Wyndham Grand Bangsar Kuala Lumpur invites everyone to experience the spirit of Ramadan with a special iftar dining experience. The theme this year is Sajian Warisan Nusantara. As the name implies, the feast highlights the rich culinary heritage of the Malay Archipelago.
Throughout Ramadan, buffet dinner is served each evening at Link All-Day Dining. The restaurant presents a spacious and comfortable environment for guests to dine in.
Al Fresco Flavors
The buffet at Wyndham Grand Bangsar is renowned for its extensive spread. Diners can enjoy the many food stalls at the outdoor section, which has a festive vibe reminiscent of a Ramadan bazaar.
Kambing Perap Panggang ‘Grand’
Kambing Perap Panggang ‘Grand’ is the main highlight this evening. The slow-roasted lamb is cooked over burning charcoal to give it a smoky crust. Meanwhile, the meat remains tender and juicy.
Several dipping sauces are provided: black pepper sauce, mushroom sauce, mustard sauce, mint sauce and jus.
Also served are roasted vegetables and mashed potatoes.
Hidangan Kawah Warisan Desa
This section features a variety of traditional Malay dishes served in oversized “kawah” woks. Each dish offers a unique blend of spices, highlighting the clever use of aromatic ingredients in Malay cuisine.
Satay ‘Jalan Gasing’
Tender pieces of chicken and beef are marinated with turmeric and other spices. The meats are skewered and grilled over burning charcoal to impart a smoky aroma. Satay accompaniments are nasi impit, cucumbers, onions and kuah kacang.
Festive Delights Corner
Iftar dinner is incomplete without Lemang and Ketupat. These popular rice snacks are traditionally served with Rendang, Serunding and Sayur Lodeh.
Arabian Delights
Arabic cuisine is renowned for its flavorful rice dishes.
‘Bangsar Village’ Simmering Pot
The ‘Bangsar Village’ Simmering Pot allows diners to customize ingredients and soups.
Bubur Lambuk is essential during Ramadan. The savory congee is usually cooked in large pots in a communal setting.
‘Apit Pantai Dalam’ Ikan Bakar Portuguese
If you are a seafood lover, then you must try the grilled fish here.
Several types of fish are available. The fish are cooked to order, so you can be sure that they are hot and fresh when served.
The Portuguese influence on this dish is evident in the use of chili, garlic and onions. These aromatic spices provide a spicy kick of flavors that delight the taste buds.
‘Telawi’ Chinese Delicacies
Goreng-Goreng
This live action stall serves deep-fried fritters such as Sotong Goreng (fried squid), Ikan Goreng (fried fish), Cempedak Goreng (fried jackfruit) and Pisang Goreng (fried banana).
Enjoy these fritters while they are still hot from the fryer!
Bubur Manisan & Puding ‘Lorong Ria’
Several types of Malay sweet porridges are served here. Among the choices are Bubur Jagung (corn kernel porridge), Bubur Pulut Hitam (black glutinous rice porridge), Bubur Kacang Merah (red bean porridge) and Bubur Kacang Hijau (mung bean porridge). In addition, Puding Roti Kismis & Badam (bread & butter pudding with raisins and almonds) is prepared too.
Dean’s Sweet Corner
Dean’s Sweet Corner offers a selection of cold desserts including the ever-popular Ais Batu Campur (ABC). This shaved ice dessert is typically topped with red beans, sweet corn, jelly noodles, rose syrup, evaporated milk and gula melaka (palm sugar). You may also add a scoop of ice cream on top!
WGrand Bangsar Beverage Feature
Between dishes, allow yourself to cool down by having a glass of Coconut Vanilla Shake!
Alternatively, you can also cleanse your palate with fresh coconut water.
Tariiiiik King
If you prefer something milky and frothy to drink, visit the Tariiiiik King stall. Teh Tarik, Kopi Tarik and Nescafe Tarik are available here.
Festive Thirst Quencher
As for chilled cordial drinks, there are sugarcane juice, soya bean milk, honeydew juice, bandung (rose-flavored drink), cincau (grass jelly drink) and sweet corn juice in dispensers.
Hot Dishes
Salmon Curry Fish Head
The Indian-style Salmon Curry Fish Head is rich in spices. Although the curry is flavorful, it is not overpowering. This allows the delicate taste of salmon to shine through.
Malay Hot Dishes
Chinese Hot Dishes
Indian Hot Dishes
Western Hot Dishes
Appetizers
Malay Appetizers
Pecal is a traditional salad from Jawa that is often dressed in peanut sauce.
Seafood Treasure On Ice
Salads
Soup Counter
Enjoy a bowl of Cream of Roasted Wild Mushroom Soup, perfectly paired with a soft bun.
Noodles Station
A variety of popular Malaysian noodle dishes are available, such as Mee Bandung, Har Mee, Soto Ayam and Mee Kari.
Guests can further personalize their noodle dishes by selection from a variety of noodles and ingredients.
Pasta Station
As for pasta, there are Penne Chicken Arrabiata, Fettucine Beef Creamy Curry and Spaghetti Shrimp Aglio Oilo.
Street Food
Flatbreads
Desserts
Finally, complete your feast on a sweet note with the wide variety of desserts!
Make Your Reservation
The Sajian Warisan Nusantara buffet dinner is served every evening from 5 March 2025 to 29 March 2025. For early birds, adult vouchers are offered for RM148 net only (normal price: RM188 net). So hurry up to take advantage of this special discount! To book a table, simply scan the QR code in the flyer below or send a WhatsApp message to (+60) 16-336 6792. For group bookings or to get more information, you can also contact Wyndham Grand Bangsar at fb1@wyndhamgrandbangsarkl.com. Happy dining!
Wyndham Grand Bangsar Kuala Lumpur
Sajian Warisan Nusantara
5 – 29 March 2025
Early bird promotion
Available until 28 February 2025
RM 148 net
Normal Price
Adults: RM 188 net
Kids/Senior Citizen: RM 98 net
For more information, kindly contact Wyndham Grand Bangsar Kuala Lumpur directly via WhatsApp or email.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
Direction to Wyndham Grand Bangsar Kuala Lumpur
