This article is part of our Ramadan 2026 series.
Moxy Putrajaya is turning up the heat with the return of its signature festive feast, Lepak Bazaar 3.0 at Three.6.5 Restaurant. This year’s celebration embraces the vibrant theme of “Syok Selera Timur” bringing a bold and playful East Coast attitude to the heart of the city.
Rooted in the timeless tradition of local bazaars, the experience is designed as a lively, “lepak-friendly” gathering where families and friends can reconnect over soul-warming flavors from Kelantan, Terengganu and Pahang.
Lepak Outdoors: Where the Bazaar Comes to Life
Begin your culinary journey by heading to the outdoor terrace and soak in the authentic festive atmosphere. You won’t want to miss the signature Chef Dzarif’s Nasi Kerabu Lemak Bakar, which pairs traditional herb-infused blue rice with succulent, smoke-kissed grilled meats.
Besides the hearty helpings of Rendang Short Rib & Ketupat, the evergreen crowd-favorite, Chef Syazwan’s Kambing Golek remains a grand centerpiece of the feast.
The slow-cooking process ensures the meat retains its juicy and succulent texture, offering a satisfying experience that captures the essence of Malaysian bazaar.
The uniquely seasoned Chef Jeremy’s Viral French Fries is a fun, contemporary snack that adds a playful crunch to the dining experience.
These creative additions ensure that guests find delightful surprises around every corner.
For those who crave the smoky aroma of live grilling delights, Chef Haniff’s Bakar Corner is an essential stop.
The grill features a generous spread of grilled chicken, squid and fish.
The classic satay is grilled over open flame for that unmistakable smoky finish. In addition, you can also enjoy succulent prawns and sausages.
There are several dipping sauces to elevate the enjoyment of grilled meats, ranging from peanut gravy to zesty sambals.
For a taste of the Middle East, Chef Syahmi’s Shawarma Corner offers a savory escape that is hard to resist.
The chicken meat is shaved and wrapped in warm, fluffy pita bread. Also included are fresh vegetables and creamy sauces.
For those seeking a modern twist, please visit the Moxy Viral Pasta on Wheel where creamy pasta is torched in a Parmesan wheel right before your eyes.
A must-have at any bazaar! Chef Shah Dinie’s Cucur Udang Stall is ready to serve up these crowd-pleasing fritters piping hot from the wok.
Remember to dip the cucur udang (prawn fritters) with chef’s signature chili dip!
For those seeking a nostalgic kampung taste, enjoy a delightful variety of fritters that evoke memories of home-cooked afternoon snacks.
For a refreshing break between savory bites, the Cendol Durian serves as a cooling treat that balances sweetness and creaminess.
This beloved local dessert contains cendol strands and coconut milk. It is topped with durian fruit to satisfy the sweet tooth of every aficionado.
Stepping Inside: East Coast Classics
The indoor playground continues the “Syok Selera Timur” journey, blending Moxy’s bold, industrial-chic aesthetic with even more heritage-inspired live stations and culinary gems.
Say hello to Aneka Colek Pantai Timur, a vibrant selection of appetizers that brings an explosion of tangy and spicy flavors to your palate.
The East Coast “Colek” is unique because it features special elements like fried fritters and chicken.
The secret to the Moxy Colek Pantai Timur? It’s all in the homemade Thai chili sauce which gives a sharp, refreshing zing!
Colek Buah is a refreshing East Coast salad comprising of various tropical fruits tossed in homemade sauce. The sauce strikes an ideal balance between sweet and spicy tastes.
The Beef Short Rib Soup, A.K.A. Sup Tulang, is an absolute must-try for those seeking a comforting and aromatic experience.
The broth is remarkably rich and well-spiced, yet it carries a clean finish that is light enough to enjoy without feeling overwhelmed.
The Noodle Soup with Beef Broth is another essential dish you shouldn’t miss. The aromatic broth is packed with deep and savory flavors, allowing you to take an intermission before continuing to explore the rest of the bazaar’s treasures.
To eat like a true local with an assortment of Kerabu and Ulam-Ulaman.
These appetizers offer a burst of zest and crunchiness that primes your palate for the richer flavors to come.
Inspired by the natural phenomenon of a sun shower, Nasi Hujan Panas is speckled with bright drops of red, yellow and green rice grains. This rice dish appears like a scattered rainbow across your plate.
For those who love a bit of texture, you don’t have to wait for a specific course to enjoy a satisfying crunch. Like many of us, you might find yourself grabbing a handful of keropok between meals as the “snack-tivity.”
If you’re looking to grab a light bite, head over to get some fried chicken or mini burger.
Sweet Nostalgia
Time for some desserts! The colorful Kuih-Muih spread is a “choose-your-own-adventure” of sweetness, featuring everything from pandan-scented Kuih Talam to caramelized Bingka Ubi.
Served alongside steamed glutinous rice (pulut), the Pengat Durian features the “King of Fruits” simmered into a thick, sweet gravy.
This is the traditional and authentic Malaysian way to enjoy durian—a rich, velvety treat that hits all the right notes.
Grab a glass (or two!) from Air Balang station to keep your palate refreshed while you soak in the high-energy Moxy atmosphere.
These iconic, oversized jars are a staple of any Malaysian night market. They are filled with colorful and icy concoctions that are as refreshing to look at as they are to drink.
Cakes & Other Treats
If you have a craving for something a little more contemporary, the dessert spread also features a wide selection of modern sweet treats.
From decadent pastries to the crowd-favorite chocolate fountain, there is definitely something for every palate!
To cool things down, head over to the ice cream station for a classic scoop with all the toppings.
Plan Your Festive Feast
This festive spread is available at the Three.6.5 Restaurant from 19th February to 19th March 2026. The buffet is priced at RM148 net for adults and RM74 net for children, with a special early bird offer of RM99 net for adults during the first week.
Standard Rate
RM148 net (Adult)
RM74 net (Child)
Early Bird — 19 to 26 Feb 2026
RM99 net (Adult)
RM49 net (Child)
Open to ALL guests. No further discounts
After Early Bird (From 27 Feb 2026)
20% In-house guests
10% Marriott Bonvoy
Company & Group Deals: 10% (15–30 pax) | 20% (31–99 pax) | 30% (100 pax & above)
For those planning larger celebrations, the hotel offers attractive group discounts starting from 10% for small groups and going up to 30% for grand gatherings of 100 guests or more. WhatsApp now to get more information!
On a side note, dining at Moxy Putrajaya is always a special occasion. It is the combination of good food and high-energy vibes that truly makes the difference.
If you haven’t experienced a feast here yet, it is definitely time to give it a try and see how Moxy Putrajaya redefines the traditional bazaar experience.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Moxy Putrajaya
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