W Kuala Lumpur, a luxury hotel in the heart of the city, just a stone’s throw away from the Petronas Twin Towers, and known for its chic design, eagerly awaits the return of its Ramadan buffet, Bazaar Malam.
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Bazaar Malam
Promising a bold and unforgettable culinary experience, this year’s buffet at Flock, the all-day dining restaurant on Level 8, masterfully combines the rich traditions of Pan-Asian, Middle Eastern, and local Malaysian cuisines, creating a sensory celebration that goes beyond mere dining.
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With its sleek lines, stylish furnishings, and modern design, Flock at W Kuala Lumpur offers a sophisticated and vibrant dining experience.
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A warm and welcoming ambiance pervades Flock, thanks to an abundance of natural light streaming through large windows and highlighting the carefully chosen décor. Diners can also enjoy the surrounding views with the option of al fresco dining.
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The open kitchen at Flock provides a dynamic and engaging dining experience, allowing guests to witness the culinary artistry firsthand. Coupled with artistic décor and unique lighting, this setup contributes to the trendy and upscale atmosphere that defines the restaurant.
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Guests can watch the chefs at work, observing their skill and precision as they prepare dishes. This adds an element of entertainment to the meal and showcases the restaurant’s commitment to culinary excellence.
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Bazaar Malam
Bazaar Malam is an exploration of culinary heritage. This year, the buffet seamlessly blends the heartwarming richness of local Malaysian fare with the aromatic allure of Middle Eastern and Pan-Asian specialties, creating a sensory celebration that transcends mere dining.
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Signature Dishes
While the extensive menu offers a wide array of delectable options, let’s begin with the signature creations.
Wagyu Beef Brisket
The Wagyu Beef Brisket at Flock is a luxurious and versatile dish. The rich flavor and marbling make it incredibly tender and melt-in-your-mouth.
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This brisket can be savored on its own, highlighting the quality of the Wagyu beef. Or, the brisket can be paired with a fluffy bao bun and bold Korean BBQ sauce. The sauce’s sweetness and spice complement the Wagyu’s richness, and the bao bun makes this a satisfying handheld treat.
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Lobster Roti John
By popular demand, the iconic Roti John Lobster makes a triumphant return. This creative twist on the popular street food features succulent grilled lobster nestled in a toasted bun, seasoned with aromatic spices, and finished with a decadent sauce. Beef Roti John is also available.
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Curry Laksa Udang Galah
Celebrating local ingredients and culinary heritage, Udang Galah Curry is enjoyed by Malaysians for its rich, bold flavors and the delightful contrast between succulent prawns and aromatic broth.
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The curry achieves a delicate balance of heat and flavor, not just fiery but layered with nuances of sweetness. The star of the dish is undoubtedly the giant udang galah, whose succulent, firm texture and sweet flavor enhance the overall experience.
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Kebab Selection
The Kebab Selection provides a variety of expertly grilled options for kebab lovers. Choices include Tavuk Sis (chicken shish kebab), Adana Kofte (spiced minced meat kebab), and Beef Koobideh (grilled minced beef kebab).
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These grilled meats are served with a selection of flavorful sauces, including cacik (a yogurt and cucumber sauce), ezme (a spicy tomato and pepper relish), and garlic sauce. This allows diners to customize their kebabs to their taste preferences.
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Lobster Popiah Basah
The refreshing Lobster Popiah Basah is a delightful treat made to order right before your eyes. This vibrant dish features tender lobster wrapped in soft, fresh popiah skin, accompanied by a medley of crisp salads and various flavorful ingredients.
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The combination of succulent lobster and crunchy vegetables with sauces, creates a harmonious blend of textures and tastes that are both refreshing and satisfying.
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Flame Oven
The Flame Oven takes center stage, presenting a culinary spectacle with its slow-cooked Lamb Ouzi. This delectable Middle East dish features tender, succulent lamb that has been marinated and cooked to perfection, paired with aromatic spiced Basmathi rice.
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Accompanying the lamb and rice are freshly baked flatbreads, adorned with flavorful garlic zaatar and melted cheese. The combination of these elements creates a mouthwatering feast that highlights the rich and diverse flavors of the Middle East cuisine.
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Remember to check out the Chicken Doner, a popular Middle Eastern dish made with marinated chicken that is grilled on a vertical spit and then shaved off. Typically served in pita bread or flatbread with vegetables and a flavorful sauce.
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Charcoal Grill
The Charcoal Grill is a definite crowd-pleaser, drawing guests in with the enticing aroma of perfectly grilled meats and seafood.
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From tangy and spicy to sweet and savory, these sauces elevate the grilled delights to new heights, adding a burst of flavor that will leave you wanting more.
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Malay Cooking
Now, let’s move on to Malay cooking. This vibrant culinary tradition is rich with flavors and history, offering a variety of dishes that highlight the unique ingredients and techniques of Malaysian cuisine.
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Goreng-Goreng
Another Malaysian favorite is Goreng-Goreng, known for its irresistibly crispy texture that appeals to people of all ages.
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Chinese Cooking
Renowned for its diverse flavors and techniques, Chinese cuisine offers a rich array of dishes that highlight fresh ingredients and intricate preparations.
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Appetizers
One must not miss the appetizers. From light, refreshing salads to savory bites, the appetizer selection here offers a variety of flavors and textures that will delight your taste buds and leave you eager for the main course.
Rojak Buah
Rojak Buah at Flock is a delightful mix of fried dough sticks, bean sprouts, bunga kantan, and a variety of fruits, all dressed in a sweet rojak sauce.
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This refreshing and flavorful dish is a must-try, offering a unique combination of textures and tastes that will tantalize your taste buds.
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Ulam-Ulaman
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Kerabu
The selection includes Kerabu Siam Telur Mayong, Kerabu Ayam Daun Selom, Kerabu Mangga Muda Ikan Bilis, Kerabu Rebung Bunga Kantan, and Acar Jelatah. Each kerabu dish offers a unique blend of flavors and textures that highlight the freshness and vibrancy of Malaysian cuisine.
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Mezze
From the refreshing Tabbouleh to the creamy Hummus and smoky Mutabal, the mezze selection offers a taste of the Middle East. Other highlights include the Lamb & Pomegranate Mint Salad and the Chicken Chickpeas Couscous Salad.
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Japanese Section
The Japanese Section is a must-try at Flock. Watch as the skilled chefs prepare fresh sashimi and sushi before your eyes, guaranteeing the highest quality and flavor.
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Desserts
Ready to be wowed by the desserts at Flock? With such a wide variety, let’s continue this culinary journey with a sweet ending!
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Enjoy a variety of Malay kuih, such as kuih talam, kuih koci, kuih cara berlauk, and many more.
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A wide variety of traditional Malay Raya cookies are available, including cakar ayam, kuih loyang, batang buruk, kuih semperit, bahulu, kacang bepang, dodol kelap, kuih tiram, and biskut ais jem.
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Make A Reservation Now!
Another cool thing about dining at Flock is the direct view of the Petronas Twin Towers, which are brightly illuminated at night.
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Enjoy a 25% early bird discount before 24 February 2025, and a 20% discount during the first week of Ramadan (3 March 2025 – 9 March 2025). Seats are subject to availability, and prior reservation is required.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
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W Kuala Lumpur
Bazaar Malam
3 – 30 March 2025
Early Bird Offer – Book between 5th February to 24th February 2025 and enjoy 25% off
First Week of Ramadhan – Dine in from 3rd March to 9th March 2025 and enjoy 20% off
Normal Price
Adults: RM 278 +
Children: RM 139 +
For more information, kindly contact W Kuala Lumpur directly via WhatsApp or Email or visit the official website.
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