This article is part of our Ramadan 2026 series.
From 19 February 2026 to 20 March 2026, guests of Wyndham Acmar Klang can experience an iftar buffet themed Santapan Jalur Sutera.
Served at t Café, the buffet concept is inspired by the historic Silk Road that stretches across Asia. The menu spans from exotic Arabic flavors to traditional Malay favorites.
The iftar buffet at Wyndham Acmar Klang is renowned for its numerous live cooking stations that bring the excitement of the kitchen directly to the dining floor. Among these interactive highlights, the Xinjiang Hand-Pulled Noodles stand out as a must-try experience for guests.
Prepared with spicy gravy and topped with savory minced chicken, these Xinjiang Hand-pulled Noodles are flavorful and definitely worth a try.
Meanwhile, the succulent Roasted Whole Lamb successfully draws diners with its rich aroma that captures the essence of festive iftar traditions.
Complementing the roasted lamb is a generous selection of assorted grilled delicacies. You can enjoy the smoky flavors of Chicken & Beef Satay and Otak-Otak.
One of the most unique and exciting highlights of the buffet is the Sup Huru-Hara This hearty soup truly lives up to its name with its “chaotic” explosion of flavors.
The Claypot Asam Pedas station allows you to customize your meal by selecting your preferred ingredients.
Once you make your choices, hand them over to the chef who will prepare the dish on the spot. Simmering in asam pedas gravy imparts an authentic fiery kick!
The Kuali Leper stall is a hub of clanging activity. Enjoy the “wok hei” flavors of stir-fried noodles!
The Trader’s Dish of Terengganu Coconut Milk Steamed Rice pays homage to East Coast flavors.
The rice is steamed with rich coconut milk and is traditionally served with gulai and acar.
Enjoy the sizzling aroma emanating from the Mongolian Empire Grill. Meat choices are beef, lamb and chicken.
To further explore the flavors of the historic trade route, the Spice of Samarkand station highlights the spice-rich heritage of Central Asia.
A pairing that really stands out is the range of Gulai Kawah served alongside Nasi Kurma Bergajus.
Prepared communally in large cauldrons, Gulai Kawah is a quintessential Ramadan traditional that brings people together.
The Kambing Gulai Kawah Raja Berangkat is an absolute must-try signature dish. Tender chunks of mutton are slow-cooked in thick coconut gravy so that the meat absorbs the rich blend of spices.
The Hainanese Chicken Rice is a classic favorite featuring fragrant rice infused with ginger.
The oily rice can be enjoyed with roasted chicken and roasted duck, alongside traditional condiments like chili sauce and minced ginger.
The Mediterranean Al-Dente station brings a touch of Italian flair to the meal with à la minute pasta.
Not a fan of pasta? You can head over to the Noodle Soup station for a flavorful bowl of broth with your choice of ingredients.
The Min Nan Style Oyster Omelette (known locally as Oh Chien) is a beloved delicacy. The unique contrast in textures is achieved by frying oysters with a starchy emulsion made of eggs.
The Tandoori station is where baked breads and roasted chicken are prepared, taking advantage of smoky flavors from the clay oven.
Roti John is a popular sandwich that contains minced meat, onions and omelette. A heavy drizzle of mayonnaise and chili sauce adds a slick, lubricating richness that ties the bread and fillings together.
Next, the Le Cucur station is where deep-fried snacks are prepared.
Apam Lenggang is cooked in a specialized griddle until the edges are golden and crisp.
This thin, crepe-like pancake can be filled with various ingredients like brown sugar and Oreo crumbs.
Meanwhile, Apam Balik is another popular street food that is commonly sold in local pasar malam.
This sweet treat is traditionally filled with crushed peanuts, sweet corn and sugar.
Do you enjoy Dim Sum? Enjoy piping-hot siew mai and pau from the steamers.
Now let’s head back inside to begin the main feast, starting with a refreshing array of appetizers.
The indoor spread opens with a vibrant display of local and international starters designed to awaken your palate.
Next to the appetizers, an assortment of Kukusan (steamed specialties) awaits.
For those who prefer a taste of the ocean, the Seafood on Ice station presents an array of ocean-fresh treasures.
The Japanese section has assorted fresh sashimi as well as a variety of sushi rolls.
How about a comforting bowl of Bubur Lambuk before we dive into the hot dishes?
For those looking for a quick nibble between mains, there is a delightful variety of crunchy and savory bites.
To satisfy your sweet tooth, the dessert spread features crispy Churros alongside assorted Arabian pastries.
Check out this giant date tower!
From the creamy warmth of Bubur Manis to chilled scoops of ice cream, the dessert section is a sugary paradise that blends traditional flavors with childhood favorites.
To cleanse your palate after a spice-filled journey, the fruit stall offers a rainbow spectrum of fruits and pickles.
Quench your thirst with different types of Air Balang at the beverage station. These refreshment stalls offer a nostalgic trip to childhood.
For a warmer finish, don’t miss a cup of frothy Teh Tarik or Nescafe Tarik!
Celebrate the season with a bountiful feast where heritage and flavors meet. Given the popularity of this festive buffet, advance booking is highly recommended to secure your preferred date. WhatsApp now to make your reservation!
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Wyndham Acmar Klang
