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W Kuala Lumpur is a hotel in the heart of the city, just a stone’s throw away from the Petronas Twin Towers. This luxury hotel is known for its chic interior design.
Bazaar Malam
For this year’s Ramadan, W Kuala Lumpur is having a special buffet dinner every evening. Themed “Bazaar Malam“, the menu is a melting pot of Pan-Asian, Middle Eastern and local Malaysian cuisines, creating a sensory experience that goes beyond mere dining.
Dinner is served at Flock, the hotel’s all-day dining restaurant on Level 8. With its sleek lines, stylish furnishings and modern design, the eatery offers a sophisticated dining experience.
An abundance of natural light streams through large windows, allowing diners wide views of the surrounding cityscape.
Dining tables come in varying shapes and sizes. Al fresco dining is also possible at Flock.
Flock’s open kitchen allows diners to witness the chefs’ culinary artistry firsthand, providing a dynamic and engaging dining experience.
The buffet menu is curated by Chef Anas, Chef De Cuisine of Flock. This evening, his team has prepared a wide variety to delicacies to delight the palate of each patron.
Signature Dishes
Wagyu Beef Brisket
It is uncommon to serve premium wagyu beef in a buffet setting, but W Kuala Lumpur is certainly not in the business of adhering to the norms! The beef brisket is well marbled, making the meat pleasantly tender and flavorful.
The brisket can be savored on its own, or stuffed into a fluffy bao bun. Sweet and spicy Korean BBQ sauce complements the rich taste of beef, while the bun makes this a satisfying handheld treat.
Lobster Roti John
Back by popular demand, the iconic Roti John Lobster takes a creative twist on the popular street food. Stuff in toasted buns are sumptuous chunks of grilled lobster. The buns are then topped with shrimp roe and sauces. Amazing!
Curry Laksa Udang Galah
Not willing to be outdone, the noodles station features large udang galah! The river prawns are succulent and sweet, making them tasty to the last morsel.
Meanwhile, the curry achieves a delicate balance of heat and flavor, layered with nuances of sweetness.
Kebab Selection
The kebab section features several varieties of Middle-Eastern roasted meats, namely Tavuk Sis (chicken shish kebab), Adana Kofte (spiced minced meat kebab) and Beef Koobideh (grilled minced beef kebab).
These grilled meats are served with flavorful sauces like cacik (yogurt & cucumber sauce), ezme (spicy tomato & pepper relish) and garlic sauce.
Lobster Popiah Basah
Moving indoors, Lobster Popiah Basah is another must-try delicacy. This delightful snack made to order right before our eyes.
The combination of slipper lobster and vegetables in fresh popiah skin creates a harmonious blend of textures and flavors.
Flame Oven
The slow-cooked Lamb Ouzi takes the center stage. Marinated for hours with Arabic spices, the whole lamb is roasted to golden perfection. Lamb Ouzi is best paired with aromatic basmathi rice.
Also accompanying the lamb are freshly baked flatbreads, topped with flavorful garlic zaatar or melted cheese. They resemble pizzas, don’t they?
Try a serving of Chicken Doner Kebab too! The block of chicken is grilled on a vertical spit and is shaved off as it becomes cooked. Pita bread is provided.
Charcoal Grill
The grilling section is a definite crowd-pleaser, drawing guests in with the enticing aroma of charcoal-cooked meats.
Sweet, sour, savory and spicy: These are the taste combinations that the accompanying sauces provide.
Malay Cooking
Now, let’s move on to Malay cooking. Malay culinary tradition has a rich history, offering a variety of spicy dishes that take advantage of local ingredients.
Goreng-Goreng
Another Malaysian favorite is deep-fried fritters called “goreng-goreng”. These irresistibly crispy snacks appeal to people of all ages.
Chinese Cooking
Appetizers
One must not miss the appetizers at Flock. The choices here come in a variety of flavors that will delight your taste buds, making you crave for more.
Rojak Buah
Rojak Buah is a delightful mix of fried dough sticks, bean sprouts, bunga kantan and various cut fruits, all dressed in sweet rojak sauce.
Ulam-Ulaman
Kerabu
The varieties here include Kerabu Siam Telur Mayong, Kerabu Ayam Daun Selom, Kerabu Mangga Muda Ikan Bilis, Kerabu Rebung Bunga Kantan and Acar Jelatah. Each kerabu dish offers a unique blend of flavors to tantalize the taste buds.
Mezze
From Tabbouleh to Hummus to Mutabal, the mezze dishes here offer a journey across the Middle East. Other highlights include Lamb & Pomegranate Mint Salad and Chicken Chickpeas Couscous Salad.
Japanese Section
Watch as the skilled chef prepares fresh sashimi and sushi. Besides the classic sushi types, there are also unique ones like Chicken Satay Maki and Spiced Beef Maki. These are only available at Flock!
Desserts
Let’s continue this culinary journey with a sweet ending! Ready to be wowed by the desserts?
Enjoy mouthwatering Malay kuih such as kuih talam, kuih koci, kuih cara berlauk and many more.
In the meantime, festive cookies include cakar ayam, kuih loyang, batang buruk, kuih semperit, bahulu, kacang bepang, dodol kelap, kuih tiram and biskut ais jem.
The Western pastries here are irresistibly tempting. Let’s check out several popular ones.
Make A Reservation Now!
Another cool thing about dining at Flock is the direct view of Petronas Twin Towers, which are brightly illuminated at night!
Early birds enjoy 25% discount before 24 February 2025. There is also 20% discount on the first week of Ramadan (3 March 2025 – 9 March 2025). Since seats are limited, prior reservation is highly recommended. So what are you waiting for? Call W Kuala Lumpur today to secure a table.
W Kuala Lumpur
Bazaar Malam
3 – 30 March 2025
Early Bird Offer – Book between 5th February to 24th February 2025 and enjoy 25% off
First Week of Ramadhan – Dine in from 3rd March to 9th March 2025 and enjoy 20% off
Normal Price
Adults: RM 278 +
Children: RM 139 +
For more information, kindly contact W Kuala Lumpur directly via WhatsApp or Email or visit the official website.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Direction to W Kuala Lumpur
