EQ Kuala Lumpur is pleased to announce two distinct Ramadan dinner buffet offerings for 2025: the Citarasa Nipah Ramadan Buffet and the EQ Bazaar Ramadan Buffet. Each buffet offers a distinct concept, price point, and menu selection.
The dining environment at EQ is meticulously designed to create a warm and inviting atmosphere.
From the carefully selected color palette that harmonizes the furniture and linens, to the elegant tableware, every detail contributes to a comfortable and enjoyable dining experience.
Inside, verdant greenery fosters a tranquil atmosphere, complemented by the captivating panorama afforded by window-side seating.
Kambing Golek
Only skillful technique and unwavering patience can transform this 24-hour marinated whole roasted lamb into a masterpiece of tender, flavorful perfection.
Chef Signature Dishes
While the buffet at Citarasa Nipah presents a tempting array of options, these signature dishes are indispensable for a truly complete dining experience.
Terung Bakar
Discover another culinary treasure alongside the Kerabu Jantung Pisang: Terung Bakar. The grilled brinjal is drizzled with a unique house sauce that combines spicy and sweet notes, resulting in a perfect blend of velvety textures and vibrant flavors.
Briyani Batu Pahat
The Batu Pahat Briyani at EQ Kuala Lumpur features fragrant briyani rice, tender lamb briyani, flavorful ayam masak merah, and sides like pickled vegetables, pickled fruits, and papadams.
This exceptional rice is the perfect partner for rich and savory dishes like Lamb Briyani, where the tender, spiced lamb melts in your mouth alongside the fragrant rice.
Briyani Rice also pairs beautifully with the vibrant flavors of Ayam Masak Merah, the sweet and spicy chicken providing a delightful contrast to the subtly spiced rice.
Nasi Daging Utara
Nasi Daging Utara, a culinary gem from northern Malaysia, offers a symphony of textures and tastes. Fragrant rice and firm yet flavorful braised beef deliver an intense meaty flavor with each chew.
Ikan Bakar Garam
The salt-crusted grilling method allows the fish to steam in its own juices which helps to intensify the delicate flavors. While the salt itself doesn’t penetrate the fish, the salt crust does impart a subtle salinity that enhances the natural sweetness of the seafood.
Masak Lemak Cili Api
Masak Lemak Cili Api, another signature offering, is a creamy and spicy coconut milk stew brimming with diverse ingredients. The coconut milk’s sweetness tempers the heat of the chilies and allows the natural tastes of the other components to shine through.
Serawa Durian
For a taste of pure indulgence, try the signature Serawa Durian. This luscious durian porridge, sweet and aromatic, pairs perfectly with glutinous rice or bread.
Beyond the aforementioned dishes, Citarasa Nipah dinner buffet presents a diverse array of culinary options. Let’s delve in and discover more culinary delights.
Seafood on Ice
Enjoy freshly shucked Irish oysters, opened right before your eyes by the chef.
Appetizers
Regional Cuisines
The buffet’s hot dishes section is a particular highlight, featuring a curated selection of authentic Malay favorites by Chef Rizuwan, in addition to other culinary offerings.
Such is the variety of choices that even the outdoor section boasts its own selection of hot dishes.
Bubur Lambuk
Bubur Lambuk is prepared here with a rich, flavorful style, making it the perfect dish to break the fast.
Soup Station
Soothe your appetite with a selection of warming soups, including kambing (mutton), ayam (chicken), perut (tripe), and paru (lung).
A variety of condiments, such as carrots, celery, potatoes, and fried shallots, are available.
Lemang Station
A traditional delicacy, lemang is best enjoyed with rendang and serunding.
Also be sure to try the ketupat palas, the flavorful sayur lodeh served with nasi impit, and the signature Rendang Tulang Rusuk.
Yong Tau Foo
The Yong Tau Foo counter is a popular selection. Guests are invited to choose their preferred ingredients and create your perfect bowl.
Bakar-Bakar
Complementing the previously mentioned salt-crusted grilled fish are Ikan Kembong Bakar and Ikan Pari Bakar, offering further choices for grilled seafood.
Noodle Station
Looking for a warm and satisfying noodle soup? Try our freshly prepared Asam Laksa or Kari Laksa!
Rojak Buah
Enjoy the fun of creating your own rojak buah!
Goreng-Goreng
Enjoy Malaysian street food favorites like crispy pisang goreng (banana fritters), savory popiah goreng (fried spring rolls), samosas, tepung celup (battered and fried seafood/mushrooms), fried fish balls, squid balls, fish cakes, cucur udang (prawn fritters) and assorted keropok (crackers).
Sweet Indulgence
EQ Kuala Lumpur’s dessert spread is a symphony of sweet delights. Explore the artistry of Malaysian kuih-muih, indulge in Western pastries, cool off with ice cream, savor the warmth of sweet porridges, or refresh with ABC. There’s something to satisfy every sweet tooth.
How about a glass of Teh Tarik or Nescafe Tarik?
Sneak Peek @ EQ Bazaar
This evening’s buffet preview also offered a sneak peek at the EQ Bazaar, another Ramadan dinner buffet on Level 1. The Ramadan-inspired food market will showcase a tempting array of street food delights, from savory ayam golek and roti john to crispy fried snacks, flavorful bakso, and a sweet selection of kuih-muih.
Make Your Reservation
Be among the first to experience the culinary magic of Ramadan at EQ Kuala Lumpur! Reserve your table for the Citarasa Nipah dinner buffet or the EQ Bazaar and enjoy exclusive early bird pricing
EQ Kuala Lumpur
Citarasa Nipah
Menu here
2 – 30 March 2025
Adult: RM 238 +
Child (6 to 12 years old): RM 114 +
Group Voucher: RM 198 + (min 10 pax)
Early Bird Promotion
2 - 5 March & 29 – 30 March 2025
Adult: RM 198 +
EQ Bazaar
Menu here
3 – 28 March 2025
Adult: RM 178 +
Child (6 to 12 years old): RM 89 +
Group Voucher: RM 158 + (min 10 pax)
Early Bird Promotion
3 - 5 March & 28 March 2025
Adult: RM 158 +
For more information, kindly contact Sunway Putra Hotel directly via WhatsApp or Email or visit the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Direction to EQ Kuala Lumpur
