As the festive season draws near, InterContinental Kuala Lumpur is set to dazzle guests with “A December to Remember”. This extraordinary holiday dining menu is crafted to inspire unforgettable experiences this holiday season.
From sumptuous feasts to heartwarming gatherings, the buffet menu promises a delightful dining experience filled with seasonal favorites. This is the perfect setting for family and friends to celebrate the festive cheer.
Serena Brasserie
The atmosphere at Serena Brasserie is elegant and inviting. The warm and sophisticated interior design, complemented by ambient lighting, creates a cozy and relaxing environment.
Festive Highlights
This year, Executive Chef Rudy has crafted a special Christmas menu that truly promises “A December to Remember.” The menu emphasizes original recipes and flavors of the yuletide season, creating an authentic Christmas feast that people know and love.
Baked Maple Glaze Pink Peppercorn Whole Chicken 3.5kg
The maple glaze imparts a delightful sweetness that complements the savory richness of chicken. The pink peppercorns provide a subtle peppery zing, offering a gentle heat and aromatic flavor that enhances the overall taste.
Slow Cooked Roasted OP Ribs Prime of Beef
The ribs are seasoned with a blend of herbs and spices that complement the beef’s natural flavors. The slow cooking process seals savory goodness within the meat, resulting in robust and hearty flavors.
Truffle Herbs Crusted Lamb
Truffle herbs impart deep, earthy flavors to the lamb, elevating its natural taste with a touch of luxury. The lamb is best enjoyed with Yorkshire pudding and chestnut stuffing.
Salmon en Croûte
Delicious salmon fillet is encased in golden puff pastry. The flaky coating adds a rich, buttery taste that perfectly complements the fish.
Seafood On Ice
The Seafood on Ice counter is a standout feature at Serena Brasserie, featuring an impressive variety of fresh and succulent seafood.
Cold Cuts & Canapés
This section offers a plethora of exquisite delicacies, all personally prepared by Sous Chef Grery.
Whole Poached Salmon with Fennel Pickle & Honey Mustard Dressing
Pâté
Smoked Salmon
One of main highlights this evening is the Smoked Salmon. This delicacy is prepared on-site, ensuring that the salmon retains its tender texture with an appetizing hint of smokiness.
Assorted Cold Cuts
Salad Bar
Composed Salads
Cheese Platter
Serena Hot Grill Plate
Seafood lovers rejoice! At the Serena Hot Grill Plate, live tiger prawns are caught and grilled immediately in front of hungry diners! What a scrumptious treat!
Sous Vide
Sous-vide is a modern cooking technique where ingredients are vacuum-packed in plastic pouches, and then cooked in a water bath at a precise temperature for several hours. This method ensures that food is cooked thoroughly while retaining its moisture.
Hot Dishes
The hot dishes section features a myriad of special dishes crafted to elevate the festive dining experience.
Fish Roulade with Creamy Lemon Butter Sauce
Roasted Duck Confit with Red Cherry Reduction
The combination of the savory duck and the sweet-tart cherry reduction creates a harmonious blend of flavors. You got to try this dish to see what I mean!
Crab Cakes with Romesco Sauce
Vanilla-Roasted Orange Sweet Potato, Pear with Italian Parsley & Raisin
This is another Christmas classic. Also served is Feta & Spinach Cannelloni.
Caramelized Onion & Duck Pie
Guess what is this?
Lamb Shepherd Pie
Moving on to local delights, there are a number of Malay, Indian and Chinese dishes to satisfy everyone’s palate.
Hyderabad Biryani Rice
Wok Fried Ipoh Loh See Fun with Black Fungus, Chicken & Prawn Meat
Spiced Fried Quail
Chinese Roasted Chicken with Spice Sauce & Scallion
Stir Fried Clam with Black Pepper & Capsicum
Braised Trio Mushroom with Broccoli
Egg Masala
Assorted Naan
Today’s offerings include both plain naan and garlic naan. The flatbreads are served with a variety of accompaniments such as chutney and dhal tadka.
Soup Counter
From the rich Lobster Bisque to the hearty ‘Bening’ Oxtail Soup, your taste buds will be handsomely rewarded!
Noodles & Pasta
For noodles, mee rebus and chicken broth are available today. Select your favorite ingredients, and let the chef whip up a steaming bowl of noodles right on the spot!
Similarly, the à la minute pasta section should not be missed either. We are delighted by the availability of gnocchi and ricotta & spinach tortellini, both of which are our personal favorites. Pasta dishes are finished on a parmesan wheel, further enhancing the dining experience.
Festive Desserts
End your meal on a sweet note by sampling a myriad of seasonal pastries and sweets!
Kapiti Ice Cream
Another must-try: Kapiti Ice Cream from New Zealand! Today’s flavors are Triple Choco, Black Sesame and Strawberry Cream. Each flavor offers a unique taste that is not excessively sweet.
How to Make Reservation
Book your table now and make this holiday season a truly unforgettable one!
A December To Remember: An InterContinental Kuala Lumpur Holiday
Holiday Extravaganza Dinner Buffet
1 to 23 & 26 to 30 December
6:30pm to 10:30pm
RM268 nett per adult
RM134 nett per child (6 to 12 years old)
Joyful Tidings Dinner Buffet
24 & 25 December
6:30pm to 10:30pm
RM318 nett per adult
RM159 nett per child (6 to 12 years old)
You may visit website, Email or WhatsApp for more information.
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