This article is part of our Ramadan 2026 series.
Plan your holy month of Ramadan with Dorsett Grand Subang this season on the Melati Floor (Level M).
This year’s “Citarasa Iftar” buffet runs from 21 February 2026 to 18 March 2026.
The buffet brings heritage-inspired cuisine and refined hospitality together for an unforgettable Iftar experience.
It is the great opportunity for families and friends to gather and create unforgettable memories over a traditional feast.
Let’s check out the buffet menu starting from the outdoor section.
Highlights of the spread include the comforting Soup Gear Box with spiced bone marrow.
One standout dish that you must try is the Ikan Kukus.
This authentic Chinese-style steamed fish is seldom found in Ramadan buffets.
The choices available include Tilapia and Siakap, which can be paired with either a classic soy sauce or a tangy asam sauce.
The fish is very fresh, and the sauce delivers an savory flavor profile that complements the delicate texture of the meat.
You can grab Chicken Rice with your choice of either steamed or roast chicken, or perhaps even enjoy both.
At the noodle station you can find something truly special which is the Prawn Mee.
This dish is just as famous as the version found in Ipoh and it offers a comforting bowl of silky flat rice noodles in a flavorful prawn broth.
It is no surprise to see Chinese Dim Sum and Pau featured in this buffet as the hotel is well-known for its established Chinese restaurant.
We love the Nasi Arab with Kambing Panggang here.
The lamb is tender and juicy which makes it a definite highlight of the meal.
Enjoy both Chicken and Beef Satay grilled and served with traditional accompaniments.
Furthermore the Pasta Station is ready to serve every guest.
You can also choose your preferred toppings and ask for the pasta to be prepared à la minute.
Get your taste of the tandoor here with freshly baked Naan and smoky Tandoori Chicken.
Pair the Naan with the Butter Chicken or smoky Tandoori Chicken for a classic combination.
Apam balik is always the most wanted treat at any bazaar and you can find it freshly made here as well.
What is especially unique here is that you can choose from more than 10 types of fillings to create your favorite snack.
Now let’s head inside for an even wider selection of delicious food and the best place to start is the Seafood on Ice station.
The Baked Oysters come in three delicious flavors which are black garlic, white garlic, and cheese.
You can find all the traditional essentials here including Lemang, Ketupat, Serunding, and Rendang.
The bread is good for either the Cream of Carrot or the Mutton Soup Mamak Style this evening for soaking up every drop.
Time for the staples? Start with local appertizers the traditional way and then proceed with many choices of hot selections.
Enjoy the crispy Ikan Keli Goreng Berlada topped with spicy chili sambal.
Aromatic Daging Salai Masak Lemak cooked in turmeric-infused coconut milk.
After many mains, go for dessert! A bowl of customized ABC is always a good start.
You can also find a selection of assorted bubur manis in the buffet.
Take advantage of the Early Bird promotion by booking between 15 January 2026 and 16 February 2026 to enjoy special savings of RM178 nett for adults and senior citizens, and RM89 nett for children aged 6 to 12. After the early bird period, the normal prices are RM208 nett for adults and senior citizens and RM104 nett for children. WhatsApp now to make your reservations.
See you in Dorsett Grand Subang!
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Directions to Dorsett Grand Subang
