This Merdeka season, indulge in a uniquely Malaysian twist on afternoon tea at Element by Westin Kuala Lumpur. Available daily from 1PM to 5PM throughout August and September, this curated experience blends heritage flavors with sophisticated presentation, all perfectly paired with Dilmah’s premium teas.
Dilmah Tea: A Taste of Sri Lankan Tea Craftsmanship
For generations since its founding in 1985, Dilmah’s collection covers the full spectrum of tea varieties – from delicate white teas to robust black teas, along with oolongs and fresh green teas. Beyond these pure single-origin offerings, Dilmah also masters the art of infusion and creating exceptional blends.
Do you know Dilmah only produces and sells tea in leaf form, never dust? This demonstrates their commitment to quality, ensuring only pure tea is offered without unwanted impurities.
Merdeka Rasa Afternoon Tea
The Merdeka Rasa Afternoon Tea is served in a charming rattan-inspired carrier, evoking traditional Malaysian craftsmanship and nostalgic warmth.
Begin your experience with Dilmah’s refreshing Rosehip & Hibiscus Cold Brew — a tribute to Malaysia’s national flower and the perfect palate-opener for the Merdeka-themed afternoon tea. The hibiscus’s floral notes and rosehip’s subtle tang cut through the heat, making every sip as revitalizing as it is symbolic.
The Savory Prelude
The culinary adventure begins with an array of savory delights. For the best experience, complement these with Dilmah t-Series Brilliant Breakfast Ceylon Black Tea. The perfectly brewed black tea is clear with a rich, reddish-brown hue and no strong tannin taste as you sip.
Lobster Roll with Garlic Cheese Sauce
Enjoy fresh, crunchy lobster meat, enhanced by a well-crafted garlic cheese sauce that brightens its taste without overwhelming it. This umami-packed, creamy, savory sauce is perfectly balanced by the tea’s tannins.
Cucumber & Tuna Tataki with Citrus Dressing
This refreshing dish pairs tuna tataki with crisp cucumber, brightened by a zesty citrus dressing. The tuna is briefly seared to achieve a charred exterior while remaining succulent inside, a delightful pairing for teas with prominent malt notes.
Cannellini & Fava Bean Salad in Tart Shell
This elegant bite combines earthy cannellini and fava beans with a buttery, flaky tart shell. The tea’s earthy depth elevates the beans’ natural richness, while its gentle astringency refreshes the palate.
Pulled Beef Rendang Brisket Vol-au-Vent
Slow-cooked for 6 hours, the beef rendang brisket is infused with aromatic spices until fork-tender, then shredded and nestled in a buttery vol-au-vent shell. This creation beautifully encapsulates the soul of Malaysia’s favorite rendang in a single, flavorful mouthful. Remember to sip some tea to cleanse your palate for the next flavor.
Crispy Fried Prawn Dumpling
Another highlight from the sea! For those craving crispy indulgence, the Crispy Fried Prawn Dumpling delivers a satisfying crunch leading to juicy prawns. It’s elevated by a sweet-spicy coriander chili sauce, with the tea’s tannins beautifully cutting through any oiliness.
BBQ Grilled Chicken Wrap
This hearty wrap features juicy chicken, charred to smoky perfection on the grill, wrapped in a soft tortilla with crisp fresh veggies. The tea’s toasty, rounded notes beautifully complement the barbecue’s smokiness.
The Sweet Finale
As we reach the final tier of our Merdeka Rasa Afternoon Tea, the Green Tea with Jasmine Flowers emerges as the companion to our delicate sweets. Its fragrant and floral notes, along with a light astringency, beautifully balance the sweetness of the desserts. The tea’s delicate floral profile further enhances subtle and nuanced flavors.
Passion Fruit Bavarois
This dessert is a study in vibrant contrast: the tropical tang of passion fruit beautifully contrasts with the Green Tea with Jasmine Flowers‘ floral fragrance, all grounded by the creamy bavarois base.
Honey Chamomile Jelly
This ethereal dessert layers light-bodied tea’s subtle sweetness with the floral whisper of chamomile jelly — a delicate pause signaling the graceful close of afternoon tea. Note the little pearls atop the jelly; they burst in your mouth, providing a delightful sensation of surprise.
Green Tea Petit Gâteau
This dessert highlights the distinctive matcha notes within the gâteau, beautifully complemented by the Green Tea with Jasmine Flowers, which adds an extra dimension of tea fragrance and flavor.
Peach Cream Cheese Tart
This tart is a sweet tooth’s dream! Enjoy the natural sweetness of peach balanced by rich cream cheese. The Green Tea with Jasmine Flowers is the ideal companion, as its light astringency beautifully cuts through the richness.
Pandan Cranberry Scones
These aren’t just any scones! Reimagined with local Malaysian pandan, these classic English afternoon tea bites offer a mildly sweet, slightly crumbly, and buttery taste with an elevated, rich pandan flavor. Enjoy them wonderfully paired with jam and clotted cream.
After two years of dedicated R&D, Chef Hafiz Iskandar’s Pandan Scones represent a masterful blend of tradition and innovation. Meticulously perfected through relentless testing, these scones honor classic British tea-time heritage while delivering a distinctly Malaysian character — a duality the culinary team takes immense pride in sharing.
The Merdeka Rasa Afternoon Tea is a limited-time offering throughout August and September 2025, available exclusively at Element by Westin Kuala Lumpur. Savor these delightful treats while enjoying a panoramic sky view of the city. Book your table now to secure your spot for a memorable afternoon!
TRACE Restaurant and Bar
Element by Westin Kuala Lumpur
Merdeka Rasa Afternoon Tea
Available Daily
From 1:00 PM to 5:00 PM
Rm 168 net for 2 persons
*Advance booking required
For inquiries, please contact the hotel via WhatsApp or email the hotel directly.
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Directions to TRACE Restaurant and Bar – Element by Westin Kuala Lumpur
