Running every Friday and Saturday from 6:30pm to 10:00pm, the Grill Nites Buffet: A Charcoal Experience at Palm Garden Hotel Putrajaya transforms the open-air terrace of Palms Café into a resort-inspired grill station. Taking center stage, this immersive affair invites guests to witness the art of live grilling over glowing charcoal, where the smoky aromas of premium cuts and fresh seafood redefine the traditional buffet experience.
The experience begins at the bountiful seafood counter, which showcases a premium selection of ocean treasures. Diners are invited to hand-pick their favorites and pass them to the chefs to be seared over the charcoal flames.
The seafood selection is as environmentally responsible as it is indulgent, with all items sourced exclusively from MSC- and ASC-certified suppliers.
MSC (Marine Stewardship Council):
A gold standard for wild-caught seafood certifying that fisheries operate sustainably to protect ocean health and fish populations for the future.ASC (Aquaculture Stewardship Council):
The premier label for farmed seafood guaranteeing that your meal is produced through environmentally and socially responsible aquaculture practices.
The squid here is grilled to a gentle char that softens its natural brininess into something deeply satisfying.
Displayed proudly on ice before they meet the heat, slipper lobsters are grilled over glowing charcoal until the shells are lightly charred.
Another undeniable attraction of the Grill Nites Buffet is the freshwater river prawns, which are presented with impressive size and undeniable freshness.
When kissed by the charcoal flames, their natural sweetness is so pronounced that they are delicious on their own, requiring no additional sauces.
For those who prefer immediate indulgence, a variety of prepared cooked items are also available directly from the tray. While the seafood is a major draw, the beef and chicken satay stand out as the crowd favorites of the evening.
Beyond the Grill
The outdoor theater is only half the story. Inside Palms Café, a generously spread buffet awaits those who want variety alongside their smoke-kissed mains.
Seafood lovers can begin their journey with a chilled selection of seafood on ice and fresh sashimi.
Don’t miss the signature Chicken Rice featuring both steamed and roasted varieties with fragrant oil rice.
The experience mirrors the style of famous Ipoh chicken rice when paired with crunchy bean sprouts.
Begin your meal at the salad bar to open the appetite with a refreshing selection of crisp greens and vibrant dressings.
For local favorites, there is a vibrant mix of Malay, Indian, and Chinese flavors.
Western classics round out the global menu with a live pasta counter and hearty side dishes.
Customize your pasta with a choice of Carbonara, Bolognese, or Aglio e Olio.
The dessert spread brings the evening to a colorful close with a selection wide enough to justify multiple helpings.
From delicate pastries to traditional treats, the variety offers a vibrant finale for every palate.
A cup of Starbucks coffee adds a touch of luxury to the evening meal.
Rustic Ambience
From 8:00pm to 10:00pm, a live acoustic band performs across the terrace and threading warmth through the evening.
The spacious private dining section at Palms Café creates a warm environment for any social occasion.
Make Your Reservation
The Grill Nites Buffet is priced at RM158 net per adult and RM98 net per child (ages 5–12). There are additional savings for selected credit card holders, Club IOI members, and Club Marriott members. Marriott Bonvoy members can also earn points when dining. Reserve a table now via WhatsApp or email today!
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Directions to Palm Garden Hotel Putrajaya
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