B1F1 ROASTED MAY Buffet @ Substance | Courtyard Kuala Lumpur South

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Craving a weekend feast or a special dinner? We’re diving into the brand new Courtyard by Marriott KL South (just opened last year!) to experience their ROASTED MAY buffet at Substance on Level 3. And here’s a delicious bonus: CALL NOW TO GET THEIR BUY 1 FOR 1 PROMOTION!

You can indulge in their Lunch Buffet (Saturday & Sunday, MYR 138 nett per adult) or their Dinner Buffet (Thursday to Sunday, MYR 158 nett per adult). Join us as we explore what this exciting new buffet has to offer!

Substance Restaurant makes a strong first impression with its sleek, modern design. The floor-to-ceiling windows flood the space with natural light while offering urban views—a thoughtful touch that elevates the dining atmosphere. 

The open kitchen concept is a notable highlight, allowing diners to observe the chefs’ expert food preparation firsthand.

Roasted MAY

The roasted meat selection is undoubtedly a highlight of the Roasted MAY buffet. Let’s check them out!

Roasted Lamb Leg

The slow-roasted lamb leg is remarkably tender, offering juicy and flavorful meat, complemented by perfectly golden potato wedges.

Roasted Lamb Leg

Roasted Chicken

Succulent roasted chicken, seasoned and roasted until the skin turns crisp and golden. Paired with a medley of roasted zucchini, carrots, and cauliflower, each vegetable caramelized to bring out its natural sweetness.

Roasted Chicken

Elevate your roasted dishes with three signature sauces:

  • Percik Sauce: A Malaysian classic—creamy coconut milk infused with lemongrass and spices.
  • Black Pepper Sauce: Bold and peppery.
  • Mushroom Sauce: Earthy and velvety.

For the fullest local experience, we recommend pairing Percik Sauce with roasted chicken—its aromatic spice blend enhances the meat’s natural savoriness.

For a balanced and palate-cleansing accompaniment to the roasted meats, the buffet also features a selection of roasted vegetables.

Roasted Vegetables
Potato Wedges

Pais Patin Tempoyak

The buffet also showcases a local “roast” known as Pais Patin Tempoyak. Pais is a cooking technique where ingredients are wrapped in banana leaves and grilled. This cooking method seals in moisture while infusing the fish with earthy aromas.

Pais Patin Tempoyak

Seafood On Ice

While the Roasted MAY buffet’s star is undoubtedly the roasted meats, a refreshing selection of seafood on ice is also available.

Seafood On Ice

This chilled spread features fresh clams, succulent crabs, plump prawns, and sweet mussels, offering a delightful contrast to the warm, roasted offerings.

Crabs & clams
Mussels & prawns

Hot Dishes

The hot dishes section presents a multicultural spread, including Western, Malay, Chinese, and Indian specialties. To begin, let’s start with some appetizers.

Assorted cold cut & Kerabu
Assorted jeruk
Salad Bar
Salad ingredients

Western Dishes

Baked Oyster
Seafood Stew
Creamy Mushroom Lasagna
Beef Stroganoff
Spaghetti with Chicken Bolognese

Malay Cuisine

Sayur Peria Goreng Telur
Prawn Curry
Sambal Ikan
Ekor Asam Pedas
Daging Masak Hitam
Ayam Masak Lemak

Did You Know? Malay meals often include keropok—crispy crackers that cut through rich flavors.

Assorted keropok

Chinese Cuisine

Chinese Fried Rice
Braised Chicken Stew with Sesame Oil & Ginger
Stir Fried Beef Slice with Bell Pepper
Stir Fried Mixed Vegetables
Honey Soy Sauce Prawn

Indian Cuisine

Indian Bread
Panner Butter Masala
Chickpea Curry

Japanese Cuisine

For Japanese food lovers, there are also several choices available here.

Assorted sashimi
Sushi Moriawase
Soba Counter with choices hot or cold broths.
Soba: Buckwheat noodles with condiments

Soup & Bread Counter

At the soup and bread counter, today’s selections are a flavorful pumpkin soup and a comforting corn and crab meat soup.

Complement your soup with the freshly baked in-house breads, including goji bread, pandan coconut bread, sourdough, and more.

Bread Counter

Noodle Station

At the à la minute noodle counter, select your preferred noodle base and toppings. Today’s soup choices are prawn soup and clear vegetable soup.

Clear vegetable soup (left) and prawn soup (right)

Street Food

Rojak Mamak
Curry Puff

Sweet Endings

Complete your dining experience at the dessert counter—a curated selection of sweet endings to satisfy every craving. 

Assorted cookies
Tiramisu Cake
Cheese Cake
Chocolate Praline Cake
Assorted Malay Kuih
Bubur Kacang Hijau
Assorted fruits
Ice Cream
Air Batu Campur
Beverages Station

Make Your Reservation Now

Double the feast, not the cost! Don’t miss out! Enjoy BUY 1 FREE 1 on ROASTED MAY lunch/dinner buffet – savor unlimited flavors at unbeatable value. Book your table now before this limited-time offer ends!

If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com

Direction to Substance @ Courtyard Kuala Lumpur South

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