For the month of March 2025, Hilton Garden Inn Puchong will be serving buffet dinners from Wednesdays to Saturdays. In line with the spirit of “Nikmati Sajian, Eratkan Jalinan“, the hotel strives to connect people through food.
The buffet dinners will be held at The Garden Grille, the all-day restaurant next to the hotel lobby.
The festive menu is designed by Executive Chef Fadil. Chef Fadil aims to harmonize traditional Malay cooking techniques with Western culinary elements.
Menu Highlights
The buffet menu features six signature dishes that every diner should sample.
Kerabu Daging Salai (Smoked Beef Salad)
This tantalizing appetizer stimulates the palate with a balanced combination of smokiness and tang. This is achieved by infusing smoked beef with fresh herbs and zesty lime dressing.
Tauhu Bergedil Ayam (Tofu Potato Patties with Chicken)
Tauhu Bergedil Ayam offers a delightful contrast of textures: a crispy crust yielding to soft potato filling.
A special sauce is prepared for guests who desire an extra kick of spiciness. If you are fond of spicy food, this snack will strike a chord with your palate.
Salmon Percik Mangga (Grilled Salmon with Mango Percik Sauce)
This delicacy is back by popular demand from last year. In fact, we cannot imagine not having this crowd favorite on the menu.
Throughout the grilling process, the salmon fillets are repeatedly basted with special “percik” sauce. Percik sauce is a spiced coconut gravy infused with aromatic spices. The fish is then served with fresh mango salsa for a refreshing tang.
This dish exemplifies Chef Fadil’s vision of assimilating Malay elements (percik sauce and mango salsa) with Western ones (salmon). Indeed, the harmonious marriage among these ingredients is truly an eye-opening experience.
Assam Pedas Ekor Sapi (Spicy Sour Oxtail Stew)
Assam Pedas Ekor Sapi features oxtail simmered in tamarind-based broth. The combination of spicy and sour ingredients culminates in a deeply flavorful experience. This dish is the perfect choice for those who crave spicy flavors of multiple dimensions.
Pengat Keledek (Sweet Potato Coconut Cream Dessert)
Sweet potatoes are slow-cooked in coconut cream, resulting in a lovely dessert that soothes the tongue. The natural sweetness of sweet potatoes harmonizes well with rich coconut milk.
Getuk Kurma (Date Sweet Balls)
Made of mashed ubi kayu (tapioca), this dessert offers delightful chewy texture imbued with natural sweetness of dates. This deep-fried dessert is an ideal choice to conclude the meal on a sweet note.
Festive Highlights
Appetizers
Main Dishes
The main dishes feature a number of authentic kampung recipes. Each dish is carefully prepared to capture the essence of traditional home-style cooking.
Noodles
Today’s noodle selections feature two beloved classics: Asam Laksa and Soto Ayam. Simply pick your favorite ingredients and let the chef blanch them for you.
Did you know that the Asam Laksa at Hilton Garden Inn Puchong has quite a cult following? You will be sorry not to give it a try. For enhanced taste, add a spoonful of thick shrimp sauce à la Penang style!
Street Food
Desserts & Beverages
As for beverages, iced drinks come in hawker-style “balang” containers.
Make Your Reservation
While the range of dishes at Hilton Garden Inn Puchong is somewhat modest compared to larger hotels, the culinary crew here makes up for it by focusing on food quality. In fact, nearly every dish that we tasted today appears refined and well thought of. If you are a fan of authentic recipes, don’t miss this truly unique iftar buffet at Hilton Garden Inn Puchong!
Hilton Garden Inn Puchong serves this buffet menu 4 times a week (Wednesdays to Saturdays). To encourage early booking, the hotel offers 20% early bird discount for reservations confirmed by 28 February 2025. In addition, Hilton Honors members enjoy up to 25% discount off the normal price. Membership is free, so there is no reason not to apply for one. Call the hotel today to book your table to take advantage of these amazing offers!
Hilton Garden Inn Puchong
Nikmati Sajian, Eratkan Jalinan
5 – 28 March 2025
Wednesdays to Saturdays
Normal Price
RM 128 nett per adult
RM 89.60 nett per senior citizen
RM 64 nett per child
Early Bird Offer
20% off dining from 10 - 28 February 2025
Hilton Honors members enjoy up to 25% from 1 - 30 March 2025
For more information, kindly contact Hilton Garden Inn Puchong directly via WhatsApp, email or visit the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Hilton Garden Inn Puchong
