A Round-up of Celebrations with Crowne Plaza KLCC

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As the year draws to a close, Crowne Plaza Kuala Lumpur City Centre invites you to immerse yourself in a world of festive cheer with “A Round-up of Celebrations.” This holiday season, the hotel presents a delightful array of dining experiences that cater to every palate and preference.

The elegant ambiance of the hotel, coupled with the festive decorations, creates a perfect setting for a memorable dining experience.

Let the Festivities Start!

Today, we are invited to review the Christmas buffet at Merchant, the all-day dining restaurant of the hotel. Before the event starts, we are greeted with a welcome drink.

Chef Adrian, the executive chef of Crowne Plaza Kuala Lumpur City Centre, has curated this festive menu. We can’t wait to see what culinary delights await us.

Slow Roast Prime Rib

The slow-roasted prime rib is a culinary masterpiece. The meat is incredibly tender, juicy, and flavorful, with a perfectly cooked medium-rare center. The rich, savory jus adds depth to each bite, while the crispy exterior provides a satisfying contrast.

Whole Tom Turkey with Stuffing

The Whole Tom Turkey is tender and juicy, perfectly complemented by the savory stuffing. The giblet gravy adds a rich, deep flavor, while the cranberry sauce provides a refreshing, sweet-tart contrast.

Seafood on Ice

Seafood on ice is always a standout star at the Crowne Plaza KLCC buffet. Its freshness and the variety of choices make it an unforgettable highlight.

Lobster
Snow Crab Leg
Pacific Oyster
Diamond Clams
Black Mussel
Tiger Prawn

Live Cooking Stations

Pasta

Choose your favorite ingredients and pasta type, then tell the chef whether you want it prepared aglio olio or Neapolitana style.

Soup Noodle

For soup noodle lovers, you may opt for a bowl of noodles with condiments, either in curry laksa or Chinese clear soup.

Curry Laksa

Tempura

Today’s choices of tempura are prawns, shishamo and mushroom.

Pizza and Quesadilla

Our favorite dip for Quesadilla.

Guacamole

Sushi and Sashimi

Hot Dishes

In addition, the chef has prepared a variety of hot dishes spanning Western, Malay, Chinese, and Indian cuisines.

Garlic Thyme Chicken
Osso Bucco Oxtail
Roasted Lamb in Mushroom Sauce
Pan Seared Salmon in Citrus Sauce
Kung Pao Chicken with Cashew Nuts
Sweet & Sour Fish
Mixed Vegetables & Mushroom with Dry Scallop
Murgh Pulao
Lamb Varutha Curry & Prawn Karaikal
Bhindi Do Pyaza & Murgh Malai Kebab
Daging Masak Kuzi
Tenggiri Berlado Ijo & Sayur Udang Kering

Appetizers

The selection of appetizers here is truly impressive! Let’s take a look!

Poached Whole Salmon
Pâté En Croûte Pistaché Maison
Char-grilled Radicchio, Garlic Con-fit, Semi Dried Tomato, Black Olive Soil
Blue Clitoris Tern-ea Tea Cured Salmon
Cheese Platter with dried fruit and nuts

Assorted salads, composed salads, jeruk, and canapés like seafood ceviche, chicken gizzard pâté, apple, and crostini.

Dessert Corner

Now let’s go to the dessert corner! A corner you must not miss during Christmas, especially at Crowne Plaza KLCC!

Indulge in a delightful selection of assorted French mini pastries. These exquisite treats are the perfect way to satisfy your sweet tooth and add a touch of elegance to your dining experience.

Almond Honey Mousse Cake
Panettone
Raspberry Yogurt Jelly
Chocolate Lava Cake
Red Velvet Cake

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Last but not least, let’s have some sweet endings! Available here are ABC, bingsu, coffee and tea, and ice cream.

Make Your Reservation Today!

Don’t miss out on this exceptional festive experience! Reserve your table now and celebrate the holidays in style at Crowne Plaza KLCC. Indulge in an array of delightful dishes and create unforgettable memories. Book your spot today!

If you want more information about Food and Travel = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com

Direction to Crowne Plaza Kuala Lumpur City Centre

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