This article is part of our Chinese New Year 2026 series.
Embrace the promise of new beginnings as InterContinental Kuala Lumpur ushers in the Year of the Fire Horse with its “Ember of Prosperity” festive season, running from 15 January to 3 March 2026.

At the heart of these celebrations is Tao Chinese Cuisine, where Senior Executive Chinese Chef Wong elevates classic Cantonese traditions through premium ingredients and disciplined technique.


Radiant Flame of Prosperity 光焰盈和宴
One of the thoughtfully crafted selections is the Radiant Flame of Prosperity Set, an eight-course experience designed for a table of ten guests. Priced at RM3,088 nett per table, the set menu also includes a complimentary limited-edition ang pow to commemorate the gifting traditions of the season.

Yee Sang with Salmon Fillet, Ice Plant & Shredded Korean Crystal Pear
The journey begins with a vibrant prosperity toss that pairs succulent salmon with the unique, refreshing crunch of ice plant and the natural sweetness of shredded Korean crystal pear.

Braised Crab Meat, Fish Lips & Dried Scallop Broth
This rich and comforting soup offers a deep oceanic flavor profile, combining premium seafood elements into a savory, warming broth.

Notably, fish lips have become a popular alternative in modern Chinese cuisine, offering a sustainable and delicious substitute for traditional shark fin.

Duo Chicken Platter
A poultry course that features a classic roasted chicken with crisp skin alongside marinated shredded chicken tossed with refreshing cucumber and crunchy peanuts. These two are a great pairing for alcoholic drinks, adding a bold and sociable dimension to the meal.

Steamed Dragon Grouper with Crispy Radish, Bird’s Eye Chilli & Curry Leaves
This seafood highlight balances the delicate texture of steamed grouper with a bold, aromatic spice profile. The addition of bird’s eye chili and fragrant curry leaves gives a modern twist to this classic centerpiece.

You know the fish is truly fresh when you see the flaky sliced flesh!

Stir-fried Australian Scallop with Garden Greens, Macadamia Nuts & Morel Mushrooms
A sophisticated dish featuring tender Australian scallops complemented by the buttery crunch of macadamia nuts and the earthy depth of morel mushrooms.

Wok-fried Wild Rice with Abalone, Chicken Sausage, Mushrooms & Fish Roe
The savory portion of the feast concludes with a robust and luxurious rice dish, tossed with premium abalone and savory chicken sausage for a satisfying finish.

Chilled Almond Ice with Sea Bird’s Nest
The transition to dessert starts with this cooling, light palate cleanser that provides a refreshing and nutritious sweet note.

Sea Bird’s Nest (often called coral grass) is a sustainable substitute for traditional bird’s nest, highly valued for its high collagen content and refreshing texture.

Steamed Koi Fish-shaped Ninko with Shredded Coconut
The journey concludes on a traditional note with rice cake crafted in an auspicious koi fish shape to symbolize abundance and luck. To ensure a balanced dining experience, the entire feast is accompanied by free-flow Jasmine tea to cleanse the palate between these celebratory courses.

For those who have not yet visited, Tao Chinese Cuisine offers an elegant dining environment that honors the deep heritage of Chinese history. The restaurant’s main dining area features a unique “dining under the stars” concept, highlighted by a cascading fiber optic chandelier.

For a more intimate experience, the upscale outlet houses six exclusive private dining rooms, each named after a significant Chinese dynasty to provide an elevated and historically inspired atmosphere.




Pricing & Availability
At Tao Chinese Cuisine, guests can choose from several curated set menus designed for various group sizes. Reserve your seat via WhatsApp or email for this fire-inspired celebration and ignite a flame of fortune for the year ahead.
Members of IHG One Rewards, partner bank cardholders and guests who shop online can enjoy 20% off selected Ember of Prosperity dining experiences. Early birds can take advantage of online-exclusive prices at 25% off from 1 January to 15 February 2026 for selected items.
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.






