This article is part of our Ramadan 2026 series.
Experience a vibrant celebration of Malaysia’s rich culinary heritage this Ramadan at UTM Hotel & Residence with the “Gempita Citarasa Muhibbah” dinner buffet. Running from 23 February to 17 March 2026, this curated menu showcases the diversity of Malaysian cuisine through live stations and authentic warung-style stalls that bring the “Kampung” spirit to the heart of the city.
Signature Roast Beef Leg
The Peha Lembu Bakar serves as the undisputed centerpiece of the feast, featuring premium Brahman Malaysia breed beef.
This succulent, slow-roasted leg is expertly carved on-site and paired with a trio of aromatic local sauces: a tangy Air Asam Kerisik for a traditional touch and a spicy-tart Sambal Asam Ketumbar that balances the richness of the meat.
Ayam Bakar Bumbu Satay
This poultry dish offers a smoky and aromatic experience, featuring tender grilled chicken marinated in a rich blend of traditional spices.
Warung Makanan Sunnah
A dedicated section blending tradition with wellness. It features nutritious ingredients often referred to as “Sunnah foods,” including Kurma (dates), Zaitun (olives), Labu Kuning (pumpkin), and Talbinah (barley porridge), alongside high-protein wheat and barley bread.
Traditional Warisan Malaysia Delights
A rotating selection of heritage dishes is designed to evoke nostalgia through a variety of traditional favorites. From classic stir-fries to slow-cooked curries, these recipes bring the comforting “taste of home” to the sophisticated setting of the heart of the city.
Beyond the traditional heritage spreads, the buffet features several kid-friendly dishes that are sure to be favorites among younger guests.
Guests can also enjoy festive staples such as lemang, ketupat, and rendang.
To complement the main courses, the buffet offers a refreshing selection of traditional ulam-ulaman and kerabu, alongside the rich and flavorful sup tulang rawan and an assortment of crunchy keropok for a complete heritage dining experience.
Warung Nana Tanjung
This section serves as a tribute to Northern Malaysian flavors, offering savory classics that are staples of a hearty meal. Guests can enjoy the fragrant Nasi Dhal paired with Dalca Daging (lentil meat stew), the iconic Ayam Masak Merah Utara, and the crunchy, spicy Sambal Bilis Kering.
Warung Laksa
Embark on a culinary “tour of Malaysia in a bowl” through a station that showcases the nation’s diverse regional profiles.
This selection ranges from the creamy and spiced Laksa Sarawak and the rich, fish-based Laksa Johor to the tangy Asam Laksa Penang and the unique, heritage flavors of Laksa Pahang (rotational basis).
Nostalgic Sweet & Light Bites
To satisfy your sweet tooth, the dessert spread offers a nostalgic trip down memory lane with a wide array of traditional Malay kuih-muih and sweet porridges.
Guests can also enjoy a variety of light snacks and local fritters, alongside several kid-friendly dishes that are sure to be favorites among younger guests.
Make Your Reservation Now!
To secure your table for this festive heritage experience, you can make a reservation by contacting the UTM Hotel & Residence team directly. The “Gempita Citarasa Muhibbah” dinner buffet is priced at RM 69.90 net for adults and senior citizens, while children aged 6 to 12 years old can dine for RM 29.00 net. WhatsApp for enquiries or to book your spot at The Sage at Sixth.
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Directions to UTM Hotel & Residence
