As the festive season approaches, DoubleTree by Hilton Kuala Lumpur emerges as a beacon of luxury and convenience in the heart of the city. Nestled adjacent to the Intermark Mall and a mere 5-minute walk from the Ampang Park LRT Metro Station, this lavish hotel is strategically positioned, just 2 kilometers away from the iconic Petronas Twin Towers (KLCC).
In addition to the typical DoubleTree by Hilton restaurant style, featuring different cuisine kitchens, what caught my eye is the flexibility in seating. Guests can choose between a lively, open setting or a more secluded, intimate atmosphere according to their preferences. Moreover, there’s a children’s play area, providing a space for energetic little ones to play while parents enjoy their meal with peace of mind.
Christmas Festive Highlights
At DoubleTree by Hilton Kuala Lumpur, what stands out is their adept use of international influences, presenting dishes that are somewhat uncommon locally. This, undoubtedly, adds an intriguing touch and becomes one of the anticipated highlights!
Slow Roasted Wagyu Beef Leg
Chef Gerald has chosen the finest Australian M5 Wagyu for this culinary delight. Slow-roasting for 5 hours enhances the tenderness of the meat, preventing the loss of succulent juices that can occur with high-heat methods.
During the slow-roasting process, the marbling of the Wagyu beef leg becomes beautifully infused with its own rendered fat – a perfect marriage of rich fat and premium meat.
A dedicated chef expertly slices the Wagyu beef to ensure each guest gets to savor this magnificent creation.
Paired with festive essentials: Chicken & Chestnut Stuffing and roasted vegetables.
Citrus Tea Brine Roasted Chicken
The chicken used here is quite sizable, but thanks to the brining process, it still turns out to be wonderfully tender and juicy.
At the sauce station, several sauces are prepared to complement both the Wagyu beef leg and the roasted chicken. In addition to the integrated meat juices like Natural Jus and Thyme Jus commonly found in barbecue settings, there’s also Dijon Mustard and etc. One particularly unique offering is the Pommery Mustard – a French specialty mustard made by combining three types of mustard seeds. It boasts a mild flavor, and the texture and aroma are enhanced by the presence of mustard seeds.
Poached Whole Norwegian Salmon
Setting it apart from the common practices of consuming salmon raw, pan-seared, or teppanyaki-style, the Poached Whole Norwegian Salmon undergoes a cooking process where the fish’s natural oils infuse into the meat. Despite this, the salmon remains beautifully firm and offers a remarkably smooth texture when eaten. The classic way to enjoy it is to dip the fish in Cream Cheese or egg whites. However, local preferences often lean towards pairing it with Thousand Island dressing – and it’s all prepared here for you.
Notice the presence of Latok from Sabah on the back of the fish?
Fresh | Grilled Oysters
Apart from relishing the pure goodness of fresh oysters, delight your palate with the tantalizing taste of garlic butter-infused char-grilled oysters, prepared on-site for a culinary experience that elevates the senses.
Specially Crafted Christmas Delicacy
Staying true to its roots, the menu features a blend of classic Western dishes and local specialties.
US Potato & Mushroom with Pea Gratin
A blend of typical Western ingredients with culinary techniques that create a unique and delightful texture.
Roasted Brussels Sprouts with Root Vegetables & Dried Cranberry
Dried cranberries complement an assortment of root vegetables and Brussels sprouts, creating a crispy dish with a hint of sweet and tangy flavors.
Orecchiette Pasta with Fisherman Seafood in Tomato Bisque
Orecchiette, which translates to “little ears” in Italian,perfectly captures the rich tomato and seafood broth in its central hollow, creating a delicious harmony of tastes.
For those who can’t do without rice, there is also Jasmine White Rice, allowing you to pair it with some of the following dishes:
Sambal Tumis Vegetable: A stir-fried medley of vegetables infused with flavorful sambal.
Green Fish Curry: A delightful green curry with tender fish, offering a burst of aromatic spices.
Parmesan Grilled Corn on Cob
Yorkshire Pudding – a delightful British snack known for its rich egg flavor, soft texture, and delicious taste.
Hot Cross Bun Pudding – a sweet bread pudding infused with fruits, best enjoyed with a drizzle of Vanilla Sauce.
And for a must-try Western soup, savor the Celeriac Root & Chestnut Velouté, known for its silky texture and rich, smooth taste.
Mulled Wine (Non-Alcoholic) – Sip on the delightful Non-Alcoholic Mulled Wine, a traditional winter beverage known for both warming the body and its unique blend of spices.
Typically made by heating red wine with spices like cinnamon, cloves, and lemon peel, this version is alcohol-free and includes additional spices, apples, and fragrant oranges. Perfect for Muslim friends and even the little ones to enjoy, it’s a comforting and festive drink with its warm and cheerful red hue.
‘Tis the season for Christmas desserts!
When it comes to Christmas, the annual Christmas desserts are an absolute must-have, and for many, they are the highlight of the festive season!
Say hello to the Gingerbread man!
Here, you’ll find the Chocolate Trio Mousse and a variety of Christmas cookies and candies.
Citrus & Candied Ginger Creme Brulee
Chocolate Truffle
Morello Cherry Trifle
Don’t miss the Pahang Origin Chocolate & Chestnut Yule Log Cake – a delightful surprise! Pahang, known for durians, also produces exceptional chocolate.
Spice Pumpkin Tart
Indulge in the Speculoos Cheesecake – a caramel biscuit cheesecake featuring Speculoos, now more commonly known as Biscoff!
Legend has it in the Netherlands that Saint Nicholas (the inspiration of Santa Claus) would place Speculoos cookies in the shoes of good children, while mischievous ones might find themselves whisked away in a sack.
Mascarpone & Coffee Yule Log Cake
Indian Kitchen
After exploring the festive specialties, let’s dive into the Indian cuisine offered here! DoubleTree by Hilton Kuala Lumpur’s Indian Kitchen boasts its own Tandoori oven, and the dishes are richly infused with a variety of spices, challenging the conventional notion of “spicy.”
Mutton Kuska Pulao – Minced Mutton Cooked with Steamed Basmati Rice
Sustainable Fish in Bengali Mustard Curry – Savor the unique blend of Bengali Mustard Curry, where responsibly sourced fish meets the rich and aromatic spices of Bengal.
Tayview Special Chicken Kurma – Grilled Chicken Cooked with Coconut & Cream
Dhal Palak – Braised Dhal with Sliced Spinach
Tomato Shorba – North Indian Creamy Tomato Soup with Roasted Almond Flakes
Cheesy Red Coated Freshwater Prawns with Indian Spice Garden Veggies
Marinated Fish Malai Kebab
Plain Naan Bread & Garlic Naan Bread
Indulge in the renowned vegetarian offerings of Indian Kitchen at DoubleTree by Hilton Kuala Lumpur. Here are three vegetarian delights that are an absolute must-try:
(Center) Gobi 65 – Deep Fried Cauliflower with Dhal Flour & Curry Leaves
(Left) Ennai Kathirikai – Fried Eggplant with Mustard Seed and Curry Leaves
(Right) Malai Kofta – Potato Paneer Balls in Flavorful Creamy Curry
Furthermore, the Indian Kitchen counter also offers a variety of chutneys for you to enjoy at your leisure.
Malay Kitchen
The Malay Kitchen, also an open kitchen concept, has something special in store for us today.
The Malay Kitchen this time features live Malay-style barbecue – the irresistible sizzle and aroma of freshly grilled delights!
We recommend the Sotong Bakar (Grilled Squid)! It’s flavorful, juicy, and retains a delightful chewiness! Also, don’t miss out on the Ayam Bakar Percik (Grilled Percik Chicken) and Udang Bakar (Grilled Prawns).
The accompanying Sambal sauces for the barbecue are truly delightful! There are Sambal Tumis, Sambal Berlada, and Sambal Cili Kicap for your selection.
Beef Satay & Chicken Satay
Accompanying the barbecue are Nasi Impit, cucumber, and onions. Don’t forget to dip your satay in the delicious peanut satay sauce!
We prefer Belinjau Crackers; For those who enjoy a sweet and spicy kick, you can opt for the Spicy Sweet Potato Chips
Chinese Kitchen
The Chinese Kitchen is located on the other side – be sure to take note of this entrance 👇
The Chinese Kitchen is adorned with a vintage and nostalgic ambiance.
Today’s noodle soup options include clear chicken soup and curry. Choose your preferred type of noodles and toppings.
A must-try for Chinese BBQ enthusiasts: Chinese BBQ Chicken and Roasted Duck.
The Chinese BBQ sauces include Chili Sauce, Sweet Sauce, Plum Sauce, and Homemade Chili Sauce.
Steamed Whole Barramundi with Chili Bean Paste & First Draw Soy Sauce – prepared using sustainably sourced Asian sea bass, locally known as “Siakap”
Stir Fry Udon Noodle with Smoked Duck, Mushroom & Bonito Flakes
Stir Fry Asari Clams with Black Bean Sauce & Crispy Shrimp
Braised Vegetables with Assorted Mushroom & Ginkgo Nut
Crispy Chili Chicken with Bell Pepper & Sprouts
Chilled Ginkgo Nut with Pearl Barley & Dried Longan – very nice Chinese dessert!
Cold Dishes, Seafood, and Beverages
Experience the freshly cut organic salads with a variety of dressing options.
Alternatively, delve into the specialty salads, such as
Macaroni Salad
Smoked Duck Salad with Salt Baked Beetroot
Smoked Turkey Salad with Celeriac Remoulade & Dried Cranberry
Chat Potato Salad with Boiled Egg & Gherkin
Legumes Salad with Cherry Tomato & Kalamata Olives
Blue Swimmer Crab Meat Salad
Cheese Platter
Seafood on Ice – featuring delightful Snow Crab as the highlight.
Ais Kacang or Chocolate Fountain, anyone?
Assorted fruits
Gelatomio Ice Cream
Choices of cold drinks are Chille Roselle, Multivitamin Chilled Jus and Mango Lassi
Whereas choices of specialty hot drinks are Teh Tarik, Nescafe Tarik and Masala Tea
In summary, DoubleTree by Hilton Kuala Lumpur offers a comfortable dining environment with a comprehensive presentation of various cuisines. It’s a place worth gathering with friends and family for a delightful meal.
May you and your loved ones enjoy the warmth of the festive season. Merry Christmas & Happy New Year!
Offerings from MAKAN KITCHEN,
Eat, drink and be merry with loved ones over DoubleTree by Hilton Kuala Lumpur‘s fabulous year-end spreads. Celebrate the joy of togetherness with every bite as you savor seasonal specials including hearty roasts and delectable desserts.
Festive High Tea Buffet 16 - 17 December 2023 | 12:30pm - 4:00pm RM148 nett per adult | RM74 nett per child Christmas High Tea Buffet 23 - 25 December 2023 | 12:30pm - 4:00pm RM168 nett per adult | RM84 nett per child Highlights Citrus Tea Brine Roast Chicken Angus Beef Wellington Maple Honey Mustard Glaze Cured Turkey Activities Clown with balloon sculptures Kids Lounge Gingerbread Decoration Kids Corner Offer Hilton Honors members and early birds can enjoy a 25% discount for bookings made before 9 December 2023 Terms and conditions apply Discounts not applicable in combination with other promotions and vouchers
Festive Dinner Buffet 1 - 22 December 2023 | 6:30pm - 10:00pm RM168 nett per adult | RM84 nett per child Christmas Dinner Buffet 23 - 25 December 2023 | 6:30pm - 10:00pm RM198 nett per adult | RM99 nett per child Highlights Slow-Roasted Wagyu Beef Leg Citrus Tea Brine Roasted Chicken Red Coated Freshwater Prawn Steamed Whole Barramundi Fruit Cake Stollen Assorted Christmas Cookies and Candy Selection of Gelatomio Ice Cream and Condiments Activities Santa Appearance Christmas-Themed Drinks Offer Hilton Honors members and early birds can enjoy a 25% discount for bookings made before 9 December 2023 Terms and conditions apply Discounts not applicable in combination with other promotions and vouchers
For more information, please contact +03 2172 7272, email KULDT_FB@hilton.com or visit www.eatdrinkhilton.com.
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