twinkling lights to the delectable Christmas buffet, every detail is designed to create a memorable experience for you and your loved ones.
A Taste of Christmas
This Christmas season, Executive Chef Gerald Chong has crafted a festive feast that will tantalize your taste buds. From traditional favorites to innovative culinary creations, the Christmas menu offers a diverse range of dishes to satisfy every palate. Let’s visit Makan Kitchen and dive into the highlights of the festive buffet!
Festive Spiced Punch
This heartwarming Festive Spiced Punch is the perfect drink to cozy up with during the holiday season. The warm, fragrant blend of spices and fruits is sure to bring cheer to any gathering. The deep red color of the punch is not only visually appealing but also symbolizes the festive spirit of Christmas.
Slow-Roasted Wagyu Beef Leg
This Slow-Roasted Wagyu Beef Leg, weighing a substantial 40kg, has been meticulously roasted to perfection. The slow roasting process infuses the beef with a deep, savory taste, complemented by subtle hints of herbs and spices used in the marinade. The exterior boasts a beautifully caramelized crust, adding a delightful contrast to the tender interior. Each bite reveals a rich, buttery flavor, enhanced by the marbling of the meat, which ensures every mouthful is juicy and succulent. This luxurious dish not only satisfies the palate but also embodies the warmth and indulgence of the festive season, making it a memorable highlight of any holiday gathering.
Not to forget to enjoy the wagyu beef accompanied by a selection of side dishes, such as roasted chicken, roasted vegetables, and potatoes.
A variety of sauces, including mustard, are available to complement the dish.
Poached Whole Norwegian Salmon with Condiments
Poached Whole Norwegian Salmon has a delicate and mild flavor, with a subtle sweetness that is characteristic of fresh salmon. The poaching process keeps the fish moist and tender, allowing the natural flavors to shine through without being overpowering.
Beef Pastrami
Beef Pastrami is a cured meat delicacy originating from Romania. Typically made from beef brisket, the pastrami is brined, partially dried, seasoned with herbs and spices, then smoked and steamed to perfection. This process results in a rich, smoky flavor and a tender, juicy texture.
Seafood On Ice
The seafood on ice display offers a delightful variety of choices. The clams and cockles are particularly notable for their size, promising a rich and briny flavor. The prawns are plump and juicy, perfect for those who enjoy a sweet and tender bite. Meanwhile, the crabs are meaty and full of flavor, making them a standout choice for any seafood lover.
Grilled Australian Lamb Shoulder
The grilling process imparts a smoky aroma that enhances the natural sweetness of the lamb, while the marbling ensures each bite is succulent and flavorful. The exterior develops a delightful char, adding a slight crispiness that contrasts beautifully with the moist and tender meat inside.
Grilled US Oyster Rockefeller
Grilled US Oyster Rockefeller is a decadent treat. The oysters are topped with a rich, buttery mixture and then grilled to perfection. The result is a dish that is both savory and indulgent, with a delightful contrast of textures and flavors.
The chef expertly grills the oysters right before your eyes using charcoal, ensuring a smoky, flavorful experience.
Crab Dum Briyani
Crab Dum Briyani is a flavorful and aromatic dish that combines the delicate sweetness of crab meat with the rich, spiced layers of traditional biryani. The crab infuses the rice with a subtle seafood essence, while the blend of spices adds warmth and depth.
Steamed Whole Barramundi
Steamed whole barramundi, a classic Chinese dish, is a delicate balance of flavors and textures. The fish is gently steamed to preserve its natural sweetness and tender, flaky flesh. A special sauce, infused with umami-rich flavors, complements the fish perfectly.
Christmas Themed Desserts
Welcome to the specially curated section of Christmas-themed desserts! Here, you’ll find an array of delightful treats that are exclusively available during the festive season. Enjoy exploring these unique and delicious options!
Sour Cream Morello Cherry Trifle & Lemon Meringue Cone
Pandan Agar-Agar
Gingerbread Man & Candy Sticks
Spice Apple Pear Tart
Choclate Entremets
Cinnamon Citrus Pannacotta
Raspberry Berry Mousse
Black Forest
Mascarpone Coffee Yule Log
Coconut Pandan Yule Log
Pineapple Mousse
Stollen
Panettone
Christmas Pudding, Hot Cross Bun Pudding & Mince Pie
Of course, there are many more desserts to explore, including classic fruit cakes, each offering a unique taste and texture. Lots of Christmas cookies are available too – including Leckerli, Panforte, Cinnamon Star, Mailanderli, Brunsli and many more!
To enhance the festive spirit, DoubleTree by Hilton Kuala Lumpur also creates special Christmas drinks, such as “The Grinch”!
Other Highlights
In addition to the festive highlights, DoubleTree by Hilton Kuala Lumpur also offers a diverse range of culinary delights from the Malay Kitchen, Indian Kitchen, Chinese Kitchen, and World Kitchen, ensuring that every palate is satisfied.
A Gourmet Spread of Freshness and Flavor
The Salad Bar offers a refreshing array of crisp greens, colorful vegetables, and tangy dressings.
For those who prefer something more substantial, the Cold Cut and Cheese Platter presents a delightful selection of cured meats and artisanal cheeses, perfect for pairing with crackers or bread.
Noodle Station, offering a variety of noodle choices with an array of condiments.
Teh Tarik, a signature Malaysian drink.
ABC, also known as “Ais Batu Campur,” is a beloved Malaysian dessert that provides a refreshing escape from the tropical heat.
Assorted Ice Cream.
Make Your Reservation Today!
So, what are you waiting for? Gather your loved ones and experience the magic of Christmas at DoubleTree by Hilton Kuala Lumpur. Book your table now and indulge in a festive feast that will create lasting memories.
DoubleTree by Hilton Kuala Lumpur: Festive Feasts and Activities (December 2024)
Festive High Tea Buffet (Dec 1-29)
12:30pm - 4:00pm
RM148 nett per adult, RM74 nett per child
Festive Dinner Buffet (Dec 1-30)
6:30pm - 10:00pm
RM168 nett per adult, RM84 nett per child
Christmas Eve Festive Dinner Buffet
RM228 nett per adult, RM114 nett per child
Christmas Day High Tea Buffet
RM168 nett per adult, RM84 nett per child
Festive Activities
Christmas Race at Makan Kitchen: Experience a thrilling racing simulator!
Christmas Splash: Enjoy complimentary access to the outdoor saltwater pool.
Balloon sculptures and clown performances (weekends): Keep the kids entertained.
Exclusive Dining Experiences:
Festive or New Year's Eve 5-Course Dinner at Tosca
Authentic Italian flavors, featuring elevated dishes like Smoked Sea Scallop and Strawberry Rose Lychee Tart.
RM268 nett per person (includes New Year's Eve Countdown drink)
Makan Kitchen's New Year's Eve Dinner Buffet
Indulge in Slow-Baked Angus Ribs, Oven-Roasted Australian Lamb Shoulder, and fresh sashimi.
RM248 nett per adult, RM124 nett per child (includes New Year's Eve Countdown drink)
New Year's Eve Countdown at Axis Lounge
Ring in the New Year with live DJ performances, fun Carnival Games, and more!
RM40 nett per adult, RM20 nett per child (includes 1 drink)
For Reservation
Phone: +603 2172 7272
Email: KULDT_FBReservations@hilton.com
Website: EatDrinkHilton.com
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