Eager to embark on a seafood culinary journey from Bangkok to Hong Kong? The Grand Thai and Cantonese Seafood Buffet at M World Hotel now offers a rich culinary showcase available through October 31 to delight the senses.
An iced seafood display sets the tone with rare buffet luxuries, including Japanese scallops, baby abalone, and Chilled Canadian Snow Crab Legs.
Equally enticing are the yabbies, tiger prawns, and Fine de Claire oysters, served as they are or with Thai dip and cocktail sauce.
Sashimi lovers can enjoy the pure flavor and natural sweetness of the fresh fish.
Signature live interactive stations introduce Cantonese wok cooking and authentic street food artistry directly to the dining room. Simply pick your ingredients, and the chef prepares them on the spot.
Guests can enjoy Wok Fried Beef Slice Ginger Spring Onion featuring tender beef slices tossed with ginger julienne and spring onions for a classic Cantonese flavor profile.
Seafood lovers can opt for Stir Fried Tiger Prawn with XO Sauce, where snappy tiger prawns are coat-tossed in an intensely savory dried-seafood chilli glaze.
The chef also prepares Wok Fried Scallops Asparagus, pairing sweet, plump scallops with tender-crisp asparagus spears in a delicate stir-fry. Highly recommended!
Rounding out the cooked-to-order offerings, Sweet Chili Sauce with Squid brings together squid rings tossed in a vibrant glaze that balances gentle heat with sweet, tangy notes.
Another staple of Cantonese dining comes in traditional bamboo baskets steaming an assortment of delicate dim sum.
Complementing the steamed items, the evening lineup includes deep-fried dim sum specialties like yam puffs and crisp prawn beancurd rolls.
Let’s savor a hot bowl of seafood and crabmeat soup before approaching the lively Thai cooking station.
A highlight of the menu, the Thai Tom Yum river prawn is exceptionally good.
The broth strikes a balance of sweet, sour, and spicy notes and draws out the deep umami of the fresh prawn.
Beef Massaman brings together Indian spice traditions and classic Thai flavors.
Tender chunks of beef are braised until soft in a coconut milk base infused with warm spices.
Prepared fresh upon request, Som Tam embodies the authentic, vibrant energy of Thai street food.
More highlights await at the sizzling Grilled Meat and Seafood Station.
The live selection offers wagyu striploin, lamb rack, salmon, squid, tiger prawns, and satays.
The spread offers hot dishes reflecting the overarching theme, led by Thai composed salads.
The curated collection showcases the best of Cantonese and Thai cooking. The focus then shifts to authentic Cantonese hot dishes.
Last but not least, a selection of traditional and modern desserts offers a refined finish.
Notably, all pastries feature a lower sweetness profile. The rich, authentic flavors remain completely intact.
Guests can craft a custom bowl of cendol, mango sticky rice, or tub tim krob.
An assortment of beverages enhances the entire buffet line.
Available every Saturday evening from 6:30pm to 10:30pm starting 15 August through 31 October 2026, this grand dining event is priced at RM168 nett for adults, RM109 nett for senior citizens aged 60 and above, and RM92 nett for children aged 6 to 12. WhatsApp or email now to secure a table for The Grand Thai x Cantonese Seafood Buffet at M World Hotel. Advance reservations are strongly advised.
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Directions to M World Hotel Petaling Jaya
