Prepare for an unforgettable iftar experience this Ramadan at M Resort & Hotel. The Destinasi Selera buffet dinner promises a curated selection of dishes that celebrates Malaysian culinary heritage while embracing modern culinary innovation.
The hotel lobby is spacious and elegant, offering a stylish and welcoming first impression.
Fairway is the main restaurant in the resort. This is where Destinasi Selera buffet dinner will be served.
The restaurant embraces wooden elements reminiscent of a forest.
Tree branches adorn dining area, while wooden floor and partitions contribute to the restaurant’s tranquil ambiance.
A private dining room affords patrons with extra privacy should they choose so.
Destinasi Selera
Chef De Cuisine Effendi is the key architect behind the ‘Destinasi Selera’ buffet, orchestrating a diverse culinary experience that spans both al fresco and indoor dining. With an extensive selection of dishes, the buffet is designed to satisfy every palate.
Let’s begin the food exploration with the outdoor options, where the air is filled with an enticing aroma that beckons guests to indulge.
Carving Stall
The carving station transforms into a stage for culinary artistry with the presentation of Kambing Bakar. The sight of the golden-brown roasted lamb, with juices glistening, is enough to whet any appetite.
Arabic Rice Stall
M Resort’s Lamb Briyani offers a fragrant and flavorful experience, blending tender lamb with aromatic rice and traditional spices.
The Chicken Kabsa boasts a warm and aromatic flavor profile, with tender chicken absorbing complex spices for a comforting and subtly sweet taste, while the rice with pinch of pomegranate, provides a fluffy texture and a delightful balance to the savory chicken.
Delight in the authentic taste of your chosen Arabic rice, paired with the refreshing tang of tomato salsa and Dhall Curry.
Grill Stall – Bakar-Bakar Seafood Favorite
The Grill Stall at M Resort & Hotel is a culinary highlight, featuring an impressive selection of fresh seafood. The chef expertly pan-fries the seafood before drizzling it with a special sauce, then finishes it on the grill to achieve the perfect texture.
Guests can choose from a variety of flavorful sauces, including Asam Sauce, Sambal Kicap, Thai Sauce, and Green Thai Sauce.
This chef’s special sauce is a masterful blend of spices, offering a delightful hint of spice and a subtle sweetness that perfectly complements the grilled seafood.
Satay Station
Enjoy freshly grilled Satay Daging and Satay Ayam, cooked over charcoal to release their enticing aroma.
Lemang Stall
The festive offerings include a delightful assortment of Lemang, Ketupat Palas, and Ketupat Nasi.
Guests can also enjoy the leamang and ketupat with tender Rendang Ayam and Rendang Daging, alongside flavorful Serunding.
Sup Belanga Stall
Warm up with a selection of hearty soups: Gearbox Soup, Tripe Soup (Soup Perut), Mutton Soup, Beef Tendon Soup (Soup Keting), and Oxtail Soup, served alongside freshly baked Roti Benggali.
Customize your bowl with an array of condiments, including fried shallots, lime, spring onions, and Sambal Kicap.
Live Wok Station
The Live Wok Station provides a captivating experience, where the rhythmic clatter of woks and the tantalizing scent of stir-fried Mee Goreng, Kuey Teow Goreng, and Loh Shu Fun Goreng fill the air.
The beauty of simplicity is revealed in the way these chefs transform ordinary ingredients into extraordinary aromatic delights.
Burger Stall
Don’t miss the Malaysian-style Burger. Choose between chicken or beef, complemented by the chef’s special sauce and an assortment of fresh condiments to create your perfect bite.
Though simple, this style of burger remains a top supper choice for many Malaysians.
Shawarma Stall
Freshly prepared Chicken Shawarma is complemented by various condiments.
Slowly roasted on a vertical spit, the chicken’s succulent flavor is enhanced by the soft, warm bread, and the sauces create a delightful combination of textures and tastes.
Apam Balik Stall
The Apam Balik Stall caters to all tastes, offering both classic and chocolate varieties.
The chocolate Apam Balik is a must-try, featuring a high-quality, deeply chocolaty taste without being overly sweet.
ABC Stall
Beat the heat with the refreshing ABC and Cendol.
Assorted Fruit Stall
In Malaysia, how can we possibly miss out on fresh fruit as part of our meal?
Appetizers
For a truly comprehensive dining experience, let’s now step into the Fairway restaurant. Prepare to discover even more delectable choices, starting with the selection of flavorful appetizers.
Seafood On Ice
Enjoy fresh seafood on ice, accompanied by a variety of dressings.
Japanese Station
The Japanese Station offers a variety of assorted Japanese sushi rolls, served with traditional condiments: shoyu, wasabi, and gari shoga.
The pasta station earns a well-deserved thumbs-up for its innovative fusion dishes. The Penne Masak Lemak and Fettuccine Rendang are a delightful surprise. The al dente pasta, bathed in a velvety local gravy with a tantalizing hint of spice, reveals a successful marriage of flavors, proving that culinary creativity knows no bounds.
Feel free to add cheese powder, olives, dried tomatoes, and jerky as pasta toppings.
Bites Station
The Bites Station presents a delightful assortment of snacks, where flavors from diverse cuisines come together in a tantalizing spread.
Soup & Bread
Lok-Lok & Noodles Station
The noodle station tonight offers Nyonya Asam Laksa and Nyonya Curry Noodles, plus assorted noodles and toppings. (Menu may vary.)
For a unique experience, create your own Lok-Lok bowl with a range of choices, including Squid Balls, Fish Balls, and a variety of other choices.
From The Steamer
Offerings include Assorted Dim Sum with various sauces, alongside comforting Double Boiled Herbal Soups.
This evening, the kitchen features Lotus Root with Chicken and Red Dates Herbal Chicken Soup, and White Radish with Dried Cuttlefish Herbal Seafood Soup.
Malay Cuisine
Don’t miss the hot dishes from various cuisines. Each dish is thoughtfully prepared with passion.
Chinese Cuisine
Western Cuisine
Tandoori & Indian Curry Station
Indian Carving
Congee Station
Desserts
Don’t miss the abundant dessert offerings, including Patisseries, Loaf Cakes, a selection of French Pastries, Verrines, Malay Kuih, various Sweet Treats, and Hot Desserts.
Patisseries
Loaf Cakes
Selection of French Pastries
Selection of Verrines
Selection of Malay Kuih
Other Sweet Treats
Hot Desserts
Beverage Station & Ice Cream
The Beverage Station & Ice Cream offers a variety of cold drinks, including Air Jagung, Sirap Bandung, Detox Water, and Sarsi. Hot drinks like Teh Tarik and Coffee are also available, along with assorted ice cream.
Make Your Reservations
Embark on a delightful Ramadan buffet journey amidst a beautiful resort-style ambiance, with a wide selection of dishes thoughtfully presented in both outdoor and indoor spaces. Don’t delay—reservations are quickly being booked; secure your spot ASAP.
M Resort & Hotel Kuala Lumpur
Destinasi Selera
1 – 30 March 2025
Adult: RM 228 net
Kid (5 - 11 years old): RM 114 net
Senior Citizen (60 years old & above): RM 160 net
Buy 5 Free 1
For more information, kindly contact M Resort & Hotel Kuala Lumpur directly via Call, Email or visit to the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to M Resort & Hotel Kuala Lumpur
