The Weekend Tea Spreads at Palm Garden Hotel Putrajaya runs every Saturday and Sunday from 12:30pm to 4:00pm. This high tea buffet offers an extensive spread for a leisurely daytime meal that makes the weekend feel special for every family member.

Signature Chicken Rice
You may begin with the Signature Chicken Rice at Palms Café as a hearty foundation for this leisurely afternoon meal. This satisfying staple features fragrant oil rice served alongside both steamed and roasted chicken.

The steamed chicken is a standout highlight due to its smooth and tender texture.

The roasted chicken stands out for its deep aroma and savory skin and remains a favorite choice for those who enjoy a richer and more robust flavor profile.

To complete the experience, the essential sauces are a must. Pair your chicken with grated ginger and special soy sauce along with fresh blended chili sauce.

Local Heart and Global Flavors
The Roasted Lamb with black pepper sauce here earns its place at the center of the spread.



Today’s special is a creamy Tom Yum pasta which offers a bold and flavorful twist on the classic selection.


You can also find Seafood on Ice as part of this extensive high tea buffet.


Whether you opt for a dry version of Wantan Mee or a soupy Prawn Mee, the Noodle Counter allows for a customized bowl tailored to your taste.


At the noodle station, you can choose your favorite type of noodle to be paired with your preferred preparation.

The flavorful broth and fresh ingredients make this a must-visit corner for those seeking authentic local comfort.

The Satay is nicely grilled so the exterior carries a light char while the interior remains tender enough to pull cleanly from the stick.

This smoky favorite is a staple of the local comfort bites offered during the afternoon spread.




The buffet also features a dedicated section for those seeking local comfort staples.

For a lighter alternative, the congee section allows guests to enjoy a traditional, warm bowl with various accompaniments.

If you prefer something with rice, you must not miss the range of hot dishes available during the weekend spread.














The Ice Kacang Station is the nostalgic anchor of the sweet spread.

It features shaved ice heaped with colorful toppings and condensed milk, offering a sugar-forward pleasure that transports you back to childhood.

The Ice Cream Counter rounds out the cold section with flavours suited to the Malaysian afternoon heat.




Between these crowd-pleasers, the dessert table covers local kuih, Western pastries, cakes and puddings in enough variety to ensure that every sweet tooth at the table finds something to linger over.
















Make Your Reservation
The Weekend Tea Spreads is priced at RM108 nett per adult and RM68 nett per child (ages 5–12). Additional savings are available for holders of selected bank credit cards, Club IOI and Club Marriott memberships. Marriott Bonvoy members are eligible to collect points when dining. WhatsApp or email now to reserve a table!

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