This article is part of our Ramadan 2026 series.
Impiana KLCC Hotel welcomes the return of Bazaar Ramadan Jalan Pinang! Held at the hotel’s signature Tonka Bean Café, the 2026 edition features an expansive selection of over 350 dishes designed for an indulgent dining experience.
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💰 Normal Price: RM255+ per person
🎟️ Special Offer with promo code: RM216.25 net (20% off)
The buffet selection at Tonka Bean Café centers on a magnificent array of signature dishes, representing the very best of local and regional expertise.
First of all, guests are invited to savor local favorites such as the Nasi Briyani Gam Kambing, where succulent, marinated mutton is slow-cooked in layers with fragrant, long-grain basmati rice.
Also not to miss the Kurma Betis Kambing Palembang, which features succulent lamb shanks braised in a thick, nutty kurma gravy until the meat effortlessly falls off the bone.
For those who prefer a touch of heat, the Ketam Bunga Goreng Masala showcases fresh flower crabs tossed in a robust masala blend. This dish provides a burst of bold, aromatic spices in every bite, making it a favorite for seafood lovers seeking a bit of a kick.
Another highlight for seafood enthusiasts is the much-loved Kari Kepala Ikan Merah Palembang. This dish features a premium red snapper head simmered in a tangy and fragrant broth, balanced by a blended array of aromatic spices that represent the best of regional coastal cooking.
In addition to the Middle Eastern flavors, be sure to try the Nasi Mandy Ayam, which stands as a signature dish of Malay Chef Hamedy.
This dish is celebrated for its fragrant aroma that immediately captivates the senses, with each grain of rice having been prepared to ensure a light, fluffy texture that carries the essence of the spices. Highly recommended!
One of the most talked-about highlights among the live cooking stations is the Sup Gear Box dengan Urat MELETOOP! Also known as Sup Ganda, this robust and intensely flavorful bone marrow soup is slow-simmered at least twice to extract maximum richness.
To complete the experience, the soup is served traditionally with Roti Benggali for dipping, along with sambal hitam and various condiments to allow guests to customize the heat and flavor to their liking.
A grand centerpiece of the Bazaar Ramadan is the Middle Eastern Whole Roasted Lamb. The lamb is marinated for hours in a rich blend of Middle Eastern spices and then slow-roasted until the skin is beautifully golden and crisp.
One of our favorites this evening has to be the Roasted BBQ Brisket. The brisket is coated in a rich, smoky BBQ glaze that caramelizes beautifully on the outside.
Each slice reveals a deep, smoky aroma and a succulent texture that pairs perfectly with the buffet’s more traditional offerings.
Another essential stop at the live stations is the Shawarma, which brings the authentic taste of street-side dining directly to your table.
The experience continues where the aroma of the Impiana Roti John Berempah fills the air. This hearty favorite consists of soft bread toasted with a savory, spiced omelet mixture, making it a must-try staple of the bazaar.
The spread also features an extensive selection of dishes that celebrate the comforting soul of Malay cuisine. A quintessential highlight is the Bubur Lambuk, a comforting staple simmered for hours to achieve a thick, creamy consistency that is gentle on the stomach yet bursting with flavor.
Explore the Malay Essence: Ulam-Ulaman and Kerabu section, which celebrates the vibrant, raw flavors of the Malaysian countryside.
These hot dishes are prepared to evoke the feeling of a home-cooked feast, offering a wide variety of flavors that represent different states across Malaysia.
Let’s get some festive essentials which offer a nostalgic taste of home.
After the richness of the main courses, guests can head over to the several live stations for a lighter, customizable bite.
Make your way to the Ikan & Kerang Bakar Station, where the smoky aroma of charcoal-grilled delicacies fills the air.
For those who prefer something with a bit more zing, the Laksa 3 Ikan options offer a fragrant, tangy broth that serves as a refreshing palate cleanser between heavier dishes.
Guess what the three types of fish are!
Beyond the steaming bowls of Laksa, seafood lovers will certainly find their paradise at the Seafood on Ice and Smoked Salmon counters.
For those craving a satisfying crunch, the Tempura and Goreng-Goreng stations offer a golden array of crispy, sweet, and savory treats.
One of the most popular live stations you must visit is the one featuring Roti Nayan.
A true crowd-pleaser, Chef Nawi showcases the artistry of making Roti Canai, often regarded as one of the best around.
Decadent Desserts
After exploring the savory depths of the bazaar, save ample room for the grand finale: a sprawling dessert spread that is a true paradise for those with a sweet tooth. This section is a nice blend of local heritage and international indulgence, designed to provide a cool, refreshing end to your buka puasa feast.
Leading the charge is the Baskin-Robbins ice cream station, featuring an incredible 18 flavors to choose from. Well, it is very rare to find such an extensive selection at a buffet!
Create your own decadent sundae with everything from classic Jamoca Almond Fudge to refreshing fruit sherbets.
For those who crave the “King of Fruits,” the live durian station is a major highlight that truly elevates the buffet experience. Beyond the variety of durian-infused pastries and specially crafted desserts, guests can enjoy the authentic experience of the fresh fruit being opened fresh right before their eyes.
Last but not least, the variety of fresh fruits on display is truly amazing, providing a vibrant and healthy end to the meal.
Among the wide selection, the freshly squeezed pomegranate juice is a must-try. Not only is it delicious and rich in antioxidants, but it is also perfect for digestion, making it the ideal accompaniment to a heavy buffet.
Make Your Reservation Now
Secure your spot for this grand festive feast today and enjoy significant savings by booking early! The Bazaar Ramadan Jalan Pinang 2026 is priced at RM255+per adult, but you can take advantage of the special early bird rate of RM199.00+ if you purchase your vouchers by 31 January 2026. To make a reservation or for further enquiries, WhatsApp or email Tonka Bean Café at Impiana KLCC now for more information.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
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