
With Mid-Autumn Festival over the horizon, Shangri-La Kuala Lumpur launches its 2025 Mid-Autumn mooncake collection this evening. This celebration of timeless elegance and culinary artistry is unveiled at the hotel’s Garden Room.

This year’s mooncake selections are curated by Chinese Executive Chef Keith Yeap, who recently returned from a decorated posting in Shangri-La Jeddah. Chef Keith takes inspiration from the peony’s symbolism of prosperity, honor and enduring bonds. More than festive treats, each mooncake carries a deeper meaning of familial kinship and friendship.

- Imperial Lunar Luxe Gift Set (From RM 42/piece)
- Celestial Grace Gift Set (RM 538)
- Limited Edition 40th Anniversary “Decade of Harmony” Gift Set (RM 338)
- Moonlit Bloom Gift Set (RM 338)
- Blossom Snowskin Gift Set (RM 318)
- Celestial Gold Musang King Treasure Gift Set (RM 528)
- Other Notable Mentions
- Exclusive Promotions
- A Culinary Reunion: Where Tradition Meets Innovation
Shangri-La Kuala Lumpur is rolling out its mooncake collection early this year so that its patrons can take advantage of early bird prices. This limited-time opportunity allows individuals and corporate clients to secure Shangri-La’s exquisite mooncakes at special rates.
Shangri-La Kuala Lumpur | 2025 Mid-Autumn Collection
Exclusive Promotions
Early Bird Discount: Enjoy 15% off from 1–30 July 2025.
Shangri-La Circle Members: Get 10% off (31 July–6 October) with promo code SLCMAF25 @ Shangri-La Boutique
Corporate Gifting
Custom logo boxes available for orders of 100+ boxes
Bulk Purchase Benefits
15% off for 200–599 boxes
20% off for 600+ boxes
For more information, you may call or email Shangri-La Kuala Lumpur directly.
Imperial Lunar Luxe Gift Set (From RM 42/piece)
The Imperial Lunar Luxe Gift Set is presented in an elegant chest embossed with floral motifs. Boxes are available in two colors: turquoise blue and ruby red.

Customers may choose any four premium baked mooncakes (160g each). There are eight flavors to choose from. Our favorite mooncake is the one with Red Bean Paste with 40-Year-Old Tangerine Peel. Unlike regular red bean paste, this recipe perfectly balances the mellow sweetness of red beans with deep notes of aged citrus peel.
- Heritage Classics: Red Bean Paste with 40-Year-Old Tangerine Peel, Double-Yolk Lotus Seed Paste, White Lotus Seed Paste (optional yolk)
- Modern Twists: Yuzu Lotus Seed Paste with Bird’s Nest, Osmanthus White Lotus Seed Paste with Yolk
- Local Flavors: Pandan Lotus Seed Paste with Yolk
- Textural Delights: Assorted Nuts with Sun-Dried Fruits

Celestial Grace Gift Set (RM 538)
The Celestial Grace Gift Set elevates the auspicious Mid-Autumn Festival with eight classic mooncakes. The baked mooncakes (160g each) are encased in a fuchsia-red chest. The eight mooncakes are elegantly arranged in two layers.
- Heritage Classics: Red Bean Paste with 40-Year-Old Tangerine Peel, Double-Yolk Lotus Seed Paste, White Lotus Seed Paste (optional yolk)
- Modern Twists: Yuzu Lotus Seed Paste with Bird’s Nest, Osmanthus White Lotus Seed Paste with Yolk
- Local Flavors: Pandan Lotus Seed Paste with Yolk
- Textural Delights: Assorted Nuts with Sun-Dried Fruits

Limited Edition 40th Anniversary “Decade of Harmony” Gift Set (RM 338)
This exclusive collection commemorates Shangri-La Kuala Lumpur’s 40th anniversary. The ruby-red chest has a refined finish reminiscent of crocodile leather. The lid is decorated with a golden plaque, golden corners and a commemorative 40th anniversary tag. Beneath the lid, vertical drawers with golden knobs house four artisanal mooncakes (160g each). This gift box of unparalleled luxury makes it the ultimate collector’s item.

The artisanal mooncake that one must try this year is the one with XO Sauce Mung Bean. The filling cleverly infuses traditional mung bean paste with an unexpected hint of savoriness. The rich umami flavor lingers on the palate and makes one crave for another bite. This recipe is a rare masterpiece that stands out in a sea of sweet mooncakes.
- XO Sauce Mung Bean – A rare savory mooncake bursting with umami richness
- Custard Lava – Molten-centered indulgence with velvety texture
- Lotus Seed Paste with Red Dates & Bird’s Nest – Nourishing luxury with layered sweetness
- White Lotus Seed Paste with Yolk & Rose – Charms with delicate floral notes

Moonlit Bloom Gift Set (RM 338)
The Moonlit Bloom Gift Set presents eight petite mooncakes (60g each) in an ivory gift box adorned with floral motifs and a golden buckle. Reinforced by a wooden base, this gift set doubles as a keepsake box of jewelry or anything of sentimental value.

Our recommended flavors for petite mooncakes are Custard Lava and Osmanthus White Lotus Seed Paste with Yolk. The former erupts with molten indulgence right from the first bite, while the latter releases floral aroma that soothes the body and soul.
- Toffee Butterscotch – Luxurious caramel richness
- Yuzu Lotus Seed Paste with Bird’s Nest – Bright citrus contrast
- Custard Lava – Decadent molten-center indulgence
- Osmanthus White Lotus Seed Paste with Yolk – Floral elegance with savory depth

Blossom Snowskin Gift Set (RM 318)
The playful Blossom Snowskin Gift Set comprises of eight delicate snowskin mooncakes (60g each) presented in a pink floral box. The four unique flavors are specially designed for adventurous palates.
- Musang King – The quintessential durian experience, creamy and intense.
- Mixed Berries – A vibrant burst of tangy-sweet freshness.
- Bird’s Nest & Coconut – Silky tropical elegance with a whisper of delicate luxury.
- Black Sesame & Nutella – Nutty intensity wrapped in smooth chocolate decadence.

Celestial Gold Musang King Treasure Gift Set (RM 528)
The Celestial Gold Musang King Treasure Gift Set features eight exquisite snowskin mooncakes (60g each) prepared from premium durians. Luscious, velvety filling delights the tongue with rich Musang King paste. For durian connoisseurs, this is the ultimate Mid-Autumn indulgence.

Other Notable Mentions
These are the baked mooncakes and snowskin mooncakes that Shangri-La Kuala Lumpur is offering this year.

Another mooncake that we truly enjoy is the one with Assorted Nuts with Sun-Dried Fruits. This is where crunchy nuts and dried fruits meet in a balanced, not-too-sweet filling.


Exclusive Promotions
- Early Bird Discount: Enjoy 15% off from 1 July 2025 to 30 July 2025.
- Shangri-La Circle Members: Enjoy 10% off from 31 July 2025 6 October 2025 using promo code SLCMAF25.
- Corporate Gifting: Enjoy 15% off for 200–599 boxes and 20% off for 600+ boxes. Customized logo available for orders of 100+ boxes.
Shangri-La Kuala Lumpur | 2025 Mid-Autumn Collection
Exclusive Promotions
Early Bird Discount: Enjoy 15% off from 1–30 July 2025.
Shangri-La Circle Members: Get 10% off (31 July–6 October) with promo code SLCMAF25 @ Shangri-La Boutique
Corporate Gifting
Custom logo boxes available for orders of 100+ boxes
Bulk Purchase Benefits
15% off for 200–599 boxes
20% off for 600+ boxes
For more information, you may call or email Shangri-La Kuala Lumpur directly.

A Culinary Reunion: Where Tradition Meets Innovation
Why limit your Mid-Autumn celebration to mooncakes? This year, elevate your family reunion with an unforgettable feast at Shang Palace, where Chef Keith assimilates Cantonese recipes with modern culinary art.
Crispy Honeycomb Duck Floss
In this delightful appetizer, finely diced duck is wok-tossed with pine nuts, and then encased within an airy taro lattice.

The lattice is fried to golden crispness that crumbles upon the slightest touch.

Ficus Root Nourishing Brew
Next, this nourishing double-boiled broth is prepared from chicken, fig roots and other traditional Chinese herbs.

“Hong Kong Typhoon-Style” Crispy Pepper-Fried Spotted Grouper Fillet
Grouper fillets are tossed in a fiery wok with dried chilies, garlic and a unique spice mix.

Supreme Soy Cantonese Free Range Chicken with Kai Lan
This dish features poached free-range chicken glazed with a fragrant soy glaze. Blanched Chinese broccoli and special green ginger dipping sauce are served on the sides.


Crab Meat and Seafood Ginger Fried Rice
The aromatic wok-fried rice contains crab meat, Hokkaido scallops and roe. The dish is finished with green ginger purée and eggs.


Osmanthus Red Bean Coconut Jelly
Cleanse your palate with this harmonious dessert. It comprises of delicate layers made from red bean paste, coconut jelly and osmanthus jelly.


This Mid-Autumn Festival, let Shangri-La Kuala Lumpur transform the auspicious event into cherished memories that will last a lifetime. Book your mooncakes early and reserve a table for Mid-Autumn reunion dinner today!
Shangri-La Kuala Lumpur | 2025 Mid-Autumn Collection
Exclusive Promotions
Early Bird Discount: Enjoy 15% off from 1–30 July 2025.
Shangri-La Circle Members: Get 10% off (31 July–6 October) with promo code SLCMAF25 @ Shangri-La Boutique
Corporate Gifting
Custom logo boxes available for orders of 100+ boxes
Bulk Purchase Benefits
15% off for 200–599 boxes
20% off for 600+ boxes
For more information, you may WhatsApp or email Shangri-La Kuala Lumpur directly.

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