This article is part of our Chinese New Year 2026 series.
Embrace the spirit of reunion, gratitude, and reflection this season at Mandarin Oriental Kuala Lumpur, through a curated collection of dining experiences. To welcome the Year of the Horse, the hotel presents festive menus that honor age-old traditions with contemporary refinement, celebrating a sense of abundance and prosperity.
These auspicious gatherings take center stage at Lai Po Heen, where guests can celebrate through 3 March 2026 with an elevated selection of set menus, à la carte specialties, and dim sum.
Festive Dining Schedule at Lai Po Heen
16 February 2026 • Chinese New Year Eve > Special set menu will be served over two dinner seatings:
- First Seating: 5:30 pm – 7:30 pm
- Second Seating: 8:00 pm – 10:00 pm
17, 18, 21, 22 February & 1 March 2026 > Lunch service will be offered in two sessions:
- First Session: 10:30 am – 12:30 pm
- Second Session: 1:00 pm – 2:30 pm
Standard Dining Hours > On all other dates, the restaurant will observe its standard hours:
- Lunch: 12:00 pm – 2:30 pm
- Dinner: 6:00 pm – 10:30 pm
Toss to Prosperity
A highlight of any Chinese New Year celebration is the prosperity toss, and Lai Po Heen elevates this time-honored tradition with six unique Yee Sang variations (available in half and full portions). These gourmet options feature delicacies such as lobster and caviar, two-head abalone, and soft-shell crab, with portions priced from RM 98 to RM 988 net.
喜报万马来 | 马到鲍鱼喜捞生 Sliced Australian 2-head Abalone Yee Sang
Soup & Appetizers
Let’s continue to explore the exceptional and authentic offerings from Lai Po Heen, where traditional flavors are masterfully elevated for the new year.
龙马献金汤 | 野生竹笙嫩鲍鱼汤 Double Boiled Australian Abalone Soup with Premium Bamboo Fungus
千丝裹金玉 | 千丝鳄梨鲜虾卷 Avocado, Shrimp Paste Wrapped with Kataifi Pastry
红运步步高 | 火红露笋带子饺 Asparagus & Scallop Dumpling
福袋聚财源 | 翡翠上斋蒸福袋 Assorted Mushrooms with Water Chestnut Money Bag
凉拌麻香鸡肉丝粉皮 Cold Chicken Shredded with Vermicelli & Sesame Sauce
陈醋青瓜拌海蜇头 Chilled Jellyfish & Cucumber Marinated in Aged Vinegar
飞鱼子一口酥 Chilled Fish Paste with Tobiko served in Crispy Tart
Must-Try Signatures
While the festive menus are the star of the season, there are certain signature masterpieces that define the Lai Po Heen experience and simply must be on your table.
北京片皮鸭 | Traditional Roasted Peking Duck
For those visiting Lai Po Heen, the Traditional Roasted Peking Duck is an absolute must-try. Each slice carries a distinct “char” aroma that is immediately evident from the very first bite.
The experience is perfected when the crispy duck skin is wrapped in a soft, delicate crepe alongside refreshing vegetables and savory sauces. This combination creates a multi-layered profile that introduces new textures without ever losing that authentic, robust roasted flavor.
八宝聚财鸭 | 传统糯米八宝鸭 Eight Treasure Braised Duck
Prepared using traditional methods, this masterpiece features a duck that is deboned and stuffed with a rich medley of glutinous rice, lotus seeds, mushrooms, dried shrimp, Chinese ham, black fungus and scallops. The entire process takes over six hours of preparation and slow-braised to perfection, the dish offers a harmonious blend of textures that melt in the mouth.
Exquisite Hot Specialties
From the smoky aroma of a quick stir-fry to the delicate balance of steamed specialties, the hot dishes at Lai Po Heen are served fresh and full of flavor.
马跃龙门宴 | 陈皮蒸鳕鱼件 Steamed Cod Fillet with Fish Fu, Fungus & Tangerine Peel
双鲜报喜来 | XO 酱彩椒炒袋子虾球 Stir Fried Scallops & Prawns with XO Sauce & Bell Peppers
金面福绵长 | 海鲜焖伊面 Braised Ee Fu Noodle with Assorted Seafood
蔬香迎春绿 | 清爽淮山时蔬 Stir Fry Chinese Yam with Asparagus Butternut Fungus, Macadamia & Seasonal Vegetables
Chinese New Year Treasure Pot
The restaurant’s signature 招财进宝盆菜 Treasure Pots offer a feast of premium ingredients, including six-head Australian abalone, Japanese dried scallops, and fish maw. The CNY Treasure Pot (for 6 persons) is priced from RM 1,688 net, while the CNY Supreme Treasure Pot (for 6 persons) starts at RM 2,688 net. Guests who confirm their orders by 31 January 2026 can enjoy early bird pricing, with the Treasure Pot starting at RM 1,388 net and the Supreme version at RM 2,588 net, which includes a complimentary Chef’s Yee Sang. The restaurant recommends ordering 48 hours in advance for the chefs to prepare the Treasure Pot.
A Sweet Tradition
To conclude your feast, enjoy a selection of classic Cantonese desserts that offer a timeless and comforting end to your meal.
金球福运隆 | 椰糖黄金炸年糕球 Golden Fried Coconut Sugar Rice Cake Balls
金脆步步高 | 脆皮炸番薯年糕 Batter Fried Chinese Brown Sugar Glutinous Rice Cake & Sweet Potato
花香福满园 | 桂花雪耳炖雪梨 Double Boiled Snow Pear with Snow Fungus & Osmanthus Flower
果香庆团圆 | 雪糕杨枝石榴露 Chilled Mango Purée with Vanilla Ice Cream, Sago Pomelo & Pomegranate
Festive Gifting & Seasonal Treats
Share the joy of the season with a refined selection of Chinese New Year hampers and delicacies from The Mandarin Cake Shop. These beautifully curated hampers are priced from RM 138 to RM 1,388. For those seeking individual gifts, a variety of à la carte treats, including artisanal chocolates, cookies, traditional sauces, and signature cakes, are also available for takeaway.
柑橘巧克力开心果蛋糕 Mandarin Chocolate Pistachio Cake
Book Now for Early Bird Savings
Make this Lunar New Year truly special with a feast that honors tradition. Spaces for the Chinese New Year Eve seatings fill up quickly. Secure your table today and enjoy an abundance of flavor and prosperity! For enquiries and reservations, please contact Mandarin Oriental Kuala Lumpur directly via WhatsApp or email.
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