Bazaar Malam @ W Kuala Lumpur: A Culinary Journey Through Different Cultures

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W Kuala Lumpur, a luxury hotel in the heart of the city, just a stone’s throw away from the Petronas Twin Towers, and known for its chic design, eagerly awaits the return of its Ramadan buffet, Bazaar Malam.

Bazaar Malam

Promising a bold and unforgettable culinary experience, this year’s buffet at Flock, the all-day dining restaurant on Level 8, masterfully combines the rich traditions of Pan-Asian, Middle Eastern, and local Malaysian cuisines, creating a sensory celebration that goes beyond mere dining.

With its sleek lines, stylish furnishings, and modern design, Flock at W Kuala Lumpur offers a sophisticated and vibrant dining experience.

A warm and welcoming ambiance pervades Flock, thanks to an abundance of natural light streaming through large windows and highlighting the carefully chosen décor. Diners can also enjoy the surrounding views with the option of al fresco dining.

The open kitchen at Flock provides a dynamic and engaging dining experience, allowing guests to witness the culinary artistry firsthand. Coupled with artistic décor and unique lighting, this setup contributes to the trendy and upscale atmosphere that defines the restaurant.

Guests can watch the chefs at work, observing their skill and precision as they prepare dishes. This adds an element of entertainment to the meal and showcases the restaurant’s commitment to culinary excellence.

Bazaar Malam

Bazaar Malam is an exploration of culinary heritage. This year, the buffet seamlessly blends the heartwarming richness of local Malaysian fare with the aromatic allure of Middle Eastern and Pan-Asian specialties, creating a sensory celebration that transcends mere dining.

Signature Dishes

While the extensive menu offers a wide array of delectable options, let’s begin with the signature creations.

Wagyu Beef Brisket

The Wagyu Beef Brisket at Flock is a luxurious and versatile dish. The rich flavor and marbling make it incredibly tender and melt-in-your-mouth.

Wagyu Beef Brisket

This brisket can be savored on its own, highlighting the quality of the Wagyu beef. Or, the brisket can be paired with a fluffy bao bun and bold Korean BBQ sauce. The sauce’s sweetness and spice complement the Wagyu’s richness, and the bao bun makes this a satisfying handheld treat.

Wagyu Beef Brisket with Bao Bun

Lobster Roti John

By popular demand, the iconic Roti John Lobster makes a triumphant return. This creative twist on the popular street food features succulent grilled lobster nestled in a toasted bun, seasoned with aromatic spices, and finished with a decadent sauce. Beef Roti John is also available.

Lobster Roti John

Curry Laksa Udang Galah

Celebrating local ingredients and culinary heritage, Udang Galah Curry is enjoyed by Malaysians for its rich, bold flavors and the delightful contrast between succulent prawns and aromatic broth.

Curry Laksa Udang Galah

The curry achieves a delicate balance of heat and flavor, not just fiery but layered with nuances of sweetness. The star of the dish is undoubtedly the giant udang galah, whose succulent, firm texture and sweet flavor enhance the overall experience.

Curry Laksa Udang Galah

Kebab Selection

The Kebab Selection provides a variety of expertly grilled options for kebab lovers. Choices include Tavuk Sis (chicken shish kebab), Adana Kofte (spiced minced meat kebab), and Beef Koobideh (grilled minced beef kebab).

These grilled meats are served with a selection of flavorful sauces, including cacik (a yogurt and cucumber sauce), ezme (a spicy tomato and pepper relish), and garlic sauce. This allows diners to customize their kebabs to their taste preferences.

Tavuk Sis
Beef Koobideh
Adana Kofte

Lobster Popiah Basah

The refreshing Lobster Popiah Basah is a delightful treat made to order right before your eyes. This vibrant dish features tender lobster wrapped in soft, fresh popiah skin, accompanied by a medley of crisp salads and various flavorful ingredients.

Lobster Popiah Basah

The combination of succulent lobster and crunchy vegetables with sauces, creates a harmonious blend of textures and tastes that are both refreshing and satisfying.

Lobster Popiah Basah

Flame Oven

The Flame Oven takes center stage, presenting a culinary spectacle with its slow-cooked Lamb Ouzi. This delectable Middle East dish features tender, succulent lamb that has been marinated and cooked to perfection, paired with aromatic spiced Basmathi rice.

Lamb Ouzi with Spice Basmathi Rice

Accompanying the lamb and rice are freshly baked flatbreads, adorned with flavorful garlic zaatar and melted cheese. The combination of these elements creates a mouthwatering feast that highlights the rich and diverse flavors of the Middle East cuisine.

Cheese Flat Bread & Garlic Zaatar Flat Bread

Remember to check out the Chicken Doner, a popular Middle Eastern dish made with marinated chicken that is grilled on a vertical spit and then shaved off. Typically served in pita bread or flatbread with vegetables and a flavorful sauce.

Chicken Doner Kebab

Charcoal Grill

The Charcoal Grill is a definite crowd-pleaser, drawing guests in with the enticing aroma of perfectly grilled meats and seafood.

Chicken Satay, Beef Satay, Nasi Impit & Peanut Sauce
Ayam Percik
Tiger Prawns
Mahi Mahi
Squids
Seabass

From tangy and spicy to sweet and savory, these sauces elevate the grilled delights to new heights, adding a burst of flavor that will leave you wanting more.

Assorted Condiments

Malay Cooking

Now, let’s move on to Malay cooking. This vibrant culinary tradition is rich with flavors and history, offering a variety of dishes that highlight the unique ingredients and techniques of Malaysian cuisine.

Sup Ekor with Roti Bengali
Rendang Tulang Rawan
Gulai Kambing Keting
Ketam Masak Lemak Nanas
Kupang Selasih Serai Cili Padi
Kacang Buncis Goreng Telur
Kacang Botol Tumis Udang Petai

Goreng-Goreng

Another Malaysian favorite is Goreng-Goreng, known for its irresistibly crispy texture that appeals to people of all ages.

Cucur Udang Harimau & Cucur Cendawan Tiram
Lemongrass Fish Tofu Puff
Ayam Goreng Ketumbar with Sambal Ijo

Chinese Cooking

Renowned for its diverse flavors and techniques, Chinese cuisine offers a rich array of dishes that highlight fresh ingredients and intricate preparations.

Wok Fried Butter Oat Chicken
Wok Fried Singapore Chili Lobster with Mantou
Wok Fried Kway Teow

Appetizers

One must not miss the appetizers. From light, refreshing salads to savory bites, the appetizer selection here offers a variety of flavors and textures that will delight your taste buds and leave you eager for the main course.

Rojak Buah

Rojak Buah at Flock is a delightful mix of fried dough sticks, bean sprouts, bunga kantan, and a variety of fruits, all dressed in a sweet rojak sauce.

This refreshing and flavorful dish is a must-try, offering a unique combination of textures and tastes that will tantalize your taste buds.

Rojak Buah

Ulam-Ulaman

Ulam-Ulaman, Sambal, Keropok & Jeruk
Sambal Pecak Telur Masin
Sambal Hijau Daun Limau
Sambal Gesek Ikan Bilis

Kerabu

The selection includes Kerabu Siam Telur Mayong, Kerabu Ayam Daun Selom, Kerabu Mangga Muda Ikan Bilis, Kerabu Rebung Bunga Kantan, and Acar Jelatah. Each kerabu dish offers a unique blend of flavors and textures that highlight the freshness and vibrancy of Malaysian cuisine.

Assorted Kerabu

Mezze

From the refreshing Tabbouleh to the creamy Hummus and smoky Mutabal, the mezze selection offers a taste of the Middle East. Other highlights include the Lamb & Pomegranate Mint Salad and the Chicken Chickpeas Couscous Salad.

Assorted Mezze

Japanese Section

The Japanese Section is a must-try at Flock. Watch as the skilled chefs prepare fresh sashimi and sushi before your eyes, guaranteeing the highest quality and flavor.

Assorted Sushi & Sashimi
Chicken Satay Maki, Tuna Sashimi & Rice Paper Maki
Salmon Sashimi & Spiced Beef Maki

Desserts

Ready to be wowed by the desserts at Flock? With such a wide variety, let’s continue this culinary journey with a sweet ending!

Chocolate Fountain
Arabic Um Ali
Baked Sweet Potato Custard Creme Brulee
Bubur Pulut Hitam & Serawa Durian

Enjoy a variety of Malay kuih, such as kuih talam, kuih koci, kuih cara berlauk, and many more.

Assorted Malay Kuih

A wide variety of traditional Malay Raya cookies are available, including cakar ayam, kuih loyang, batang buruk, kuih semperit, bahulu, kacang bepang, dodol kelap, kuih tiram, and biskut ais jem.

Assorted Biskut Raya
Musang King Durian Gateau
Kuih Lapis
Red Berry Petit Four
Fruity Tartlets
Red Velvet
Blueberry Crumble Cake
Peanut Butter Brownies Cake
Dates Prune Cake
Mango Panna Cotta
Black Forest
Fresh Fruits
Ais Kacang & Cendol
Ice Cream
Assorted Air Balang
Cucumber Cooler
Matcha Cincau

Make A Reservation Now!

Another cool thing about dining at Flock is the direct view of the Petronas Twin Towers, which are brightly illuminated at night.

Enjoy a 25% early bird discount before 24 February 2025, and a 20% discount during the first week of Ramadan (3 March 2025 – 9 March 2025). Seats are subject to availability, and prior reservation is required.

If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com

Direction to W Kuala Lumpur

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