This article is part of our Ramadan 2026 series.
This Ramadan, Le Méridien Petaling Jaya presents its signature Jamuan Bazaar Buka Puasa Dinner, offering a festive experience rooted in tradition, flavor, and togetherness. From 20 February to 19 March 2026, Pasar Baru will host a lively bazaar-style feast featuring an extensive spread and the inclusive luxury of unlimited durian. Early bird vouchers are available at RM148 net for the first 1,000 sets, while the standard rate is RM198 net per person.
Alternatively, the Grand Ballroom provides a more spacious venue from 23 February to 17 March 2026, where the dining experience is enriched by live ghazal performances. Early bird vouchers are available at RM98 net for the first 3,000 sets (normal price RM138 net), with the option for unlimited durian experience for an additional RM35 net per person.
In an exciting celebration of local heritage, the hotel has partnered with MAMEE, a home-grown brand that has successfully projected Malaysian flavors onto the global stage. Drawing on these nostalgic and familiar flavors, the collaboration seamlessly blends childhood favorites with a premium culinary experience.
This national icon is integrated throughout the menu via innovative dishes that utilize MAMEE products, while the signature MAMEE Remp4h Sekawan spice blend effectively bridges the gap between nostalgic local flavors and five-star culinary craftsmanship.
A Refreshing Start to Your Iftar
Begin your evening with a comforting bowl of Bubur Lambuk Pusaka Rasa, a beef and chicken porridge enriched with salted egg and crispy fried onions.
To open the appetite, visit the vibrant garden of Ulam-Ulaman & Sambal, where local greens like Ulam Raja and Petai pair with spicy Tempoyak or Budu.
Elevating the buffet experience, the Boom Grow Salad has been introduced this year to guarantee the ultimate freshness for every guest.
If you prefer a lighter start, the Assorted Sashimi & Local Sushi station brings a touch of Japanese elegance to the spread.
Seafood enthusiasts should not miss the Seafood on Ice, which features a chilled bounty of prawns, green mussels, and clams served with tangy cocktail sauce.
Innovative MAMEE Creations & Grilled Specialties
The Hidangan Sampingan (Side Dishes) section features an innovative range of kerabu that incorporates MAMEE’s iconic flavors. Highlights include the Kerabu MAMEE Noodle Kerang Ala Desa, the zesty Kerabu Mangga Ikan Bilis MAMEE Lime, and the smoky Kerabu Daging Bakar Bersama MAMEE Sweet Chili.
The aroma of the Sate Ayam & Sate Daging will lead you to the grill, where succulent skewers are served with a rich, thick peanut sauce.
The spread also offers a dedicated selection of Ketupat and Lemang with Serunding.
Nearby, the Periuk Salai Kampung station simmers with rustic favorites like Daging Salai, Ikan Keli Salai and Siput Sedut in flavorful coconut broths.
From the Citarasa Timur Tengah station, the chef will carve succulent chicken directly from a vertical rotisserie to be wrapped in warm tortilla or pita bread for an authentic Middle Eastern experience.
For a taste of classic street food, the Anjung Roti Warisan serves up freshly made Roti John and Murtabak Ayam.
For a taste of regional soul food, the Ayam Geprek Nusantara station offers a satisfying crunch with its crispy fried chicken, crushed and topped with a fiery, authentic sambal.
Hearty Mains & Global Flavors
For a soul-warming dish, head to the Serambi Sup Mamu Berempah for a robust Sup Gear Box Kambing seasoned with the signature MAMEE Remp4h Sekawan.
Customize your Sup Gear Box Kambing by selecting your favorite cuts (such as perut and urat) and pair with toasted Roti Benggali to soak up the robust, spiced broth.
This same aromatic spice blend is used to perfect the Nasi Biryani Pakistan, a fragrant rice dish served with elegant saffron eggs.
Moving on, guests can explore the soul of Malaysian cuisine at the Makanan Heritage Melayu station, which showcases several traditional Malay dishes with Nasi Kukus Bamboo.
The Kembara Rasa Taj Mahal corner continues the spice journey with Indian Butter Chicken, Aloo Gobi Maharani Style and Royal Lamb Varuval MAMEE Remp4h Sekawan
Oriental flavors are well-represented by the Wok-Fry Butter Prawn with MAMEE Sweet Chili and the classic Yong Chow Fried Rice.
For Western cravings, the Citarasa Desa Barat offers a tender Baked Fish Fillet with MAMEE Soy Garlic and few other wonderful dishes.
The Kayangan Grill is a definitive destination for meat lovers! This station features the Daebak MAMEE Bulgogi Kambing, which offers a creative fusion of tender, marinated lamb infused with the bold, savory-sweet notes of Korean-style bulgogi and a signature MAMEE twist.
Alongside it, the traditional Ayam Golek Warisan Timur stands out as a festive centerpiece with succulent whole-roasted chicken glazed with honey and aromatic local spices for a perfect balance of sweetness and char.
For those craving noodles, the MAMEE Street Claypot station serves up a comforting experience with bubbling pots of assorted MAMEE flavors and Oyster Sauce.
You might be surprised by how nostalgic it feels—tucking into a steaming MAMEE Street Claypot provides a deeply comforting experience that warms the soul.
Don’t forget to check out the LMPJ Fried Noodle “Kawah Besar” for yellow noodles and carrot cake fried in a massive traditional wok.
A hallmark of the Pasar Baru experience is the signature noodle station, featuring the incredibly rich and aromatic Mee Ketam and Laksa Kari, both crafted with a deeply flavorful broth that captures the essence of authentic Malaysian street food.
The Grand Finale: Sweets & Durian
The dessert spread is a sprawling paradise featuring international treats like Chocolate Éclairs and Mango Pudding.
You must try the Cempedak Cheesecake. This cake is arguably the best in town, blending a rich, velvety base with the bold, sweet essence of local cempedak.
For something warm and traditional, the Manis Station offers comforting Warm Chocolate Pudding, Bubur Pulut Hitam and Lai Chi Kang.
You can also enjoy the silky smooth Taufufa Seri Manis or explore the colorful Aneka Kuih featuring Dodol, Kuih Bahulu, and various types of Tapai.
Durian lovers will rejoice at the Bubur Manis station with its rich Pengat Durian, or they can head straight for the unlimited fresh fruit at the live durian station.
Wash it all down with a selection of nostalgic Air Balang, Teh Tarik or choices of ice cream.
Make Your Reservation Now
Experience the perfect blend of nostalgia and tradition this Ramadan at Le Méridien Petaling Jaya. From 20 February to 19 March, Pasar Baru offers a vibrant bazaar-style feast inclusive of unlimited durian, with early bird vouchers at RM148 net (normal price RM198 net). Alternatively, the Grand Ballroom provides an elegant setting from 23 February to 17 March, featuring a grand buffet and live ghazal performances for an early bird rate of RM98 net (normal price RM138 net). Durian lovers dining at the ballroom can also enjoy an unlimited add-on for just RM35 net. Tables fill up quickly, so WhatsApp now to secure your reservation.
Pasar Baru (20 Feb – 19 Mar)
A vibrant bazaar-style feast featuring an extensive spread and unlimited durian included.
Early Bird: RM148 net (first 1,000 sets) | Normal: RM198 net
Grand Ballroom (23 Feb – 17 Mar)
A spacious, elegant setting featuring a generous buffet and live ghazal performances.
Early Bird: RM98 net (first 3,000 sets) | Normal: RM138 net.
Add-on: Unlimited durian for RM35 net per person
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Directions to Le Méridien Petaling Jaya
