This Ramadan, gather your family and friends for a heartwarming ‘Jom Balik Kampung‘ Ramadan buffet dinner at at The Westin Kuala Lumpur . Available from 4 March 2025 to 28 March 2025, this extensive iftar buffet promises a delightful culinary journey filled with traditional flavors and nostalgic aromas.
Dinner is served at The Living Room, the hotel’s all-day dining outlet. The restaurant decorated with vibrant festive colors, including elements of ‘kampung’ (village) life in line with the buffet theme. Meanwhile, the culinary team is led by the hotel’s newly appointed Executive Chef, Arfizan Rahim.
Appetizers
It is customary for Muslims to break fast by taking some kurma (dates). Several varieties are provided.
It is also common to consume a warm bowl of bubur lambuk. The rice porridge is infused with meat stock and spices.
Roasts
Kambing Golek Balik Pulau
Starting at the carving station, the Kambing Golek Balik Pulau is impossible to overlook! The whole lamb is marinated with aromatic spices, and then slow-roasted for two hours until it becomes tender and flavorful.
Nasi Briyani Utara
The lamb is best paired with Nasi Briyani Utara, an aromatic rice dish hailing from northern Malaysia. Cashew nuts and sultanas provide additional flavors to this appetizing dish.
Rendang Daging Bakar
This innovative dish combines the rich flavors of rendang with smoky char from the grill.
Salmon Bakar Kuala Perlis
As for fish, the salmon fillet is grilled gently to ensure that it remains moist and tender at the center.
Grilled Oysters
Discover a surprising fusion of flavors this Ramadan! Western-style grilled oysters are flavored with local flavors such as rendang, percik and asam pedas. Which one is your favorite type?
Flavorful Soups
Experience the warmth of traditional Malaysian soups, which are great for breaking fast and inducing appetite.
Choices this evening are Sup Kambing Gearbox, Sup Tulang Rusuk, Sup Ekor Lembu, Sup Lidah and Sup Kaki Ayam. There is a comforting bowl for every palate.
Signature Rendang
The fragrant aroma of slow-cooked meats will draw you to the Rendang corner, where you will discover a variety of rendang prepared through time-honored recipes.
Rendang Daging Pahang
Tender beef slices are slow-cooked in a complex blend of spices until they become incredibly tender.
Rendang Ayam Kampung Hijau
Rendang Lidah
Flavorful rendang is traditionally served with ketupat (ketupat nasi, ketupat palas), lemang (lemang hitam, lemang putih), burasak Bugis and meat floss (serunding daging, serunding ayam, serunding kelapa).
Signature Hot Dishes
Masakan Salai
The buffet menu also features smoked beef, chicken, duck and fish. Enjoy the smoky flavors of each dish!
More Malaysian Favorites
Besides Malay cooking, there are also dishes from other cuisines.
Salad Station
Chicken Rice
Savor the fragrant aroma of chicken rice, accompanied by succulent chicken or duck!
Live Grill Station
Remember to visit the live grill station down the escalators!
Here, guests can enjoy a variety of grilled food items such as chicken, fish, prawns, squids, crabs and clams.
The food items here are cooked to order.
Cooked over burning charcoal are otak-otak, satay, satar and bakso bakar Surabaya.
Char kuey tiao is available too.
As for fried foods, there are keledek goreng and cucur.
Noodle Station
At the noodle station, a variety of ingredients are provided. You may choose between beef soup and laksa soup.
Seafood On Ice
Street Food
Enjoy a variety of freshly made flatbread including Roti Bom, Roti Sarang Burung, Roti Hawaii, Murtabak Daging, Murtabak Ayam and Roti John Sardine with Cheese Meleleh.
Soup Counter
Bread Counter
We are very impressed with the bread counter here! The variety of artisan breads makes this place a bread lover’s paradise.
Manis Semanis Ibu Suzana
Conclude your culinary adventure on a sweet note at the desserts section, which features an array of traditional Malaysian treats. This section of the buffet is curated by Executive Pastry Chef Suzana Anwar.
Besides crowd favorites such as Bubur Pulut Hitam and Bubur Kacang Hijau, there are also warm porridges like Pengat Pisang Sago, Bubur Nangka and Serawa Durian. If you prefer something chilled, there is also Sweetened Mango Broth with Sago.
This Durian Cheese Cake is a must-try! Aromatic durian paste complements the rich taste of cheesecake, resulting in a complex and satisfying flavor profile!
The Banana Gula Melaka Cake is also highly recommended. The cake’s uniqueness lies in the harmonious blend of its two key ingredients.
Banana Gula Melaka Cake
Festive Beverages
We are delighted by the array of drinks in large ‘balang’ containers. In particular, we love the soothing aroma and sweetness of Kopi Hainan Ais, Teh Ais Madu Buih and Teh Hijau Danok!
Diners can also enjoy Teh Tarik and Nescafe Tarik that Malaysians know and love. If you prefer freshly brewed coffee and tea, these are available too.
Make Your Reservations
This coming Ramadan, why not celebrate the spirit of togetherness with The Westin’s ‘Jom Balik Kampung’ buffet dinner? Make your reservations now and take advantage of the early bird prices! A delightful culinary adventure awaits!
The Westin Kuala Lumpur
‘Jom Balik Kampung’ Ramadan Buffet Dinner
4 – 28 March 2025
RM 198 nett per person (adult)
RM 155 nett per person (senior citizen)
RM 99 nett per person (child: 7-12years old)
*Children 6 years old and below dine for free.
Early Bird Promotion:
15 January – 28 February 2025
RM155nett per person (adult only)
Discounts (valid on normal price only)
20% off for Club Marriott members & selected bank card holders.
Online Purchase at www.thewestinkleshop.com
For more information, kindly contact The Westin Kuala Lumpur directly via WhatsApp, Call or Email or visit their official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to The Westin Kuala Lumpur
