Prepare for a multicultural culinary celebration at Dorsett Hartamas Kuala Lumpur this upcoming Ramadan! This year, the buffet theme is “Warisan Serumpun“. What’s the story behind the theme?
“Warisan Serumpun” translates as “heritage of a common root”. The theme underscores the interconnected culinary traditions between Malaysia and Indonesia. The menu is jointly designed and curated by the Head Chef of Dorsett Hartamas, Chef Ahmad, and renowned celebrity chef and TV personality, Chef Fikree. This culinary collaboration celebrates the rich heritage of Malaysian and Indonesian cuisines, featuring traditional dishes that unite cuisines of both countries.
Taste of Indonesia: Chef Fikree’s Signatures
Chef Fikree’s culinary expertise shines through in his Indonesian signature dishes. Experience the authentic flavors of these traditional favorites, each prepared with passion and precision.
The lamb in the Nasi Kambing is marinated deeply and thoroughly, bursting with savory flavors with a subtle hint of sweetness. Fluffy basmathi rice absorbs succulent juices from the lamb, enhancing the overall gastronomic experience.
Ayam Bekaka is a traditional Sundanese dish. The chicken is marinated in a complex blend of spices, creating a depth of flavors that transcends simple roasting. Meanwhile, the skin is roasted to golden perfection. Crackling with delightful crispness, the skin presents a satisfying contrast to the tender meat beneath.
Kambing Bakar
Kambing Bakar is a must-have delicacy during Ramadan. The lamb goes particularly well with black pepper sauce.
Live Kitchen – BBQ Corner
Moving to the live kitchen, enjoy succulent skewers of Satay! Beef and chicken versions are available.
Satay is often enjoyed with kuah kacang (peanut sauce), nasi impit (pressed rice), cucumbers and shallots.
Also hot from the grill are Ikan Bakar, Sotong Bakar and Udang Bakar. Tangy air asam serves as the dipping sauce.
Ayam Golek Percik is rotisserie chicken that is basted with rich “percik” sauce during the cooking process. As a result, this poultry dish is bursting with savoriness with every bite.
Kerabu Corner
Let’s dive into the fresh flavors of Malay appetizers: Ulam-Ulaman and Kerabu.
Ketupat and Lemang are popular during festive seasons. They are often enjoyed with serunding (meat floss). The aroma from these rice snacks is mouthwatering indeed!
Soup Counter
At the soup counter, guests can enjoy a warm bowl of soup like Sup Buntut Sapi (oxtail soup) and Mushroom Soup.
Of course, no iftar meal is complete without the iconic Bubur Lambuk! This congee is the perfect choice for breaking fast in the evening.
Seafood On Ice
Noodles & Pasta Station
Classic pastas like Fusilli Bolognese and Spaghetti Carbonara are prepared à la minute here. Just let the chef know your preference, and he will whip up a nice pasta dish on the spot!
Don’t forget to also try Chef Fikree’s Indonesian specialties: Soto Betawi and Mee Kari.
Hot Dishes
Chef Fikree shares his culinary expertise in Indonesian recipes with iconic dishes like Kari Ayam Palembang and Daging Rendang Minang. Be sure to sample all of them!
In addition, classic Malaysian fare is also prepared to complete the dining experience.
Pencolek
Rojak Buah is a salad mix of sliced fruits, crushed peanuts and sweet & savory dressing.
Bubur Station
Indulge in the warmth of sweet porridges. These comfort foods never fail to satisfy our sweet tooth!
Goreng-Goreng
Deep-fried bites include Karipap (curry puffs), Begedil Tauhu (potato & tofu fritters), Spring Rolls and Samosa.
Pencuci Mulut
Finally, cleanse your palate with desserts! From traditional Malay kuih to Western pastries, there is always something to satisfy every sweet craving.
Beverage choices are Bandung Selasih, Sugar Cane, Sweet Corn, Soda Lemonade and Iced Chocolate. These drinks are served in large ‘balang’ containers. Should you prefer something hot, Teh Tarik and Nescafe Tarik are available too.
Make Your Reservations
Dinner is served in Table Talk, the all-day dining restaurant of Dorsett Hartamas. The festive vibe at the eatery is enhanced by a two-piece band from Didiekustik. The band will also be performing in Table Talk every evening throughout Ramadan.
Warisan Serumpun buffet dinner is available from 5 March 2025 to 28 March 2028. As an incentive for early birds, Dorsett Hartamas is offering special price of RM118 net for adults (normal price: RM138 net) until 28 February 2025. Meanwhile, children and senior citizens enjoy discounted price of RM88 net. To experience this culinary tapestry of Malaysian and Indonesian delights, make a reservation with Dorsett Hartamas Kuala Lumpur today through WhatsApp or email.
Dorsett Hartamas Kuala Lumpur
Warisan Serumpun
5 – 28 March 2025
Early bird promotion
Available until 28 February 2025
RM 118 net
Normal Price
Adults: RM 138 net
Kids/Senior Citizen: RM 88 net
For more information, kindly contact Dorsett Hartamas Kuala Lumpur directly via WhatsApp or email.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Dorsett Hartamas Kuala Lumpur
