This article is part of our Ramadan 2026 series.
Experience a soulful homecoming this festive season with the Selera Meliá Buffet at Meliá Kuala Lumpur.
From 23 February to 15 March 2026, diners are invited to indulge in an authentic spread of heritage favorites served daily at The Kitchen @ Meliá.
This culinary celebration offers a diverse array of traditional dishes that promise to evoke cherished memories of home-cooked meals.
Start your meal with the Sup Berempah, a flavorful broth with a hint of spiciness designed to open the appetite.
You can choose from many ingredients for the soup including perut lembu and ayam.
This evening’s special features are the succulent Kambing Bakar and the flavorful Ayam Percik.
These dishes are particularly popular and highly sought after during the Ramadan season. Enjoy them with condiments such as the tamarind-based air asam.
Focusing on the nostalgia and “Kampung” spirit of the buffet, the hot dishes are the highlight this evening.
To eat like a local, begin your journey with a selection of salad, ulam-ulaman and traditional kerabu.
Ulam-ulaman is a variety of traditional local salads paired with assorted spicy sambals.
You can choose to break the fast with a bowl of comforting Bubur Lambuk or grab a plate of fragrant Nasi Biryani to start your meal—the choice is yours!
There are many classic dishes to go with Nasi Biryani. The culinary team tapped on their diverse experience to present signature favorites from different states.
One quintessential “kampung” highlight is the Ikan Patin Masak Tempoyak This is a classic Pahang specialty featuring silver catfish simmered in a rich gravy made from fermented durian.
Noodle lovers are in for a treat with flavorful options like Char Kuey Teow, Curry Laksa and Assam Laksa (menu on rotational basis).
You cannot miss the Ikan Bakar and Satay stations which are essential to any authentic “Kampung” experience.
If you’re looking for light bites, the spread includes street food favorites like Dim Sum, Shawarma and Rojak Buah as well.
To end your meal on a sweet note, the buffet features an array of desserts ranging from traditional kuih to Western pastries.
A must-try for dessert lovers is the creamy Serawa Durian. You can enjoy it with soft buns, Roti Jala or steamed Pulut for a truly decadent local treat.
The buffet is priced at RM139 net for adults, and RM69 net for senior citizens or children. Whether you are gathering with family or reconnecting with friends, this vibrant feast provides the perfect setting to break your fast in the heart of the city. WhatsApp now to secure your table today!
If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Directions to Meliá Kuala Lumpur
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