Moxy Putrajaya is revamping its weekend lineup with the new Eat Chew Weekend dinner buffet.

Served every Friday and Saturday evening at Three.6.5, the spread delivers a mix of crowd-pleasing favorites for every appetite.


Once you secure your table, dive straight into the distinctly themed food stations!

The main highlight of the buffet spread is the signature Moxy Flame Grill station.

Returning by popular demand, this station serves grilled street food cooked live in front of hungry diners!

The smoky aroma constantly draws crowds of people who love authentic grilled flavors.

Crowd-pleasing favorites here include grilled satay, prawns, and mussels.

The fresh squids are grilled to perfection, making them tender and juicy without a hint of rubberiness!

Paired with dipping sauces, the grilled squids deliver a smoky char and briny bite. We cannot recommend this delicacy highly enough!

Here is another classic street food that Malaysians know and love: Char Kuey Teow!

Made fresh to order, the Beef Sukiya Maggie Wagyu offers an unconventional take on prized beef cuts.

The noodles are tossed in sweet and savory sukiya glaze with tender slices of Wagyu beef, mushrooms, and bean sprouts.


Adding local flair to the buffet spread, the Moxy Ayam Gunting recreates a popular Malaysian street food.

A light sprinkle of red chili powder gives the chicken tenders an extra fiery kick.

Another crowd-pleaser is the Moxy Fries. It is served alongside overhanging bottles of sos gantung such as tomato ketchup, chili sauce, and cheese sauce. Drizzle to your heart’s content.

Be sure to get several slices of roast meat at the carving station. Indulge in some Roast Chicken with browned skin and juicy meat!

Equally tempting is the signature New Zealand lamb leg. It is oven-roasted with honey and spices for a succulent balance of sweet and savory notes.


The chilled seafood counter presents a mouthwatering array of fresh options such as prawns, green mussels, scallops, and flower crabs.

Are you a fan of Japanese food? Help yourself to an assortment of handmade sushi and freshly sliced sashimi.


Sample a curated selection of tapas, or make your own if you are feeling creative!


A handful of fresh kerabu salads prepares your palate for the dishes ahead.


Do not miss the opportunity to sample some cold cuts too.



As for the main dishes, the classic Signature Moxy Egg Fried Rice leads the way.










If you crave something warm and comforting, a steaming bowl of rich, spicy soup hits all the right notes.

Guests may also opt for a noodle soup with their choice of noodles and ingredients. Clear chicken soup and spicy prawn broth are both available.

A memorable highlight unfolds tableside: Skewered Giant Squid roasted to succulent tenderness. Moxy Putrajaya certainly spares no expense in bringing in fresh seafood!

Also available on the serving cart is Chef Jimmy’s signature Rosemary Roast Lamb. This delicacy goes well with black pepper sauce.


Moving on to desserts, the Chocolate Cake suits true connoisseurs of real cocoa. Its rich velvety goodness means that one slice is not enough.

Another beloved highlight is the Fruit Tarts with buttery shells, sweet custard, and mixed fruits.












Take a moment to cleanse your palate with a refreshing sip of kombucha, drawn directly from the tap!

Are you a fan of spicy food and eager to show off your chili-loving credentials? Join the Moxy Spicy Noodle Challenge and stand a chance to win an exclusive prize and bragging rights! The mission is simple: conquer 3 escalating heat levels of noodles in under 2 minutes. Think you can handle the heat?

As the evening unfolds, sit back and soak in the soothing rhythms of a live band performance.

The Eat Chew weekend dinner buffet at Moxy Putrajaya is priced at RM 118 nett for adults and RM 59 nett for children. If you are a member of Club IOI or Marriott Bonvoy, you enjoy special prices of RM 100 and RM 50 respectively. What a steal! Contact the hotel via WhatsApp now to reserve a table.

If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.


One Comment
Comments are closed.