A Christmas Celebration at Crowne Plaza KLCC

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As the year draws to a close, Crowne Plaza Kuala Lumpur City Centre transforms into a world of festive cheer with “A Round-up of Celebrations.” This holiday season, the hotel presents a delightful array of dining experiences that cater to every palate.

The elegant ambiance of the hotel, coupled with the festive decorations, creates a perfect setting for a memorable dining experience.

Let the Festivities Start!

Today, we are invited to review the Christmas buffet at Merchants, the all-day dining restaurant of the hotel. Before the event starts, we are greeted with a welcome drink.

The festive menu is curated by Chef Adrian, Executive Chef of the hotel. We can’t wait to see what culinary delights await us!

Slow Roast Prime Rib

The Slow Roast Prime Rib is a culinary masterpiece. The meat is incredibly tender, juicy, and flavorful, with a perfectly cooked medium-rare center. The rich, savory jus adds depth to each bite, while the crispy exterior provides a satisfying contrast.

Whole Tom Turkey with Stuffing

The Tom Turkey is tender and juicy, perfectly complemented by the savory stuffing. The giblet gravy adds a rich, deep flavor, while the cranberry sauce provides a refreshing, sweet-tart contrast.

Seafood on Ice

Seafood on Ice is always a standout star at the buffet section. The freshness of seafood and variety of choices make this section an unforgettable highlight.

Lobsters
Snow Crab Legs
Pacific Oysters
Diamond Clams
Black Mussels
Tiger Prawns

Live Cooking Stations

Pasta

Choose your favorite ingredients and pasta type, then tell the chef whether you want it prepared aglio olio or Neapolitana style.

Soup Noodle

For soup noodle lovers, you may opt for a bowl of noodles with condiments, either in curry laksa or Chinese clear soup.

Curry Laksa

Tempura

Today’s choices of tempura are prawns, shishamo and mushrooms.

Pizza and Quesadilla

Guacamole is our favorite dip.

Guacamole

Sushi and Sashimi

Hot Dishes

In addition, the chef has prepared a variety of hot dishes spanning Western, Malay, Chinese, and Indian cuisines.

Garlic Thyme Chicken
Osso Bucco Oxtail
Roasted Lamb in Mushroom Sauce
Pan Seared Salmon in Citrus Sauce
Kung Pao Chicken with Cashew Nuts
Sweet & Sour Fish
Mixed Vegetables & Mushrooms with Dry Scallops
Murgh Pulao
Lamb Varutha Curry & Prawn Karaikal
Bhindi Do Pyaza & Murgh Malai Kebab
Daging Masak Kuzi
Tenggiri Berlado Ijo & Sayur Udang Kering

Appetizers

The selection of appetizers here is truly impressive! Let’s take a look!

Poached Whole Salmon
Pâté En Croûte Pistaché Maison
Char-grilled Radicchio, Garlic Con-fit, Semi Dried Tomato, Black Olive Oil
Blue Clitoris Ternatea Cured Salmon
Cheese Platter with Dried Fruit & Nuts
Assorted salads, Composed Salads, Jeruk & Canapés

Desserts Corner

Now let’s go to the desserts corner! A corner you must not miss during Christmas, especially at Crowne Plaza KLCC!

Indulge in a delightful selection of assorted French mini pastries. These exquisite treats are the perfect way to satisfy your sweet tooth and add a touch of elegance to your dining experience.

Almond Honey Mousse Cake
Panettone
Raspberry Yogurt Jelly
Chocolate Lava Cake
Red Velvet Cake

Let’s conclude the meal on a sweet note! Available here are ABC, bingsu, coffee and tea, and ice cream.

Make Your Reservation Today!

Don’t miss out on this exceptional festive experience! Reserve your table now and celebrate the holidays in style at Crowne Plaza KLCC.

If you want more information about Food and Travel = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com

Direction to Crowne Plaza Kuala Lumpur City Centre

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