From 21 June 2025 to 30 June 2025, Four Points by Sheraton Kuala Lumpur, City Centre is having a culinary collaboration with Bangkok Marriott Marquis Queen’s Park. The Thai-themed buffet is held at The Mesh, the former’s all-day dining restaurant.
The buffet menu is curated by The Mesh’s Chef Kamarudin Dali alongside his guest chefs from Bangkok, Chef Supattra ‘Oy’ Kammai and Chef Tosaporn ‘Ping’ Suratanee. This collaboration is expected to elevate the Thai-Malaysian feast to an entirely new level.
Appetizers
The classic Som Tam Goong embodies the best of Thai starters. The green papaya shreds are juicy and crunchy, imparting pleasant tanginess on the tongue.
However, it is Kai Yang that steals the show. The grilled chicken is perfectly charred and succulent. No dipping sauce is needed! Served with sticky rice, this dish is an absolute must-try.
Larb Kai is a minced chicken salad tossed with roasted rice, chili flakes and fresh mint. This spicy appetizer offers a perfect harmony of tastes.
Yum Som-O is a refreshing pomelo salad with plump sea prawns, dressed in tangy-spicy chili paste for a citrusy punch.
As for Pla Neua Yang, slow-cooked beef meets aromatic lemongrass, shallots and mint in a herbaceous mix.
Live Stations
Pad Thai Goong is similar in appearance to Penang’s Char Kway Teow, but carries a sweeter profile emblematic of Thai cuisine. This popular stir-fried dish consists of flat rice noodles, prawns, duck eggs, bean sprouts, garlic chives, tamarind juice and fish sauce.
Danok Grill Beef is also wildly popular thanks for its unparalleled savoriness. The marinated beef cuts are perfectly grilled such that they are charred on the surface but remain succulent inside. Danok Grill Beef is typically served with spicy chili garlic sauce, cucumbers, tomatoes and lettuce.
Noodle lovers should not miss the Thai Clear Chicken Soup. The broth has soothing aroma and distinct flavor profile that set it apart from Malaysian-style chicken soup. Choose your favorite noodle and ingredients, and the chef will handle the preparation.
Pla Krapong Naung Manao is a dish of steamed seabass. This classic Thai recipe comes with zesty dressing that cuts through the fish’s natural sweetness. Remember to apply some lime juice and Thai chili sauce before eating.
Thai Favorites
Gai Phad Med Mamuang features wok-seared chicken fried with cashew nuts. The succulent chicken chunks explode with sweet flavors in every bite. We cannot recommend this dish highly enough!
Another crowd favorite is Tom Yam Goong! The sour-and-spicy soup is infused with chilies, lemongrass and mushroom. Giant freshwater prawns (udang galah) make this dish even more appealing. Make sure you don’t miss this delicacy!
Pad Krapoa Nuea comprises of minced beef stir-fried with garlic, basil leaves, red chilies and other aromatic spices. This results in a bold and spicy dish that is best paired with steamed rice.
Pad Krapoa Gai is a similar dish but uses minced chicken instead. Flavored with garlic, basil and chilies, this poultry dish also goes well with steamed rice.
Pad Cha Talay is one of our favorites this evening! Mussels, squids and prawns combine in an aromatic mix, perfect for people who seek the thrill of spiciness.
Kaeng Khiao Wan is an iconic curry from central Thailand. Its green color comes from fresh green chilies. Other main ingredients are chicken, eggplant and basil. The curry is very rich and creamy as it contains lots of coconut milk.
Massaman Kha Kea is a fusion of Thai, Malay, Indian and Middle Eastern ingredients. Slow-braised lamb shanks become meltingly tender in this delightful curry. The stew contains potatoes, onions, lotus seeds and crushed peanuts. Unlike other Thai curries, Massaman Kha Kea is mildly spicy in order to let the lamb shine.
Tom Kha Gai is a chicken dish cooked in an aromatic broth prepared from mushrooms, galangal and coconut milk.
Desserts & Drinks
Mango Sticky Rice is one of the most popular desserts from Thailand. The three main ingredients are fresh mangoes, glutinous rice and coconut milk.
To maintain authenticity, The Mesh uses Waterlily mangoes. This cultivar is only grown in Thailand.
Khanom Babin is a traditional Thai dessert made with young coconut, coconut milk, rice flour, eggs and sugar.
Pandan Toast is essentially toasted bread topped with sangkhaya, a traditional jam made of coconut milk, eggs, sugar and pandan leaves. It is somewhat similar to the Malaysian kaya.
Ploy Krob consists of water chestnuts served in sweet syrup made of coconut milk. The water chestnuts are dyed red, giving this popular Thai dessert its iconic color. Ploy Krob is served chilled, making it a pleasing palate cleanser.
Another soupy dessert that we enjoy here is Thai Lod Chong. The syrup is prepared from coconut milk and palm sugar. Floating in the sweet dessert are green rice flour jelly, jackfruit and sweet corn.
Kluay Buad Chee contains poached banana slices simmered in sweetened coconut milk. It closely resembles Malaysia’s pengat pisang.
Last but not least, quench your thirst with beverages like Cha Yen (iced milk tea), Cha Kheiwy Yen (iced green tea) and Nam Takrai (lemongrass juice). These drinks are commonly sold at every street corner in Thailand.
Limited-Time 35% Savings
Besides Thai specialties, the menu also includes The Mesh’s usual favorites that people know and love. You can find the full buffet menu here. Hurry up because this promotion is only available for 10 days: 21 June 2025 to 30 June 2025. Reserve your table online or through WhatsApp now to avoid disappointment!
Why you will love The Mesh X Siam Road buffet:
✅ Authentic Thai delicacies
✅ High-quality ingredients
✅ 35% discount off the bat
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to The Mesh @ Four Points Kuala Lumpur, City Centre
