Eat Chew Weekend @ Moxy Putrajaya

Available every Friday and Saturday evening from 6.30pm to 10.30pm, the Eat Chew Weekend dinner buffet at Three.6.5 Restaurant, Moxy Putrajaya, features a thoughtful selection of dishes crafted for every preference.

A diverse journey awaits as guests navigate through distinctly themed stations.

Still, the highlight of the buffet spread remains the signature Bakar Bakar live station.

Returning by popular demand, this feature showcases freshly grilled specialties prepared over high heat.

The smoky aromas and rich flavors consistently draw appreciation from guests seeking authentic grilled taste.

Satay, prawns, and mussels draw steady attention, but the grilled squid stands out among the options.

Cooked carefully to maintain a tender, juicy texture without becoming rubbery, the squid absorbs a gentle smoky aroma while retaining its true, natural flavor. Highly recommended!

The Beef Sukiya Maggie Wagyu station offers an elevated approach to classic comfort food.

Made fresh to order, springy noodles are tossed with tender slices of Wagyu beef, earthy mushrooms, and crisp bean sprouts in a sweet and savoury Japanese sukiya glaze.

Adding local flair to the spread, Moxy Ayam Gunting reinterprets popular Malaysian street food classics.

A side dish of vibrant red chilli powder allows everyone to adjust the spice level to taste. Gather your friends and turn your meal into a fun heat challenge.

Another crowd-pleaser is the Moxy Fries with Sauce Gantung. Overhead squeeze bottles of ketchup, chilli sauce, and cheese sauce let you drizzle your plate with as much sauce as you desire.

Speaking of beloved street food classics, Char Kuey Teow is an absolute must.

Stepping inside, make your first stop at the carving station.

Indulge in juicy roast chicken featuring beautifully browned skin and tender, savory meat.

Equally tempting is the signature New Zealand lamb leg, oven-roasted with sweet honey (madu) and aromatic spices (rempah) for a rich, aromatic taste profile.

The chilled seafood counter presents an array of fresh marine treasures served over sparkling ice.

Japanese culinary offerings such as fresh salmon sashimi and hand-rolled sushi add refined balance to the savory stations.

A curated selection of colorful tapas presents an array of vibrant, bite-sized flavors. You can also sample an assortment of fresh kerabu salads to awaken your palate for the grand feast ahead.

Be sure to sample the assortment of premium cold cuts alongside your appetizers.

The main dishes take center stage with the classic Signature Moxy Egg Fried Rice leading the way.

After enjoying the main staples, transition to a lighter selection of bite-sized treats.

The signature beef sliders feature juicy, hand-pressed patties tucked inside brioche buns with gourmet sauces.

For those craving something warm and comforting, a steaming bowl of rich sup kambing hits all the right notes.

Guests may also opt for a comforting noodle soup, crafted fresh with their choice of noodles and ingredients.

A memorable highlight of the dinner unfolds right at your seat with a dynamic tableside display. Chefs carve freshly grilled giant squid, delivering a satisfyingly thick and succulent seafood treat.

Beside it, the tender rosemary roast lamb shines, especially when paired with Chef Jimmy’s iconic signature black pepper sauce.

Take a moment to cleanse your palate with the daily featured mocktail or a bubbly kombucha drawn straight from the tap to set the stage for a delightful selection of sweet desserts.

The fruit tarts stand out as a beloved sweet highlight.

Daring food enthusiasts can test their limits with the thrilling Moxy Spicy Noodle Challenge. Participants must conquer three escalating heat levels within a strict two-minute countdown, clearing every single bowl without skipping. Finishing all three bowls and ringing the victory bell before time runs out secures ultimate bragging rights and a winning trophy.

As the evening unfolds, guests can sit back and soak in the soothing rhythms of a live band performance.

Designed with connection in mind, the experience offers an inviting space where families, friends, and food enthusiasts can come together over a lively feast.

The standard rate for adults is RM118 nett, while children aged six to twelve years old can dine at RM59 nett. Members of Club IOI and Marriott Bonvoy enjoy exclusive special pricing at RM100 nett per adult and RM50 nett per child. Guests can also collect or redeem Marriott Bonvoy points during their visit, with additional discounts available for selected banking partners. WhatsApp now to make your reservation!

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