This article is part of our Ramadan 2026 series.
Starting 18 February 2026, Thyme at PARKROYAL COLLECTION Kuala Lumpur will host the Seloka Ramadan Buffet Dinner and focusing on the nostalgic essence of the village kitchen while celebrating the communal spirit of the city.
This is where traditional kampung flavors meet biophilic elegance as heritage recipes are served within a garden-inspired setting that brings the serenity of nature into the heart of the city.
Interactive Gastronomic Theatres
Spanning both indoor and outdoor spaces, the culinary journey at Thyme features a series of live stations designed to immerse guests in a sensory experience.
Kerabu Udang Galah
The Kerabu Udang Galah Stall offers a refreshing appetizer that balances sweet and sour notes through fresh vegetable salad and udang galah (river prawn).
Every serving is finished with a special spicy sour dressing and a garnish of sesame seeds and groundnuts.
Sup Aneka Berempah Stall
The Savoury Soups and Sup Aneka Berempah Stall features a hearty selection of traditional broths, highlighted by the robust Gearbox and beef tongue soup.
Diners can customize their bowls with a variety of protein choices, including lamb ribs, beef ribs, strips and oxtail.
Bubur Lambuk Pantai Timur
Bubur Lambuk Pantai Timur is a must-try highlight that offers a unique departure from the more common versions found in the central region.
Unlike the smoother consistency typically associated with this dish, the East Coast variant is prized for its rich, textured profile.
Ikan Bakar Parameswara
At the heart of the feast is the Live BBQ Stall as this is where the aroma of charcoal-grilled delicacies fills the air.
The stall features a curated selection of smoky favorites, including assorted Ikan Bakar and traditional Satay.
Cucur-Cucur Goreng
Enjoy a variety of timeless classics such as banana, sweet potato, and cempedak fritters, served alongside a savory assortment of traditional favorites including lekor.
This afternoon tea-style spread is an ideal destination for those who appreciate the comforting flavors of Malaysian street food.
Apam Balik Pak Din
Each fluffy piece of Apam Balik can be customized with a variety of classic fillings, such as creamy sweet corn, crunchy crushed peanuts or rich chocolate.
Pulut Mangga & Rojak Buah Station
The Pulut Mangga station offers the classic pairing of rich, creamy glutinous rice with sweet, juicy fresh mango.
This dish is further elevated by a drizzle of thick coconut milk for a perfect balance of savory and sweet flavors.
For those seeking a more refreshing and zesty profile, the Rojak Buah station serves a variety of sliced fruits tossed in a thick, spicy sauce.
COLLECTION Durian
For those who love the King of Fruits, the nightly Durian Feast is a must-visit.
Available every evening between 8:30pm and 10:00pm, this session offers a prime opportunity to indulge in its unmistakably bold and aromatic flavors.
Premium Dessert Indulgence: Baskin-Robbins
For a sweet and cooling refreshment, guests can indulge in a premium selection of Baskin-Robbins ice cream which features an extensive array of world-renowned flavors.
Those seeking unique textures can enjoy Almond Fudge, Love Potion, Strawberry Cheesecake, and Cookies and Cream, or opt for the refreshing notes of Mango Tango.
Air Balang Dondang Sayang
Quench your thirst with a variety of nostalgic air balang and classic hot beverages like teh tarik.
Murtabak & Roti Stall
Stepping inside, the journey continues with the Murtabak & Roti Stall. Watch as the chefs flip and fold a variety of favorites, including the classic Roti Canai, Roti Boom, and the savory Murtabak.
Each serving is paired with a selection of rich, slow-simmered gravies for a comforting start to your indoor dining experience.
Pasembur Stall
Visit the Pasembur Stall for a crunchy assortment of fritters and fresh ingredients tossed in a thick, spicy-sweet peanut gravy.
Noodle Station
Though guests can choose between the tangy Asam Laksa and the creamy Nyonya variant. The Signature Nyonya Laksa remained our top pick for its exceptional depth and authentic flavor.
Personalize your bowl with all your favorite toppings. The signature Laksa broth is always a crowd favorite here!
Chicken Rice Stall
Make a stop at the Chicken Rice Stall for a quintessential taste of Malaysia.
Choose between roasted or steamed chicken to pair with their signature fragrant rice and tangy homemade chili.
Roast & Grill Highlights
Check out the celebrated Kambing Golek! This whole succulent roast lamb is roasted until golden while the meat remains tender enough to fall off the bone.
This festive staple is served with fragrant, spice-infused Bukhari Rice and traditional condiments.
Slow-roasted to ensure a tender texture and smoky flavor, the OP Ribs Bakar are served alongside a colorful Kerabu Rice.
Traditional Hot Gourmet
This area features a variety of authentic hot dishes defined by slow-simmered flavors and aromatic spices. Begin your meal with a selection of light salads.
In the spirit of Ramadan, be sure to pick up festive staples like ketupat.
To complete your traditional Malay feast, we also recommend beginning with the ulam and kerabu stations.
Let’s start by exploring the soul of local flavors at the Malaysian Specialty section.
Continue to a selection of light bites at the this section.
Visit the Chinese Legacy section for everything from smoky, wok-hewn stir-fries to a selection of comforting steamed favorites.
Now, follow the enticing aroma of spices to the Indian Flavours section for a comforting array of traditional Curry and Rice dishes.
The Western Flavours station brings a change of pace with its spread of international favorites.
Explore the Seafood on Ice counter for a variety of fresh, chilled ocean delights.
We particularly loved the freshly shucked oysters at the seafood station.
These plump and briny oysters delight with their natural sweetness and clean finish.
Just steps away, the Japanese section offers a curated menu of authentic Sushi and Sashimi.
A Sweet Finale
Save room for a sweet finale featuring a nostalgic spread of Raya Biscuits and traditional Kuih Muih Melayu.
For those with a love for continental sweets, the dessert counter also features buttery French pastries and an array of decadent cakes.
For something warmer and more comforting, explore the Aneka Bubur station or cool down with a customizable bowl of ABC.
Make Your Reservation Now
The Seloka Ramadan buffet stands out as a premier destination for those seeking a balance of high-quality ingredients and an immersive atmosphere. For larger gatherings, private banquet bookings are available for a minimum of 50 persons, featuring a special “Buy 20, Get 1 Free” complimentary perk. To secure a reservation for these festive experiences, guests can simply WhatsApp or email the hotel to submit an inquiry.
SELOKA RAMADAN BUFFET DINNER
THYME | PARKROYAL COLLECTION Kuala Lumpur
Begins 18 February | 6:30pm – 10:00pm
MYR 258 (adult) | MYR 129 (child)
Special Notes: Durian feast nightly from 8:30pm - 10:00pm.
Purchase any Seloka Ramadan voucher from the eShop and use code "EARLYBIRD5" for an additional 5% savings.
Applicable for purchases made from 1 January 2026 to 15 February 2026.
Exclusive Prize Draw
Grand Prize: 2-nights’ stay at THE HOTEL HIGASHIYAMA KYOTO TOKYU, a Pan Pacific Hotel, for 2 persons inclusive of two-way flight vouchers
2nd Prize: 2-nights’ stay at PARKROYAL Langkawi Resort inclusive of breakfast for 2 persons
3rd Prize: 2-nights’ stay at Pan Pacific Serviced Suites Kuala Lumpur inclusive of breakfast for 2 persons
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to PARKROYAL COLLECTION Kuala Lumpur
