A Journey of Prosperity @ One World Hotel

This article is part of our Chinese New Year 2026 series.

To herald the arrival of the Year of the Horse, One World Hotel recently hosted an exclusive preview of its refined 2026 Chinese New Year dining experience at the award-winning Zuan Yuan Chinese Restaurant.

Under the theme “骏马迎春宴” (Jun Ma Ying Chun Yan), Zuan Yuan Chinese Restaurant offers a diverse range of festive set menus available for lunch and dinner from now until 3 March 2026.

Options include the Auspicious Set starting at RM1,688 nett for six people, the chef recommended Wealthy Set, the grand Blessings Set, and a specialized Titanium Individual Set for more intimate dining. For those seeking meat-free options, a dedicated Vegetarian Set is also available.

Festive Set Menus

Auspicious Set: RM1,999 nett for 10 pax or RM1,688 nett for 6 pax.
Wealthy Set: RM2,399 nett for 10 pax or RM2,099 nett for 6 pax.
Blessings Set: RM2,888 nett for 10 pax or RM2,688 nett for 6 pax.
Titanium Individual Set: RM388 nett per person.
Vegetarian Set: RM1,388 nett for 10 pax or RM999 nett for 6 pax.

Festive Yee Sang

The auspicious Yee Sang platters are designed to bring prosperity and joy to every reunion, whether you are hosting at the restaurant or in the comfort of your home. For those seeking a touch of luxury, the Prosperity Salmon with Black Caviar & Soft-Shell Crab Rainbow Yee Sang (三文鱼配黑鱼子与软壳蟹鱼生) is a standout choice, priced at RM288 nett for a full portion or RM148 nett for a half portion.

10-Head Abalone with Prosperity Salmon Rainbow Yee Sang 富贵十头鲍与三文鱼添福鱼生

Hokkigai Red Clam from Yee Sang in Titanium Individual Set

富贵盈门宴 Wealthy Set

The centerpiece of this year’s celebration is the Wealthy Set (骏马迎春宴). Priced at RM 2,399 nett for 10 pax or RM 2,099 nett for 6 pax, this exquisite 11-course menu is specifically recommended by Chef Vincent for its blend of premium ingredients and sophisticated techniques.

Appetizers 四川花耳拌日本青瓜 • 山东花生拌莲藕片

A refreshing chilled duo featuring Szechuan-Style Kyuri with Flower Fungus and Pickled Lotus Root with Braised Peanut to open the palate.

Yee Sang 三文鱼配黑鱼子与软壳蟹鱼生

Next, Prosperity Salmon with Black Caviar & Soft-Shell Crab Rainbow Yee Sang is always a vibrant start to the feast during Chinese New Year!

This vibrant and uplifting starter elevates the traditional prosperity toss with the addition of Black Caviar and Soft-Shell Crab.

Soup 虫草花田园鸡炖鲍鱼汤

Diners can look forward to comforting yet luxurious dishes such as the Double-Boiled Abalone Soup with Free-Range Chicken & Cordyceps Flower.

This soup uses premium ingredients and slow-simmering techniques to deliver a refined flavor.

Fish 渔家蒸沙巴红斑鱼

The Fisherman’s Village-Style Steamed Sabah Red Grouper (渔家蒸沙巴红斑鱼) was specifically selected by Chef Vincent for its delicate flesh and natural sweetness.

This particular preparation is known as “village style” because the condiments and ingredients used for steaming are traditional staples easily sourced in local villages, emphasizing a rustic and authentic flavor profile.

Chicken 香烤烧鸡拼鸡卷

A sophisticated contrast of textures is found in the Oven-Roasted Chicken served with Chicken Roulade 香烤烧鸡拼鸡卷, a duo-style dish that showcases both classic roasting and modern culinary craftsmanship.

Vegetables 十头鲍鱼豆筋发财蔬香园

Representing a classic symbol of wealth, the Braised 10-Head Abalone, Bean Curd & Sea Moss with Garden Greens (十头鲍鱼豆筋发财蔬香园) brings a sense of tradition and good fortune to the celebratory table.

Prawns 香煎咖香麦片虎虾

For a fragrant seafood highlight, the Pan-Fried Tiger Prawns with Cereals, Bird’s Eye Chilli & Curry Leaves 香煎咖香麦片虎虾 nicely balances crunchy cereals with the aromatic heat of curry leaves.

Rice 名厨黄金樱花虾炒饭

The Chef’s Signature Golden Fried Rice with Sakura Shrimp (名厨黄金樱花虾炒饭) serves as a comforting staple, featuring fluffy grains tossed with savory, crispy Sakura shrimp.

Desserts 金玉团圆芝麻球伴香兰甜薯年糕

The feast concludes on a sweet note with the Golden Sesame Ball served with Sweet Potato Pandan Nian Gao (金玉团圆芝麻球伴香兰甜薯年糕), a handcrafted specialty that brings the celebratory meal to a satisfying close.

Dessert 龟苓膏伴菊花雪葩

What we loved the most was the innovative Traditional Glass Jelly served with Chrysanthemum Sorbet 龟苓膏伴菊花雪葩. It was our first time trying a sorbet that captured the full-bodied, floral taste of chrysanthemum so perfectly. This refreshing pairing is highly recommended as a light and unique palate cleanser after a rich festive feast.

Make Your Reservation Now

In addition to the culinary offerings, the hotel invites families and guests of all ages to witness a spectacular Lion Dance performance on 20 February 2026 at 10:30 am.

This tradition seamlessly blends entertainment with the promise of good fortune, further enhancing the festive excitement at Petaling Jaya’s premier urban retreat.

For more information or to secure a reservation for the Lunar New Year festivities, guests may contact the restaurant via WhatsApp or email One World Hotel directly.

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