Get ready for a feast this Ramadan! The buka puasa buffet at DoubleTree by Hilton Kuala Lumpur is back with an even wider array of culinary delights. The buffet spread is served every evening from 28 February 2025 to 30 March 2025 at Makan Kitchen, the all-day dining restaurant at Level 11.
Festive Highlights
The theme this Ramadan is “Nikmati Sajian, Eratkan Jalinan“. The festive highlights blend tradition and innovation, offer a tantalizing glimpse into the culinary journey ahead.
Chef Umar’s Marinated Whole Lamb with Kuzi Spices
A true masterpiece, the lamb is marinated in a fragrant blend of aromatic “kuzi” spices and slowly roasted to perfection. The result is succulent meat packed with rich flavors that perfectly complement the lamb’s natural savoriness.
Ayam Golek Serai Kelulut Madu
Infused with aromatic scent of lemongrass, the chicken’s skin glistens with “kelulut madu”. Derived from local stingless bees, the honey glaze adds a touch of sweetness and depth. The poultry dish is also complemented by a colorful medley of roasted vegetables from Cameron Highlands.
Malaysian Style Seafood Roll with Cheese Sauce
Experience a unique Malaysian street food fusion! This bread roll resembles the familiar Roti John format but contains seafood filling instead. Creamy cheese sauce drizzled over the top adds a touch of pure indulgence.
Chef Zul’s Kari Udang Mamak
Chef Zul’s Kari Udang Mamak is a vibrant and aromatic curry that masterfully showcases the rich flavors of Malaysian Mamak cuisine.
Plump, juicy prawns are bathed in a thick gravy. The fragrant gravy is infused with a complex blend of spices that tantalizes the taste buds.
Sum Sum Tulang Bakar with Roti Bakar Bengali
The marrow is meltingly tender, and when paired with fluffy toast, is so addictive that will surely leave you craving for more. This delicacy is a real hit this evening.
Beef Tongue Tongseng and Limau Kasturi
The tender beef tongue is slow-cooked to perfection, absorbing the intricate blend of spices and seasonings. This Indonesian stew has robust flavors that is best paired with roti bengali.
Chef Zul’s Makan Kitchen Sup Kawah Meletup
This “meletup” soup is a soul-warming creation, brimming with rich flavors and aromatic spices.
Customize your bowl of soup with your favorite ingredients. Do you want more spice or more beef? The choice is yours.
Steamed Estuary Barramundi with Salted Chili Black Bean Sauce
The exquisite barramundi is steamed to delicate perfection, allowing its natural sweetness to shine through. Subtle heat from chili adds pleasant warmth, while fermented black beans contribute deep umami note and enhance the fish’s natural flavors.
Medjool Dates Pudding with Butterscotch
This dessert is infused with rich sweetness of Medjool dates. A generous drizzle of buttery butterscotch sauce adds a decadent touch, perfectly complementing the pudding’s caramel-like sweetness.
Teh Tarik Mousse and Sultana Compote
The Teh Tarik Mousse is a light and airy dessert that captures the essence of Malaysia’s beloved beverage, Teh Tarik. Paired with tangy sultana compote, the mousse’s rich tea flavor is balanced by the fruity sweetness of the sultanas. This creates a delightful interplay of textures and tastes.
Chocolate and Peanut Butter Cake
The Chocolate and Peanut Butter Cake is a decadent delight for any sweet tooth. Layers of moist chocolate cake are interleaved with peanut butter frosting, creating a harmonious blend of flavors.
Jemput-Jemput
The live Jemput-Jemput station is where sweet potatoes, bananas and cekodok are deep-fried to golden perfection.
Nearby, the preparation of Apam Balik adds to the lively atmosphere of the Ramadan buffet.
But which dessert is the real star this evening? Musang King Fritters, of course! Imagine biting into a crispy fritter to discover the intensely aromatic filling inside! The contrast between the crispy shell and luscious durian paste within makes these fritters highly sought by many diners.
Sustainability Seafood On Ice
This section showcases the ocean’s bounty sought in a responsible way. Sustainable fishing practices ensure that the enjoyment of these marine delicacies does not come at the expense of future generations.
BBQ Station
The sizzling BBQ station is a carnivore’s delight. The enticing aroma of grilled meats and seafood fills the air.
Watch as chefs expertly grill Otak-Otak, Satay, Ayam Bakar (grilled chicken) and Ikan Bakar (grilled fish) in front of hungry diners!
Regional Cuisines
Malay Cuisine
Indian Cuisine
The Indian kitchen is a hub of activity, where fragrant naan is freshly stretched and baked in tandoori ovens.
Chinese Cuisine
Other Cuisines
Desserts
From traditional Malay kuih to Western pastries, the array of treats is a feast for the eyes and a delight for the palate.
Make Your Reservation Now
Celebrate the spirit of Ramadan with a sumptuous buka puasa buffet at DoubleTree Kuala Lumpur! Be sure to book early and take advantage of the early bird prices. So what are you waiting for? Gather your family and friends and enjoy a truly festive experience this Ramadan.
Doubletree by Hilton Kuala Lumpur
28 Feb – 30 March 2025
Nikmati Sajian, Eratkan Jalinan
Ramadan Dinner Buffet
28 February – 6 March | 6:30pm – 10:00pm
RM151 net per adult | RM76 net per child
Sundays to Thursday | 7 – 30 March
RM209 net per adult | RM105 net per child
Fridays and Saturdays | 7 – 30 March
RM229 net per adult | RM115 net per child
Early birds can enjoy 20% off bookings made from 10 – 28 February 2025
For more information, kindly contact Doubletree by Hilton Kuala Lumpur directly via WhatsApp, Call, Email or visit the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to DoubleTree by Hilton Kuala Lumpur
