Citarasa Nipah: Ramadan 2025 @ EQ Kuala Lumpur

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EQ Kuala Lumpur is pleased to announce two distinct Ramadan dinner buffet offerings for 2025: the Citarasa Nipah Ramadan Buffet and the EQ Bazaar Ramadan Buffet. Each buffet offers a distinct concept, price point and menu selection.

Executive Sous Chef Krishnan & Executive Chef Federico

Citarasa Nipah Ramadan Buffet is served at Nipah, the hotel’s all-day dining restaurant. The dining ambience here is warm and inviting.

From the carefully selected linens palette to the elegant tableware, every detail is meticulously crafted to give a cozy dining experience.

Verdant greenery between tables creates a tranquil atmosphere, enhanced by the panorama afforded by window-side seating.

Chef Signature Dishes

Kambing Golek

It takes skill and patience to transform this whole roasted lamb into a masterpiece of tender, flavorful perfection.

Kambing Golek

Terung Bakar

Terung Bakar is an unexpected culinary treasure. Grilled eggplants are dressed with a unique sauce that combines spicy and sweet notes.

Terung Bakar

Briyani Batu Pahat

The fragrant Briyani Batu Pahat is another popular dish this evening. Basmati rice is light in texture and does a good job in expressing the flavor of spices.

Briyani Rice

Briyani Batu Pahat goes exceptionally well with savory dishes like Lamb Briyani. The tender lamb virtually melts in the mouth.

Lamb Briyani

As for Ayam Masak Merah, the chicken provides lovely symphony of sweet and spicy flavors.

Ayam Masak Merah

Nasi Daging Utara

This culinary gem from northern Malaysia is sumptuous too. The rice dish is topped with tender slices of beef that release meaty jus with each chew.

Nasi Daging Utara

Ikan Bakar Garam

The Ikan Bakar Garam features several types of fish that are coated in coarse salt and baked till fully cooked. The salt-crusted baking method serves two purposes: Besides allowing the fish to keep its moisture intact, it also imparts subtle salinity that enhances the umami taste of fish.

Ikan Siakap
Ikan Merah & Ikan Pari
Ikan Kembong & Ikan Talapia

Masak Lemak Cili Api

Masak Lemak Cili Api is a popular cooking style which uses creamy broth rich in coconut milk and spices. The coconut milk sweetness tempers the heat of chilies and allows the natural flavor of smoked ingredients to shine through.

Udang Galah Salai Masak Lemak Cili Api
Ikan Keli Salai Masak Lemak Cili Api
Itik Salai Masak Lemak Cili Api
Api Daging Salai Masak Lemak Cili

Serawa Durian

For a taste of pure indulgence, try the signature Serawa Durian. This luscious durian porridge pairs perfectly with glutinous rice or Benggali bread.

Serawa Durian

Seafood on Ice

Enjoy freshly shucked Irish oysters, opened right before your eyes!

Irish Oysters
Crabs, Mussels, Yabbies & Prawns
Yabbies

Appetizers

Assorted Kerabu
Ulam-Ulaman & Sambal
Composed Salad & DIY Salad Bar

Regional Cuisines

Malay Dishes

The hot dishes section features several Malay favorites curated by Chef De Cuisine Mohammad Rizuwan.

Sambal Tumis Udang Petai
Ketam Goreng Berempah
Daging Dendeng Berlada
Ayam Kuzi
Ikan Tauchu
Gulai Nangka Muda

Chinese Dishes

Sweet & Sour Seafood Balls, Sauteed Prawn Asparagus Fungus & Hong Kong Kailan Garlic Sauce
Sayur Campur

Indian Dishes

Vegetable Lentil, Indian Fish Curry & Lamb Varuval

Western Dishes

Roasted Potatoes
Sauteed Mix Vegetables

Bubur Lambuk

The Bubur Lambuk here is rich and flavorful, making it the perfect choice when breaking fast in the evening.

Bubur Lambuk

Soup Station

Whet your appetite with a hot bowl of soup with ingredients like mutton, chicken, tripes and lungs!

Other ingredients such as carrots, potatoes, celery and fried shallots are available too.

Lemang Station

Lemang and ketupat are best enjoyed with the signature Rendang Tulang Rusuk.

Lemang Pulut Putih, Lemang Pulut Hitam & Rendang Ayam

These traditional snacks also go well with nasi impit, sayur lodeh and serunding.

Ketupat Palas, Sayur Lodeh & Rendang Tulang Rusuk

Yong Tau Foo

At Yong Tau Foo counter, guests can choose their preferred ingredients on skewers.

Assorted Yong Tau Foo

Satay

Beef & Chicken Satay with Kuah Kacang

Noodles

Craving for a warm bowl of noodle soup? Try some à la minute Asam Laksa or Kari Laksa!

Asam Laksa & Kari Laksa

Rojak Buah

Enjoy the fun of creating your own Rojak Buah. The thick rojak dressing is immensely savory!

Rojak Buah

Goreng-Goreng

Sink your teeth in street food favorites like cucur udang (prawn fritters), tepung celup (seafood & mushrooms fritters), pisang goreng (banana fritters), popiah (spring rolls) and assorted keropok (crackers).

Desserts Section

The dessert spread is a vibrant symphony of sweet delights. Indulge in a large variety of Malay kuih-muih, Western pastries, sweet porridges and more. There is something to satisfy every sweet tooth!

Fruit Tart
Choux Pastry
Raspberry Almond Mousse
Mango Mousse
Chocolate Banana Brownies
Cheesecake
Kurma & Walnut Cake with Vanilla Sauce
Swiss Roll
Almond Rocher Cake
Chocolate Biscuit Cake
Macarons
Bubur Pulut Hitam
Assorted Ice Cream
Ais Krim Potong
Air Batu Campur
Figs, Apricots & Kurma
Fresh Fruits

Beverages

Moving on to drinks, how can you say no to a frothy glass of Teh Tarik or Nescafe Tarik?

Moving on to Air Balang, enjoy refreshing glasses of Teh O Laici, Air Sirap Selasih, Soya Cincau, Air Kelapa, Jagung and Sirap Bandung!

Assorted Air Balang

EQ Bazaar Ramadan Buffet

While the Citarasa Nipah Ramadan Buffet features a full range of delicacies for festive dining, the EQ Bazaar Ramadan Buffet takes a more casual approach with its “gerai” concept. Served along the hallways of the hotel, EQ Bazaar Ramadan Buffet features a variety of street food classics served in bazaar-like atmosphere.

Here is a small sample of what to expect during the actual Ramadan.

Pasar Malam Roti John
Sup Bebola Daging
Nasi Arab & Kambing Bakar Viral

Make Your Reservation Today!

Be among the first to experience the culinary magic of Ramadan at EQ Kuala Lumpur! Whether you prefer the Citarasa Nipah Ramadan Buffet or opt for the EQ Bazaar Ramadan Buffet, remember to book your tables today and take advantage of the early bird prices!

If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.

Direction to EQ Kuala Lumpur

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