Weekend Tea Spreads @ Palm Garden Hotel Putrajaya

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The Weekend Tea Spreads at Palm Garden Hotel Putrajaya runs every Saturday and Sunday from 12:30pm to 4:00pm. This high tea buffet offers an extensive spread for a leisurely daytime meal that makes the weekend feel special for every family member.

Palms Café

Signature Chicken Rice

You may begin with the Signature Chicken Rice at Palms Café as a hearty foundation for this leisurely afternoon meal. This satisfying staple features fragrant oil rice served alongside both steamed and roasted chicken.

The steamed chicken is a standout highlight due to its smooth and tender texture.

The roasted chicken stands out for its deep aroma and savory skin and remains a favorite choice for those who enjoy a richer and more robust flavor profile.

To complete the experience, the essential sauces are a must. Pair your chicken with grated ginger and special soy sauce along with fresh blended chili sauce.

Local Heart and Global Flavors

The Roasted Lamb with black pepper sauce here earns its place at the center of the spread.

Potato Wedges
Baked Chicken with Tomato Sauce

Today’s special is a creamy Tom Yum pasta which offers a bold and flavorful twist on the classic selection.

You can also find Seafood on Ice as part of this extensive high tea buffet.

Whether you opt for a dry version of Wantan Mee or a soupy Prawn Mee, the Noodle Counter allows for a customized bowl tailored to your taste.

At the noodle station, you can choose your favorite type of noodle to be paired with your preferred preparation.

The flavorful broth and fresh ingredients make this a must-visit corner for those seeking authentic local comfort.

The Satay is nicely grilled so the exterior carries a light char while the interior remains tender enough to pull cleanly from the stick.

This smoky favorite is a staple of the local comfort bites offered during the afternoon spread.

Vegetable and Beef Pizzas
Mushroom Soup

The buffet also features a dedicated section for those seeking local comfort staples.

Mee Goreng Mamak

For a lighter alternative, the congee section allows guests to enjoy a traditional, warm bowl with various accompaniments.

If you prefer something with rice, you must not miss the range of hot dishes available during the weekend spread.

Ghee Rice
DIY Salad Bar
Ulam-ulaman
Assorted Appertizers
Snake Gourd Paratel
Vegetable Dhall
Lamb Tandoori
Kacang Panjang Tumis Tauhu, Tempe & Udang
Sambal Sotong Petai
Rendang Daging
Siew Pak Choy with Braised Mushroom
Steamed Silken Tofu with Soy Sauce

The Ice Kacang Station is the nostalgic anchor of the sweet spread.

It features shaved ice heaped with colorful toppings and condensed milk, offering a sugar-forward pleasure that transports you back to childhood.

The Ice Cream Counter rounds out the cold section with flavours suited to the Malaysian afternoon heat.

Chocolate Fountain

Between these crowd-pleasers, the dessert table covers local kuih, Western pastries, cakes and puddings in enough variety to ensure that every sweet tooth at the table finds something to linger over.

Tiramisu
Pandan Cream Cake
Red Velvet Cake
Coconut Jelly and Honeydew Pudding
Pandan Coconut Tart
Cucur Udang & Cucur Pisang
Malay Kuih-Muih
Cupcakes
Signature Bread Butter Pudding
Pulut Hitam
Fresh Fruits
Cold Beverages
Coffee and Tea

Make Your Reservation

The Weekend Tea Spreads is priced at RM108 nett per adult and RM68 nett per child (ages 5–12). Additional savings are available for holders of selected bank credit cards, Club IOI and Club Marriott memberships. Marriott Bonvoy members are eligible to collect points when dining. WhatsApp or email now to reserve a table!

If you need more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com

Directions to Palm Garden Hotel Putrajaya

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