The Westin Kuala Lumpur invites guests to embark on a sumptuous weekend dinner buffet that brings the treasures of the sea to your plates.
The dining atmosphere is always cozy at The Living Room, a perfect balance of comfort and contemporary living.
Are you ready? Let’s set sail on a culinary journey with the Seafarer’s Spread Dinner Buffet, which offers an array of fresh seafood, sizzling grills, signature carvings, and hearty main courses.
Seafood On Ice
Start your voyage at the Ocean Galore on Ice section. Here, you can indulge in a bountiful display of chilled, ocean-fresh delights, including Poached Tiger Prawns, Half-Shell Scallops, Flower Crab, Black and Green Mussels, and Asari Clams.
Pair your seafood with a variety of zesty sauces, or simply enjoy it on its own to savor its natural, ocean-fresh sweetness.
Sashimi
For a premium touch, the buffet also features a fresh sashimi selection with Salmon, Tuna and Octopus.
Weekend Grill
The bounty continues at the Weekend Grill, which features a vibrant selection of items marinated with herbs and spices.
Today’s offerings include grilled Ikan Kembung, tender beef, and savory lamb chops, all complemented by a variety of rich sauces.
A definite highlight is the black pepper lamb chops, which are infused with a wonderfully soothing and fragrant black pepper flavor.
Sizzling Seafood Station
A variety of sizzling, pan-toasted seafood dishes are also offered à la minute. Simply pick your preferred seafood and hand it to the chef.
The chef will then cook your selection in a style of your choice, including flavorful masak lemak, rich salted egg, zesty asam pedas or a creamy butter sauce.
There is also a selection of grilled items ready for your immediate enjoyment.
Signature Carving
A visit to The Signature Carving station is a must, especially for the tender Chermoula Leg of Lamb infused with North African spices. Though it is served with several sauces, we highly recommend you try it on its own first. The meat is so incredibly juicy and tender that you can fully appreciate its natural sweetness.
Another highlight is the Roasted Marinated Barramundi, complemented by a spicy, aromatic coconut sauce.
Today’s Specialty: Prawn Biryani Rice
A popular choice from the buffet is the aromatic Prawn Biryani Rice. Served with vegetable dhal, fish head curry, and condiments, this flavorful dish is a perfect marriage of rich Indian spices and succulent seafood.
Main Dishes
Beyond the ocean delights, the buffet also features a rich variety of local and regional hot dishes.
Noodles and Pasta
The noodle counter allows guests to create customized bowls with choices like Hokkien Prawn Mee and Curry Laksa.
Pasta lovers will be thrilled to know that their favorite dish is prepared à la minute.
Between Helpings
Refresh your palate with a selection of fresh salads, warm soups with bread and light bites. The perfect interlude between courses.
Desserts & Beverages
Completing the experience is a tempting dessert section. Indulge in luscious whole cakes, mini treats or classic Sagat Sejati (Ais Kacang).
The playful Chocolate Fountain and warm desserts like Penget Pisang offer a comforting sweet finale.
Make Your Reservation
Guests can set sail on this seafood adventure every Friday and Saturday from 6:00 pm to 10:00 pm at The Living Room. The buffet is priced at RM 188 nett per person (adult) and RM 94 nett per person (7-12 years old). Children below 6 years old dine for free. WhatsApp to the hotel directly to secure your table for The Seafarer’s Spread this weekend. Limited seats available.
The Westin Kuala Lumpur
Seafarer's Spread Dinner Buffet
Fridays & Saturdays | 6pm - 10pm
RM 188 net per adult
RM 94 net for children (7-12 yrs)
Children under 6 dine free
WhatsApp or email The Westin Kuala Lumpur now to make reservation.
If you want more information about Food and Travel Lover = Foodveler, don’t hesitate to reach out to Foodveler on WhatsApp. You can also email us at jack@foodveler.com.
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