Holiday Inn Sepang, a relatively new international hotel in the heart of Sepang, invites you this year to embrace the spirit of togetherness and celebrate the rich culinary heritage of Ramadan at the ‘Warisan Muhibbah’ buffet.
The buffet takes place at the Garden Cafe, a contemporary space defined by its soothing wooden tones and thoughtful design.
The soft hues of the interior design and the tactile textures of the furniture create an inviting ambiance, offering a comfortable and relaxed retreat.
Guests can unwind and enjoy the buffet’s offerings in a setting that feels both comfortable and cozy.
Roasted Lamb & Beriani Rice
The evening’s culinary journey begins al fresco with the grand spectacle of the Roasted Lamb & Beriani Rice station. The centerpiece, the Roasted Lamb Carving Station, offers a visual delight and a taste of perfection, featuring slow-roasted lamb carved to preference.
Complementing this centerpiece is the fragrant Beriani Rice, a culinary masterpiece of its own. Each grain is infused with a harmonious blend of spices, creating a symphony of tastes and textures that perfectly accompany the rich, savory lamb.
Satay Station
Enjoy these tender skewers alongside crisp cucumber, onion, nasi impit, and flavorful peanut sauce (kuah kacang).
Kawah Section
A Ramadan essential, the ‘Gulai Kawah’ station features a selection of rich and flavorful dishes.
This evening, three types of ‘kawah dishes’ are served, each offering a distinct flavor profile. Each dish is prepared in a large ‘kawah’ (cauldron), delivers deep, authentic flavors, perfect for a satisfying iftar.
Tetel Asam Pedas offers a tangy and spicy kick, balancing rich beef flavors with a refreshing sour and spicy broth.
Kambing Masak Hitam provides a sweet and spiced indulgence, with tender meat simmered in a dark, flavorful sauce.
The aromatic Fish Head Curry is a complex blend of spices and tender fish, offering a rich, savory experience.
Sup Tulang
A must-try for a truly comforting experience is the ‘Sup Tulang’ (bone soup), featuring a deeply savory broth.
Guests can customize their bowl with favorite additions like potatoes and carrots, enhancing the rich flavors.
Select your preferred meat portion, ensuring a personalized and satisfying meal. This hearty dish provides a warm and flavorful addition to the evening’s culinary offerings.
Char Kuey Teow
The Char Kuey Teow, cooked in a large wok, is a highly recommended dish. The strong, enticing aroma draws guests in, promising a flavorful experience.
The taste is nice, and remarkably, the kuey teow maintains its springy texture, avoiding excessive breakage despite the high-heat, fast-action cooking process.
You may pair your plate of char kuey teow with kicap cili or pickled chili, but the kuey teow is also great to eat on its own.
Appetizers
After savoring the outdoor culinary highlights, a diverse array of indoor food options awaits, offering a continuation of the evening’s gastronomic journey. Let’s start with appetizers!
BBQ Station
The BBQ Station presents a delightful array of grilled seafood items, offering a taste of the ocean’s bounty.
Each piece is coated with a special sauce during grilling, enhancing both the aroma and the flavorful profile.
Guests can further elevate their dining experience by pairing the grilled seafood with a selection of complementary sauces, adding a personalized touch to their meal.
Soup & Bread Counter
“The Bread and Soup Counter offers comforting warmth with rich Beef Soup and creamy Potato & Leek Soup, both perfect for dipping fresh bread. Alongside, a pot of traditional Bubur Lambuk provides a savory, porridge-style option.
Noodle & Pasta Station
The Noodle Station invites guests to customize their Curry Noodles with a selection of fresh condiments, allowing for a personalized and flavorful experience.
Alternatively, the Pasta Station offers classic Italian dishes, featuring Spaghetti, Penne, Aglio Olio, and Carbonara, catering to diverse pasta preferences.
Seafood on Ice
Japanese Station
Hot Dishes
The hot dishes section presents a diverse selection of culinary creations, featuring flavors from multiple cuisines. Guests can explore a variety of expertly prepared dishes, each offering a unique taste experience.
Street Food
Dessert
The dessert station presents a tempting array of sweet treats to conclude the meal.
Make Your Reservations
Create lasting Ramadan memories at Holiday Inn Sepang’s ‘Warisan Muhibbah’ buffet. Reserve your table early to secure your spot and experience an unforgettable iftar.
Holiday Inn Sepang
Warisan Muhibbah
3 – 28 March 2025
Normal Price
Adult: RM 138 +
Early Bird Promotion
1 January – 1 February 2025
Adult: RM 118 +
For more information, kindly contact Holiday Inn Sepang directly via WhatsApp or Email.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com
Direction to Holiday Inn Sepang
