This Ramadan, Crowne Plaza Kuala Lumpur City Centre takes diners on a culinary journey filled with nostalgic flavors. This thoughtfully curated buffet focuses on timeless “kampung” specialties that has been passed down through the generations.
Festive Highlights
Themed “Selera Kampungku“, the iftar buffet offers a taste of home recipes from yesteryears. Dinner is served at Merchants, the hotel’s all-day dining outlet on Level 13. What a delight to enjoy country cooking in the heart of Kuala Lumpur!
Kambing Golek
Kambing Golek is the centerpiece of the buffet menu. The lamb is cooked to a golden crisp on the surface, while the meat inside remains tender and juicy.
Served with roasted vegetables, the succulent lamb is also complemented by specially-prepared sauces.
Besides the classic black pepper sauce, diner should also try the “percik” sauce. This special blend accentuates the natural goodness of Kambing Golek without being overpowering.
Sup Tulang Kambing
The Sup Tulang Kambing is soothingly rich in taste, but not excessively spicy.
Bubur Lambuk
Bubur Lambuk is an essential component of iftar meals. This gently spiced porridge is perfect for a fasting stomach.
Lemang & Rendang Wagyu Kawah
Using wagyu beef for rendang is rare indeed! The exceptionally tender and marbled beef is infused with aromatic spices, making it succulent to the last morsel.
Rendang is often enjoyed with ketupat nasi, ketupat palas and lemang buluh.
Specialty Sambals
A crucial element of authentic kampung cooking is “sambal”. Sambal is typically paired with rice, ulam (raw vegetables) or virtually everything else! Eight varieties of local Malaysian and Indonesian sambal are specially prepared this evening, each with a distinct character and level of spiciness.
Assorted Kerabu
Bakar-Bakar
“Bakar-Bakar” literally means “burning”. Among the grilled items, lokcing stands out from the crowd. Popular in Kelantan, this snack features small balls of fish paste that are skewered and grilled over burning charcoal.
Seafood on Ice
The Seafood on Ice section is always a highlight, offering a mouthwatering variety of ocean delights.
Enjoy seafood delicacies such as oysters, prawns, scallops, mussels and clams.
Enhance the taste of seafood with various sauces from La Costeña and Tabasco. Gloves are provided for the convenience of guests.
Goreng-Goreng
The Goreng-Goreng station offers a tempting array of freshly fried delights.
Street Food
Main Dishes
As for main dishes, a symphony of flavors awaits!
Noodle Station
Noodle choices today are Nyonya Curry Laksa and Laksa Utara (also known as Asam Laksa).
Chicken Rice
Savor in freshly prepared chicken rice, featuring roasted chicken and Hainanese chicken. Served alongside are chicken soup, vegetables and condiments.
Desserts
A Ramadan buffet would not be complete without a journey through traditional Malay desserts. From colorful kuih-muih to Western pastries, the desserts section offers the perfect finale to a memorable meal.
Crowne Plaza Kuala Lumpur City Centre
Selera Kampungku
3 – 27 March 2025
Early bird promotion: Available until 28 February 2025
Adults:
Normal: RM 238 +
Early bird: RM 190 net
For more information, kindly contact Pullman Kuala Lumpur City Centre directly via WhatsApp or Email or visit the official website.
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Direction to Crowne Plaza Kuala Lumpur City Centre
